Featured
Reaching zero: Soneva, Biogents lead way in sustainable pest management in Maldives
As regular guests to the Maldives might know, the islands can often be prone to large populations of mosquitoes, particularly during the monsoon season.
Mosquito-borne illness is a concern in the Maldives, although it varies by island and by time of year. The island nation has been malaria free since 1984; however, cases of dengue and chikungunya are still found on some local islands.
While many resorts use chemical fogging to manage the mosquito population, Soneva recently revealed that for more than a year they have been working with Biogents, a company on the forefront of international mosquito control research, in order to introduce a sustainable, insecticide-free mosquito management system.
The aim of this partnership between Soneva and Biogents is to bring the mosquito population on the island of Kunfunadhoo, the home of Soneva Fushi, down to zero, to show the international community that it is possible to use sustainable insecticide-free alternatives in mosquito control, and to be the first mosquito-free island in the Maldives.
“Improving the efficacy of mosquito traps has always been the core expertise of Biogents. So, we had the right tools to offer, but the approach also needs a solid understanding of mosquito ecology,” said Dr Andreas Rose, Co-Founder and Management Board Member at Biogents.
“Soneva really understands this, and thanks to the vision and expertise of all the involved partners, the project is indeed setting new standards.”
Starting July 2019, a month into the operation, a sharp decline in the number of mosquitoes trapped on the island was already observed, and today the mosquito population has been reduced by around 95-98 per cent.
Soneva’s target is to eliminate all mosquitoes on Kunfunadhoo island by the end of 2020.
Biogents has assured Soneva that eliminating mosquitoes from the island will have no impact on the local food chain and ecosystems, as Kunfunadhoo has low biodiversity and no freshwater aquatic ecosystems where mosquito larvae are a necessary part of the food chain.
“The adoption of this project by Soneva is exemplary and sets an example for the rest of the world on how sustainable and environmentally-friendly mosquito management can replace the indiscriminate use of chemical pesticides,” said medical entomologist Bart GJ Knols, who together with Soneva’s Integrated Pest Control Manager Akib Jahir leads the implementation of the project on Soneva Fushi alongside Biogents and Soneva.
The halting of chemical fogging has also resulted in the appearance of a greater diversity of flora and fauna on the island.
Before the partnership with Biogents, the mosquito population at Soneva Fushi was managed by a conventional pest control company with hot fogging and mist blowing.
However, the mosquito population built strong resistance to this treatment over time, rendering it ineffective. Fogging is also directed against adult mosquitoes only.
While mosquitoes turned resistant, the fogging reduced the number of other insects usually found on Kunfunadhoo Island, including species of butterflies, dragon flies, bumble bees, beetles and more.
Now, with the new mosquito management system, guests and hosts alike have seen an increase in the Maldives’ native insects. These natural pollinators are now back in abundance, which means there are more flowers, more fruits and Soneva Fushi’s organic gardens are thriving as a result with more produce to serve its restaurants.
With the increase in fruits and insects, there are also more birds visiting the shores of Kunfunadhoo and fire flies are once again spotted at night.
“At Soneva, we have always used nature as an inspiration for our innovation. In fact, our organisational structure is inspired by the relationship of the planets to each other. In the middle of last year at Soneva Fushi, we set a target to become the first island to be completely mosquito free,” said Sonu Shivdasani, Soneva’s CEO and Co-Founder.
“We installed more than 500 Biogents traps throughout the island. While some mimic mosquito breeding sites, others hold a sachet that mimics human sweat with the smell of lactic acid. We also add a mix of sugar water and yeast as a means to produce carbon dioxide, mimicking exhaled human breath. So, these traps smell and breathe like a human being. The mosquitoes are lured into a catch-bag where they dry out and die.”
Two types of mosquito traps, with a total of more than 500, have been deployed across the island: the BG-GAT, which is a passive trap for egg-laying tiger mosquitoes that have bitten someone and are searching for a place to lay eggs; and the BG-Mosquitaire CO2, which attracts mosquitoes in search of blood.
