Featured
Soneva to open Maldives’ first tourist-centric science centre
Soneva recently announced its plans to open a SCIE:NCE Centre in the Maldives.
SCIE:NCE is short for Soneva Centre for Island Ecosystems. The centre will be located onsite at Soneva Fushi, and will be designed in a similar manner to the Soneva Art and Glass Studio.
The objective of the new centre is to create great guest experiences and learning opportunities around the subjects of marine and terrestrial biology and astronomy, as well as Soneva’s conservation efforts.
These topics are usually of great interest to Soneva’s younger guests, and the centre will provide even more opportunities for learning while at Soneva or through an online learning platform.
SCIE:NCE is set to develop and record short educational videos, which will be shared online.
Children and teenagers will also be able to sign up for online courses which will be distributed through existing educational platforms, such as FutureLearn.

Soneva has appointed Dr Bart Knols, who was instrumental in the implementation of Soneva’s sustainable, insecticide-free mosquito management system, to oversee the set up the centre.
The centre will need $250,000 to be built, with funds coming from donations and grants, and is scheduled to be completed by the end of 2021.
SCIE:NCE will include the following facilities:
- A research laboratory for in-house scientists as well as scholars visiting from around the world.
- An outdoor semi-field structure for behavioural and ecological studies on mosquitoes.
- A coral propagation centre, which will have the capacity to produce 50,000 pieces of coral a year, which when planted, will cover at least one hectare. Soneva intends to set up coral propagation centres at both Soneva Jani and Soneva Fushi. These propagation centres will be unique and the largest scale coral propagation in the world. SCIE:NCE is currently in discussion with some of the world’s leading marine biologists and coral experts, to help advise the way forward. In the near future, Soneva will invite these scientists and experts to the Maldives to plan these activities.
- A meeting/lecture room for seminars, training courses and teaching purposes, augmented with a library and office space.
“Covid-19 has brought into question the value of what we learn at school and traditional methods of learning. The world has been exposed to, and gotten used to, remote learning. We see a lot of interest from children, to either learn remotely or on-site, about astronomy, marine biology and conservation,” Sonu Shivdasani, Soneva’s CEO and Founder, said.
“It is our hope that we will develop week-long classes that children can subscribe to when they are at our resorts, and subscribe to digitally if they are unable to physically visit Soneva. I am sure that as we go on, new ideas will come up, and we will look back in a couple of years’ time at the SCIE:NCE Centre as one of those great initiatives that clearly differentiate Soneva from any other resort.”

SCIE:NCE will be directed by Bart Knols, who is a medical entomologist with a PhD from Wageningen University (Netherlands), where he started as a first-year biology student in 1983.
After attending a lecture on the side effects of aerial spraying insecticides to control tsetse flies in Africa he was hooked. He became interested in insects and the diseases that they transmit to humans and animals, as well as the ongoing search for green alternatives to pest control.
Bart was offered a chance to work in a Maasai community on the Kenya-Tanzania border to develop low-cost, odour-baited traps to control tsetse flies. What followed 11 years of working and living in east and southern Africa was a PhD on the behavioural ecology of African malaria mosquitoes.
He went on to work for the International Centre of Insect Physiology and Ecology (ICIPE), in Nairobi to set up its malaria vector programme. Bart then moved to the shores of Lake Victoria, where he headed up the malaria programme and became the manager of ICIPE’s field station.
In 2003, he was offered a research position with the UN’s International Atomic Energy Agency (IAEA) in Vienna and Seibersdorf, to work on the development of the Sterile Insect Technique (SIT) for malaria mosquitoes. Bart has received many awards for his creative and unconventional lines of research and pioneering of new ideas.
He is a co-laureate of the Nobel Peace Prize (2005) and obtained an Ig Nobel Prize at Harvard University in 2006. He was also awarded the Eijkman medal, the highest award in the field of tropical medicine and international health in the Netherlands, in 2007.
The leading scientific journal Science wrote about Bart in 2016: “In humankind’s war against insect-borne disease, Dutch entomologist Bart Knols is one of the most creative warriors”.
He has published more than 140 scientific articles, 19 book chapters and (co-)edited four books. In recent years, Bart served as principal investigator on a 5.2 million Euro grant from the EU and subsequently as co-Principal Investigator on a $10.2 million grant from the Bill and Melinda Gates Foundation.
In 2019, Soneva partnered with Biogents, a company on the forefront of international mosquito control research, to introduce a sustainable, insecticide-free mosquito management system.
The aim of this partnership is to bring the mosquito population on Soneva Fushi’s island of Kunfunadhoo, down to zero to show the international community that it is possible to use sustainable, insecticide-free alternatives in mosquito control, and to be the first mosquito-free island in the Maldives.
Starting July 2019, a month into the operation, a sharp decline in the number of mosquitoes trapped on the island was observed, and today the mosquito population has been reduced by around 95-98 per cent.
Soneva’s target is to eliminate all mosquitoes on Kunfunadhoo island by the end of 2020.
The halting of chemical fogging has also resulted in the appearance of a greater diversity of flora and fauna on the island. Guests and hosts have noticed a resurgence in species of butterflies, dragon flies, bumble bees, beetles and small insects.
With these natural pollinators now back in abundance, there are more flowers, fruits and Soneva Fushi’s organic gardens are thriving. The increase in fruits and insects means there now are more birds visiting the shores of Kunfunadhoo and fire flies are once again spotted at night.
“I feel privileged and proud to join Soneva and its SCIE:NCE centre to lead its scientific research and conservation efforts,” Dr Knols said.
“Scientific endeavour is most meaningful if it is put to good use in society and addresses key issues reflected in the sustainable development goals. This we hope to accomplish, besides enthusing guests with what we do and developing capacity in the Maldives to address pressing environmental and conservation issues in line with the government’s Strategic Action Plan 2019-2023.”

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.
Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.
Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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