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Soneva to open Maldives’ first tourist-centric science centre
Soneva recently announced its plans to open a SCIE:NCE Centre in the Maldives.
SCIE:NCE is short for Soneva Centre for Island Ecosystems. The centre will be located onsite at Soneva Fushi, and will be designed in a similar manner to the Soneva Art and Glass Studio.
The objective of the new centre is to create great guest experiences and learning opportunities around the subjects of marine and terrestrial biology and astronomy, as well as Soneva’s conservation efforts.
These topics are usually of great interest to Soneva’s younger guests, and the centre will provide even more opportunities for learning while at Soneva or through an online learning platform.
SCIE:NCE is set to develop and record short educational videos, which will be shared online.
Children and teenagers will also be able to sign up for online courses which will be distributed through existing educational platforms, such as FutureLearn.
Soneva has appointed Dr Bart Knols, who was instrumental in the implementation of Soneva’s sustainable, insecticide-free mosquito management system, to oversee the set up the centre.
The centre will need $250,000 to be built, with funds coming from donations and grants, and is scheduled to be completed by the end of 2021.
SCIE:NCE will include the following facilities:
- A research laboratory for in-house scientists as well as scholars visiting from around the world.
- An outdoor semi-field structure for behavioural and ecological studies on mosquitoes.
- A coral propagation centre, which will have the capacity to produce 50,000 pieces of coral a year, which when planted, will cover at least one hectare. Soneva intends to set up coral propagation centres at both Soneva Jani and Soneva Fushi. These propagation centres will be unique and the largest scale coral propagation in the world. SCIE:NCE is currently in discussion with some of the world’s leading marine biologists and coral experts, to help advise the way forward. In the near future, Soneva will invite these scientists and experts to the Maldives to plan these activities.
- A meeting/lecture room for seminars, training courses and teaching purposes, augmented with a library and office space.
“Covid-19 has brought into question the value of what we learn at school and traditional methods of learning. The world has been exposed to, and gotten used to, remote learning. We see a lot of interest from children, to either learn remotely or on-site, about astronomy, marine biology and conservation,” Sonu Shivdasani, Soneva’s CEO and Founder, said.
“It is our hope that we will develop week-long classes that children can subscribe to when they are at our resorts, and subscribe to digitally if they are unable to physically visit Soneva. I am sure that as we go on, new ideas will come up, and we will look back in a couple of years’ time at the SCIE:NCE Centre as one of those great initiatives that clearly differentiate Soneva from any other resort.”
SCIE:NCE will be directed by Bart Knols, who is a medical entomologist with a PhD from Wageningen University (Netherlands), where he started as a first-year biology student in 1983.
After attending a lecture on the side effects of aerial spraying insecticides to control tsetse flies in Africa he was hooked. He became interested in insects and the diseases that they transmit to humans and animals, as well as the ongoing search for green alternatives to pest control.
Bart was offered a chance to work in a Maasai community on the Kenya-Tanzania border to develop low-cost, odour-baited traps to control tsetse flies. What followed 11 years of working and living in east and southern Africa was a PhD on the behavioural ecology of African malaria mosquitoes.
He went on to work for the International Centre of Insect Physiology and Ecology (ICIPE), in Nairobi to set up its malaria vector programme. Bart then moved to the shores of Lake Victoria, where he headed up the malaria programme and became the manager of ICIPE’s field station.
In 2003, he was offered a research position with the UN’s International Atomic Energy Agency (IAEA) in Vienna and Seibersdorf, to work on the development of the Sterile Insect Technique (SIT) for malaria mosquitoes. Bart has received many awards for his creative and unconventional lines of research and pioneering of new ideas.
He is a co-laureate of the Nobel Peace Prize (2005) and obtained an Ig Nobel Prize at Harvard University in 2006. He was also awarded the Eijkman medal, the highest award in the field of tropical medicine and international health in the Netherlands, in 2007.
The leading scientific journal Science wrote about Bart in 2016: “In humankind’s war against insect-borne disease, Dutch entomologist Bart Knols is one of the most creative warriors”.
He has published more than 140 scientific articles, 19 book chapters and (co-)edited four books. In recent years, Bart served as principal investigator on a 5.2 million Euro grant from the EU and subsequently as co-Principal Investigator on a $10.2 million grant from the Bill and Melinda Gates Foundation.
In 2019, Soneva partnered with Biogents, a company on the forefront of international mosquito control research, to introduce a sustainable, insecticide-free mosquito management system.
The aim of this partnership is to bring the mosquito population on Soneva Fushi’s island of Kunfunadhoo, down to zero to show the international community that it is possible to use sustainable, insecticide-free alternatives in mosquito control, and to be the first mosquito-free island in the Maldives.
Starting July 2019, a month into the operation, a sharp decline in the number of mosquitoes trapped on the island was observed, and today the mosquito population has been reduced by around 95-98 per cent.
Soneva’s target is to eliminate all mosquitoes on Kunfunadhoo island by the end of 2020.
The halting of chemical fogging has also resulted in the appearance of a greater diversity of flora and fauna on the island. Guests and hosts have noticed a resurgence in species of butterflies, dragon flies, bumble bees, beetles and small insects.
With these natural pollinators now back in abundance, there are more flowers, fruits and Soneva Fushi’s organic gardens are thriving. The increase in fruits and insects means there now are more birds visiting the shores of Kunfunadhoo and fire flies are once again spotted at night.
“I feel privileged and proud to join Soneva and its SCIE:NCE centre to lead its scientific research and conservation efforts,” Dr Knols said.
“Scientific endeavour is most meaningful if it is put to good use in society and addresses key issues reflected in the sustainable development goals. This we hope to accomplish, besides enthusing guests with what we do and developing capacity in the Maldives to address pressing environmental and conservation issues in line with the government’s Strategic Action Plan 2019-2023.”
Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.
Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.
Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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