Carbon dioxide, produced through yeast and sugar fermentation helps attract the mosquitoes in combination with lactic acid that humans emanate from the skin.
In tandem to placing the traps, Knols and Jahir also educated Soneva Fushi’s hosts about mosquito breeding sites and how to reduce the amount of stagnant water found on the island. This included reducing the use of tarpaulins, island clean-up days to remove coconut shells and any other objects that could contain water, and daily inspections of island sectors for the presence of mosquito larvae.
Recently, Soneva gifted a number of mosquito traps to the parliament in Male, the capital of the Maldives, and is currently deploying traps at Soneva Jani in the Noonu atoll. There, in a time-frame of 48 hours, a single BG-Mosquitaire CO2 trap caught a record number of 2,972 mosquitoes.
“In the first weeks of implementing this, the traps caught up to 9,000 mosquitoes a day, on average 20 mosquitoes per trap. Since then, this number has reduced to single digits. We have two mosquito species on the island, the Aedes and the Culex. The Culex is nearly extinct and we hope that the Aedes will soon follow,” said Sonu.
“It is my hope that this will be a perfect example of how closely following and understanding the laws of nature, and innovating around it, one can find solutions that end up being more effective than solutions that are the result of bioengineering.”
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs the castaway fantasy with intelligent luxury.
Stay in one of the 63 island villas, ranging in size from one to nine bedrooms, and eight one- and two-bedroom Water Retreats.
Each island villa comes with its own stretch of beach, most have their own pools, and are hidden among dense foliage within touching distance of a pristine coral reef. The Water Retreats all have water slides into the sea below, private pools, and Soneva’s iconic retractable roof above the master bed.
Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the outdoor Cinema Paradiso, exploring the cosmos at the high-tech Observatory, indulging in the complimentary chocolate, ice cream and cheese rooms, five hundred wines to choose from, and 11 restaurants and bars.
Soneva’s floating villa concept, Soneva in Aqua, is a luxury two-cabin yacht that sets sail from Soneva Fushi and Soneva Jani.
Explore the treasure trove that is the children’s Den, that comes with a Lego room, dress up room, two pools, a water slide and more.
There is a multi-purpose facility that encompasses the Maldives’ only hot glass studio, the glass gallery, and boutique where guests can learn the art of glassblowing.
If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.
Awards
Fushifaru Maldives earns top honours at Condé Nast and LUXE Global Awards
Fushifaru Maldives, a renowned boutique resort in the pristine Lhaviyani Atoll, continues to strengthen its position as one of the world’s leading luxury destinations, following a string of prestigious awards. These recognitions highlight the resort’s commitment to offering unparalleled hospitality, unique experiences, and a deep connection to the natural beauty of the Maldives.
Among its most notable achievements is the highly coveted Condé Nast Readers’ Choice Award, a global recognition that reflects the exceptional guest experiences consistently delivered at Fushifaru, placing the resort among the world’s finest.
Fushifaru also celebrated remarkable success at the LUXE Global Awards, earning multiple titles that solidify its leadership in luxury hospitality. The resort was honoured both regionally and globally, with titles such as ‘Best Authentic Experience Hotel’ at a regional level and ‘Best Luxury Boutique Resort’ on the global stage.
“These accolades celebrate Fushifaru’s seamless fusion of Maldivian culture and outstanding hospitality, providing guests with an unforgettable boutique experience while delivering the highest standards of personalised service,” said Ahmed Siaar, General Manager of Fushifaru Maldives. “Being recognised on a global level is truly an honour.”
The resort’s wellness sanctuary, Heylhi Spa, was also lauded at the LUXE Global Awards, receiving two continent-wide honours: ‘Best Luxury Resort Spa’ and ‘Best Luxury Private Island Spa’. These awards underscore Heylhi Spa’s excellence in wellness, from its peaceful, rejuvenating atmosphere to its exceptional treatments designed for ultimate relaxation. Fushifaru has become a top destination for those seeking a world-class wellness experience.
