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Soneva to open Maldives’ first tourist-centric science centre
Soneva recently announced its plans to open a SCIE:NCE Centre in the Maldives.
SCIE:NCE is short for Soneva Centre for Island Ecosystems. The centre will be located onsite at Soneva Fushi, and will be designed in a similar manner to the Soneva Art and Glass Studio.
The objective of the new centre is to create great guest experiences and learning opportunities around the subjects of marine and terrestrial biology and astronomy, as well as Soneva’s conservation efforts.
These topics are usually of great interest to Soneva’s younger guests, and the centre will provide even more opportunities for learning while at Soneva or through an online learning platform.
SCIE:NCE is set to develop and record short educational videos, which will be shared online.
Children and teenagers will also be able to sign up for online courses which will be distributed through existing educational platforms, such as FutureLearn.
Soneva has appointed Dr Bart Knols, who was instrumental in the implementation of Soneva’s sustainable, insecticide-free mosquito management system, to oversee the set up the centre.
The centre will need $250,000 to be built, with funds coming from donations and grants, and is scheduled to be completed by the end of 2021.
SCIE:NCE will include the following facilities:
- A research laboratory for in-house scientists as well as scholars visiting from around the world.
- An outdoor semi-field structure for behavioural and ecological studies on mosquitoes.
- A coral propagation centre, which will have the capacity to produce 50,000 pieces of coral a year, which when planted, will cover at least one hectare. Soneva intends to set up coral propagation centres at both Soneva Jani and Soneva Fushi. These propagation centres will be unique and the largest scale coral propagation in the world. SCIE:NCE is currently in discussion with some of the world’s leading marine biologists and coral experts, to help advise the way forward. In the near future, Soneva will invite these scientists and experts to the Maldives to plan these activities.
- A meeting/lecture room for seminars, training courses and teaching purposes, augmented with a library and office space.
“Covid-19 has brought into question the value of what we learn at school and traditional methods of learning. The world has been exposed to, and gotten used to, remote learning. We see a lot of interest from children, to either learn remotely or on-site, about astronomy, marine biology and conservation,” Sonu Shivdasani, Soneva’s CEO and Founder, said.
“It is our hope that we will develop week-long classes that children can subscribe to when they are at our resorts, and subscribe to digitally if they are unable to physically visit Soneva. I am sure that as we go on, new ideas will come up, and we will look back in a couple of years’ time at the SCIE:NCE Centre as one of those great initiatives that clearly differentiate Soneva from any other resort.”
SCIE:NCE will be directed by Bart Knols, who is a medical entomologist with a PhD from Wageningen University (Netherlands), where he started as a first-year biology student in 1983.
After attending a lecture on the side effects of aerial spraying insecticides to control tsetse flies in Africa he was hooked. He became interested in insects and the diseases that they transmit to humans and animals, as well as the ongoing search for green alternatives to pest control.
Bart was offered a chance to work in a Maasai community on the Kenya-Tanzania border to develop low-cost, odour-baited traps to control tsetse flies. What followed 11 years of working and living in east and southern Africa was a PhD on the behavioural ecology of African malaria mosquitoes.
He went on to work for the International Centre of Insect Physiology and Ecology (ICIPE), in Nairobi to set up its malaria vector programme. Bart then moved to the shores of Lake Victoria, where he headed up the malaria programme and became the manager of ICIPE’s field station.
In 2003, he was offered a research position with the UN’s International Atomic Energy Agency (IAEA) in Vienna and Seibersdorf, to work on the development of the Sterile Insect Technique (SIT) for malaria mosquitoes. Bart has received many awards for his creative and unconventional lines of research and pioneering of new ideas.
He is a co-laureate of the Nobel Peace Prize (2005) and obtained an Ig Nobel Prize at Harvard University in 2006. He was also awarded the Eijkman medal, the highest award in the field of tropical medicine and international health in the Netherlands, in 2007.
The leading scientific journal Science wrote about Bart in 2016: “In humankind’s war against insect-borne disease, Dutch entomologist Bart Knols is one of the most creative warriors”.
He has published more than 140 scientific articles, 19 book chapters and (co-)edited four books. In recent years, Bart served as principal investigator on a 5.2 million Euro grant from the EU and subsequently as co-Principal Investigator on a $10.2 million grant from the Bill and Melinda Gates Foundation.
