Featured
Beauty rejuvenated: Anantara Kihavah Maldives now open with brand new look, experiences
Anantara Kihavah Maldives Villas is now reopen and welcoming guests with brand new villas and redesigned wellness and dining concepts, including its newly renovated beach pool residences, restaurants and Anantara Spa.
Further enhancing the guest experience, the resort has also implemented Anantara’s Stay with Peace of Mind programme and the launch of the new Anantara app.
Just in time for Christmas and festive holiday planning, the resort is offering special stay packages designed for you to make the most of your Maldives vacation.
“The team and I are extremely excited about welcoming our guests back with all these new improvements. “Every detail was carefully considered and balanced between creating an utterly brand-new look and maintaining a welcoming familiarity which our repeat guests expect,” General Manager Ross Sanders said.
“Our aim is to not only retain the guests’ confidence when it comes to booking their holiday, but also to build on the assurance that every possible measure has been taken to create the safest possible environment for their stay. Anantara’s Stay with Peace of Mind programme defines our heightened safety and cleaning measures, and precautions undertaken in our commitment to safeguarding our guests’ health and wellbeing, as well as that of our team members.”
Beach pool residences
The epitome of luxury at its most spacious, Anantara Kihavah’s two-, three-, and four-bedroom Beach Pool Residences marry a light and airy interior design with smart technology home comforts including a fully equipped kitchen, whilst optimising each residence’s space.
Cradled by lush foliage and bright bougainvillea accents, the redesign of these beachfront accommodations, starting from 1330 sqm for the two-bedroom Residence to a commanding 2,000 sqm of space for the four-bedroom Residence, was completed this year.
In homage to Anantara’s hospitality culture, an outdoor Sala Thai provides shaded relief, while contemporary lounge furniture sets the stage for rest and relaxation, alongside newly extended swimming pools fitted with massage jets.
Uplifted by a light neutral palette, the atmosphere is at once comfortable and relaxed, yet modern and luxurious.
Rattan details, woven straw carpets, Maldivian motifs and teak wood furniture further accent the distinctively tropical vibe of each room, while floor-to-ceiling doors effortlessly slide open for sweeping views of the tropics.
The highlight in each revamped bathroom, newly fitted with intelligent toilet technology, is a water feature wall designed to mimic that of a real waterfall.
Wellbeing and fitness are also not forgotten – with each residence outfitted with its own private double-bed spa treatment room and gym featuring a complete range of fitness equipment.
With a dedicated villa host to attend to your every need, and a wine sommelier and personal chef service on request, a stay in one of these residences is a promise of a truly private escape.

Reinventing dining experiences
Formerly known as Salt, the evolution of the restaurant into Spice has established it among the newest restaurants to open in the Maldives.
New flexible seating has been introduced, allowing for easy creation of private corners of intimacy or tables to accommodate larger groups. A neutral wood palette presents a timeless, light and airy vibe against a panoramic backdrop of endless blue horizon.
The facelift has not only taken place in the dining areas, including the alfresco deck perfectly placed for spectacular sunset views, but also in the culinary spaces.
To further accentuate its Asian offerings, the entire open kitchen has been redone. In addition to additional wok cooking stations, a tandoori oven has also been installed, introducing the bold flavours of India to the newly revamped menu.
Framed against a backdrop of endless ocean blue, Manzaru has always been a popular choice for sunrise-to-sunset poolside lounging, leisurely Mediterranean lunches and romantic Italian candlelit dinners.
Fitted with brand new timber-framed pool cabanas and a gin speciality bar, there are over 60 different types of gins waiting to be savoured at this familiar favourite, now enhanced with a distinctively beach club vibe.
Spa, wellness rejuvenated
The heartbeat of wellness and relaxation, Anantara Kihavah’s famed overwater Anantara Spa has also undergone renovation.
All six treatment rooms have been refurbished in soothing pure white, heightening the relaxation vibe, offset by a showpiece carbon-black bathtub or a plump Thai massage bed.
New wet and dry facilities have been introduced, including a Finnish-style sauna, infrared sauna, and hot and cold plunge pools.

Best of Maldives at Kihavah
A culmination of experiences unique not just to the destination but also exclusively available at this idyllic Indian Ocean retreat, this carefully curated stay package includes three distinct once-in-a-lifetime adventures; snorkelling with manta rays, stargazing at the only overwater observatory in the Maldives, and fine dining underwater at SEA, the world’s first underwater restaurant and wine cellar.
Valid for stays of six nights or more, choose from accommodation options of a beach pool villa or over water villa on half board consisting of breakfast, and dinner at three restaurants.
For stays of up to five nights, the package will include only the underwater lunch experience at SEA. Both packages are valid until October 31, 2021, with rates starting from $8,800 for two adults.

Maldives family adventure
Escape on a tropical getaway this festive season and celebrate Christmas or countdown to the new year in the Maldives.
Embark on an amazing five-night family vacation with dining, resort activities, children’s club and babysitting benefits all packaged into your Maldivian holiday of action-packed adventure.
Package includes:
- Private beach barbecue with the family with a choice of menu selection
- Four-course family lunch at SEA, the resort’s award-winning underwater restaurant
- Turtle Quest marine adventure, a two-hour cruise with the family in search of turtles
- Complimentary activities at Thiththi Boli Kids’ Club for the little ones, including cooking classes, arts and craft sessions and more
- Complimentary activities in the recreation centre for the adults including yoga classes, Pilates and more
- Two-hour private babysitting service at your preferred time
- Welcome kids’ amenity pack for every child
- Daily complimentary ice cream for kids
- Children stay and dine for free
- Family portrait framed as a departure gift
Anantara Kihavah has lined up a spectacular calendar of festive activities this year.
Celebrate Christmas Eve with a magical dinner on the beach, keep a look out for Santa on Christmas Day at Manzaru and at SEA, the resort’s famed underwater restaurant, usher in 2021 with a Great Gatsby themed New Year Eve’s party with live entertainment and a fireworks show.
On January 6, 2021, relish festive traditions in a tropical setting with a gala dinner set on the beach.
For more information and bookings, please visit Anantara Kihavah Maldives Villas’ official website.
Featured
Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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