Additionally, Raakani Fine Dining Restaurant, one of Fushifaru’s signature culinary offerings, received global recognition by winning the title of ‘Best Luxury Beachside Restaurant’. Known for its innovative cuisine, exceptional service, and idyllic beachfront location, Raakani continues to delight guests with dishes that artfully blend international and local flavours.
This recognition further establishes Raakani as a world-class dining destination, where every meal is a celebration of flavour and creativity, framed by the breathtaking backdrop of the Indian Ocean.
From award-winning dining and an acclaimed spa to its unwavering commitment to personalised service, Fushifaru Maldives ensures each guest enjoys a perfect blend of luxury, intimacy, and natural beauty. As the resort celebrates these distinguished accolades, it remains dedicated to continuously enhancing the guest experience, ensuring that every stay is truly unique and unforgettable.
Awards
Niyama Private Islands named one of the best by Condé Nast Traveler
Niyama Private Islands Maldives has once again been recognised for its uniqueness, exclusivity, and laid-back luxury, being named one of the ‘Best Resorts in the Indian Ocean’ at this year’s Condé Nast Traveler Readers’ Choice Awards.
Set against the incomparable beauty of the Maldives, Niyama Private Islands offers a seductive and unique blend of luxury and adventure. Beyond its world-class accommodations, culinary offerings, and spa experiences, it provides an escape into the surreal across its twin islands, Chill and Play. Guests are invited to craft their own extraordinary experiences, from frolicking in the treetops to partying underwater, and zooming across the ocean with a Seabob, jetpacking, and surfing just offshore.
This award reflects Niyama’s dedication to creating unforgettable memories for its guests through bespoke services and thoughtful touches that exceed the expectations of even the most discerning travelers.
General Manager Hafidh Al Busaidy expressed the team’s gratitude, stating, “We are deeply honoured to receive this accolade from the esteemed readers of Condé Nast Traveler. It is recognition of our constant striving for excellence and our commitment to providing guests with uniquely crafted experiences. We thank the readers, our guests, partners, and our Niyama family for their unwavering support. And we promise to continue to elevate every stay with us, making each even more memorable than the last.”
Celebration
Magical Halloween fun for kids at The St. Regis Maldives Vommuli Resort
The St. Regis Maldives Vommuli Resort invites families to experience a captivating Halloween celebration filled with mystery and excitement. On October 31, 2024, the resort’s Vommuli House will be transformed into a magical setting, offering a full day of enchanting activities tailored for young adventurers aged 4-12.
Children will engage their creativity through activities like eerie Mummy Crafting and an exhilarating Halloween Decoration Hunt. The excitement continues as kids enjoy breaking open the Monster Piñata, which releases candy and surprises. For budding artists, the Spoo-tacular Face Painting sessions will transform participants into their favourite ghouls and ghosts, while the Ghostly Gathering will provide a whimsical, mystical atmosphere.
The highlight of the day will be the grand Candy Crusaders Trick-or-Treat adventure, where participants in their most spook-tacular costumes will have the chance to win a prize for best dressed. Running from 10:00 a.m. to 5:00 p.m., the Children’s Club guarantees a day packed with fun and adventure for all young participants.
While the children immerse themselves in the Halloween festivities, parents can enjoy the resort’s luxurious amenities. From a serene overwater spa to world-class dining, adults have ample opportunities to relax and unwind. The resort, known for its blend of family-friendly entertainment and refined elegance, provides the ideal setting for an unforgettable holiday.
To ensure a seamless experience, families are encouraged to book in advance through their personal St. Regis Butler. All Halloween activities are exclusive to children aged 4-12, allowing parents the opportunity to relax while their little ones make lasting memories.
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