In 2019, Soneva partnered with Biogents, a company on the forefront of international mosquito control research, to introduce a sustainable, insecticide-free mosquito management system.
The aim of this partnership is to bring the mosquito population on Soneva Fushi’s island of Kunfunadhoo, down to zero to show the international community that it is possible to use sustainable, insecticide-free alternatives in mosquito control, and to be the first mosquito-free island in the Maldives.
Starting July 2019, a month into the operation, a sharp decline in the number of mosquitoes trapped on the island was observed, and today the mosquito population has been reduced by around 95-98 per cent.
Soneva’s target is to eliminate all mosquitoes on Kunfunadhoo island by the end of 2020.
The halting of chemical fogging has also resulted in the appearance of a greater diversity of flora and fauna on the island. Guests and hosts have noticed a resurgence in species of butterflies, dragon flies, bumble bees, beetles and small insects.
With these natural pollinators now back in abundance, there are more flowers, fruits and Soneva Fushi’s organic gardens are thriving. The increase in fruits and insects means there now are more birds visiting the shores of Kunfunadhoo and fire flies are once again spotted at night.
“I feel privileged and proud to join Soneva and its SCIE:NCE centre to lead its scientific research and conservation efforts,” Dr Knols said.
“Scientific endeavour is most meaningful if it is put to good use in society and addresses key issues reflected in the sustainable development goals. This we hope to accomplish, besides enthusing guests with what we do and developing capacity in the Maldives to address pressing environmental and conservation issues in line with the government’s Strategic Action Plan 2019-2023.”
Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.
Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.
Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Kuredhivaru Resort & Spa has introduced a series of guest experiences scheduled from May to July 2026, combining wellness, cultural activities, dining and entertainment across the island.
The programme is structured to offer a mix of daytime and evening activities, with each month featuring a different focus aligned with seasonal events and international observances.
In May, the programme begins with Full Moon Celebrations on 1 May 2026, including beachside dining alongside yoga and sound healing sessions. This is followed by Mother’s Day on 10 May 2026, with activities such as a Mother and Daughter Retreat and spa experiences designed for shared participation.
Later in the month, World Whisky Day on 16 May 2026 will be marked with a single malt tasting session. Activities for younger guests will include a Kids Fashion and Talent Show, providing a platform for participation and entertainment.
In June, the focus shifts towards wellness and cultural engagement. Global Wellness Day on 13 June 2026 will include guided sessions and ocean-based activities. The Dragon Boat Festival on 21 June 2026 will be marked with a themed dining experience.
The resort will also host World Cup live screenings throughout June and July, creating a social viewing environment for guests. International Yoga Day on 21 June 2026 will be observed with a sunrise beach session.
In July, World Chocolate Day on 7 July 2026 will be marked with themed culinary experiences. Maldives Independence Day on 26 July 2026 will be observed through a Maldivian night buffet and Boduberu performances.
Full Moon Night will return on 29 July 2026 with beach dining and wellness sessions, while the Sun and Splash Pool Party on 22 July 2026 will bring together music, dining and poolside activities.
Through this three-month programme, Kuredhivaru Resort & Spa is offering a mix of wellness, cultural and social experiences designed to provide guests with a range of activities during their stay.
Le Méridien Maldives Resort & Spa has introduced its Family Fun Summer package, aimed at families seeking a longer island stay built around shared activities, dining and accommodation benefits. The offer is available for booking until 15 June 2026, for stays through to 20 December 2026, with a minimum stay of four nights.
Located in Lhaviyani Atoll, the resort is set within a lagoon environment and is positioning the package around a combination of family-oriented experiences and flexible daily programming. The property incorporates eco-conscious design elements alongside its natural island setting, with activities structured across both recreation and relaxation.
The Family Fun Summer package is designed for two adults and two children aged 12 and below. It includes full board dining with daily breakfast, lunch and dinner across selected venues, while children in this age group stay and dine free of charge. Guests also receive a USD 150 resort credit per stay, which can be used across dining outlets and Explore Spa by Le Méridien.
Daily watersports such as kayaking, paddleboarding and snorkelling are included, alongside a programme of activities that varies each day. These include yoga, Pilates, beach volleyball, scavenger hunts and live entertainment. Younger guests have access to the Le Méridien Family Kids Hub, which offers structured activities, outdoor play areas and a dedicated toddler space.
Additional experiences include access to the Marine Conservation Hub, where guests can engage with the resident marine biologist, and guided tours of the resort’s hydroponic garden through The Greenhouse Tour. The Waves Fitness Centre is also available, offering programmes for different fitness levels, while the in-villa minibar is replenished daily with non-alcoholic beverages and snacks.
For children, the Kids Hub programme includes themed activity days focused on subjects such as marine life and local culture, alongside workshops, games and evening experiences including a children’s camping activity with stargazing and group activities.
Families can also take part in marine-based activities including snorkelling, lagoon exploration and excursions such as dolphin and turtle trips. Creative sessions, including painting, are also part of the activity offering.
Through the Good Travel with Marriott Bonvoy programme, the resort offers a Family Foraging experience in its hydroponic garden, where guests can take part in harvesting produce with the resident horticulturalist before using the ingredients in cooking sessions.
The resort’s dining outlets include a range of options, from Mediterranean-style lunches at Riviera to beachside dining at Velaa Bar + Grill. Le Scoop, the resort’s gelato outlet, offers a selection of flavours including options using locally sourced ingredients.
For adults, La Vie provides an adults-only bar environment, with views over the Indian Ocean, a private pool and a selection of beverages and light dishes.
Le Méridien Maldives Resort & Spa features 134 villas across beach and overwater categories, including two-bedroom options designed for families and groups. These include Beach Villas with direct access to the shoreline and Overwater Villas with lagoon access. Some villas also include private pools.
For larger groups, the three-bedroom Thilamaafushi Beach Villa accommodates up to six adults and three children, with indoor and outdoor living spaces, a private beach area, swimming pool and jacuzzi.
Through the Family Fun Summer package, Le Méridien Maldives Resort & Spa is positioning its offer within the family and multigenerational travel segment, combining accommodation, dining and activity-based experiences within an island setting.
As multigenerational travel continues to influence the luxury hospitality sector, JW Marriott Maldives Resort & Spa has reintroduced its Family Fun Summer programme, aimed at families seeking more time together through a combination of accommodation, activities and dining benefits.
Built around the brand’s “Stay in the Moment” philosophy, the programme includes a USD 300 resort credit that can be used across dining, spa and recreational experiences, allowing different generations to shape their stay according to their interests.
At the centre of the offer are the resort’s Overwater Duplex Villas and Two-Bedroom Duplex Beach Villas with Pool, which are designed to accommodate multigenerational travel through larger layouts and private space. These villas are supported by Thakuru service and complimentary bicycles, giving guests flexibility in how they move around and experience the island.
Beyond the villa, the programme includes a range of activities intended to support family engagement and shared experiences. Younger guests have access to the Family by JW™ Little Griffins Kids’ Club, one of the larger children’s clubs in the Maldives, with more than 100 programmes focused on play and discovery. Families can also take part in culinary classes at the JW Garden, where the resort offers a farm-to-table experience linked to the natural setting of the island.
Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa, said the programme responds to changing guest expectations around luxury travel.
“Today’s luxury traveller isn’t just seeking a beautiful destination, they’re seeking time,” he said. “Time together, time to be present, time away from the noise. ‘Family Fun Summer’ is our answer to that, a sanctuary where every generation finds something meaningful.”
The Family Fun Summer package includes the USD 300 resort credit, which can be used for spa treatments, dining or island activities. It also includes daily breakfast, as well as three-course lunches and dinners for two adults and children under 12 at selected venues. Families will also receive a floating breakfast served in the privacy of their villa.
In addition, the package offers 60 per cent savings on dining at the resort’s signature restaurants, Hashi and Shio. Other inclusions include Thakuru service, complimentary use of non-motorised watersports equipment, and private bicycles for island use. The package also includes a 30-minute photography session and one printed photograph as a keepsake.
Through the relaunch of Family Fun Summer, JW Marriott Maldives Resort & Spa is positioning itself within the growing multigenerational travel segment, combining larger villa accommodation with dining, leisure and family-focused experiences.
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