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Reaching zero: Soneva, Biogents lead way in sustainable pest management in Maldives

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As regular guests to the Maldives might know, the islands can often be prone to large populations of mosquitoes, particularly during the monsoon season.

Mosquito-borne illness is a concern in the Maldives, although it varies by island and by time of year. The island nation has been malaria free since 1984; however, cases of dengue and chikungunya are still found on some local islands.

While many resorts use chemical fogging to manage the mosquito population, Soneva recently revealed that for more than a year they have been working with Biogents, a company on the forefront of international mosquito control research, in order to introduce a sustainable, insecticide-free mosquito management system.

The aim of this partnership between Soneva and Biogents is to bring the mosquito population on the island of Kunfunadhoo, the home of Soneva Fushi, down to zero, to show the international community that it is possible to use sustainable insecticide-free alternatives in mosquito control, and to be the first mosquito-free island in the Maldives.

“Improving the efficacy of mosquito traps has always been the core expertise of Biogents. So, we had the right tools to offer, but the approach also needs a solid understanding of mosquito ecology,” said Dr Andreas Rose, Co-Founder and Management Board Member at Biogents.

“Soneva really understands this, and thanks to the vision and expertise of all the involved partners, the project is indeed setting new standards.”

Starting July 2019, a month into the operation, a sharp decline in the number of mosquitoes trapped on the island was already observed, and today the mosquito population has been reduced by around 95-98 per cent.

Soneva’s target is to eliminate all mosquitoes on Kunfunadhoo island by the end of 2020.

Biogents has assured Soneva that eliminating mosquitoes from the island will have no impact on the local food chain and ecosystems, as Kunfunadhoo has low biodiversity and no freshwater aquatic ecosystems where mosquito larvae are a necessary part of the food chain.

“The adoption of this project by Soneva is exemplary and sets an example for the rest of the world on how sustainable and environmentally-friendly mosquito management can replace the indiscriminate use of chemical pesticides,” said medical entomologist Bart GJ Knols, who together with Soneva’s Integrated Pest Control Manager Akib Jahir leads the implementation of the project on Soneva Fushi alongside Biogents and Soneva.

The halting of chemical fogging has also resulted in the appearance of a greater diversity of flora and fauna on the island.

Before the partnership with Biogents, the mosquito population at Soneva Fushi was managed by a conventional pest control company with hot fogging and mist blowing.

However, the mosquito population built strong resistance to this treatment over time, rendering it ineffective. Fogging is also directed against adult mosquitoes only.

While mosquitoes turned resistant, the fogging reduced the number of other insects usually found on Kunfunadhoo Island, including species of butterflies, dragon flies, bumble bees, beetles and more.

Now, with the new mosquito management system, guests and hosts alike have seen an increase in the Maldives’ native insects. These natural pollinators are now back in abundance, which means there are more flowers, more fruits and Soneva Fushi’s organic gardens are thriving as a result with more produce to serve its restaurants.

With the increase in fruits and insects, there are also more birds visiting the shores of Kunfunadhoo and fire flies are once again spotted at night.

“At Soneva, we have always used nature as an inspiration for our innovation. In fact, our organisational structure is inspired by the relationship of the planets to each other. In the middle of last year at Soneva Fushi, we set a target to become the first island to be completely mosquito free,” said Sonu Shivdasani, Soneva’s CEO and Co-Founder.

“We installed more than 500 Biogents traps throughout the island. While some mimic mosquito breeding sites, others hold a sachet that mimics human sweat with the smell of lactic acid. We also add a mix of sugar water and yeast as a means to produce carbon dioxide, mimicking exhaled human breath. So, these traps smell and breathe like a human being. The mosquitoes are lured into a catch-bag where they dry out and die.”

Two types of mosquito traps, with a total of more than 500, have been deployed across the island: the BG-GAT, which is a passive trap for egg-laying tiger mosquitoes that have bitten someone and are searching for a place to lay eggs; and the BG-Mosquitaire CO2, which attracts mosquitoes in search of blood.

Carbon dioxide, produced through yeast and sugar fermentation helps attract the mosquitoes in combination with lactic acid that humans emanate from the skin.

In tandem to placing the traps, Knols and Jahir also educated Soneva Fushi’s hosts about mosquito breeding sites and how to reduce the amount of stagnant water found on the island. This included reducing the use of tarpaulins, island clean-up days to remove coconut shells and any other objects that could contain water, and daily inspections of island sectors for the presence of mosquito larvae.

Recently, Soneva gifted a number of mosquito traps to the parliament in Male, the capital of the Maldives, and is currently deploying traps at Soneva Jani in the Noonu atoll. There, in a time-frame of 48 hours, a single BG-Mosquitaire CO2 trap caught a record number of 2,972 mosquitoes.

“In the first weeks of implementing this, the traps caught up to 9,000 mosquitoes a day, on average 20 mosquitoes per trap. Since then, this number has reduced to single digits. We have two mosquito species on the island, the Aedes and the Culex. The Culex is nearly extinct and we hope that the Aedes will soon follow,” said Sonu.

“It is my hope that this will be a perfect example of how closely following and understanding the laws of nature, and innovating around it, one can find solutions that end up being more effective than solutions that are the result of bioengineering.”

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs the castaway fantasy with intelligent luxury.

Stay in one of the 63 island villas, ranging in size from one to nine bedrooms, and eight one- and two-bedroom Water Retreats.

Each island villa comes with its own stretch of beach, most have their own pools, and are hidden among dense foliage within touching distance of a pristine coral reef. The Water Retreats all have water slides into the sea below, private pools, and Soneva’s iconic retractable roof above the master bed.

Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the outdoor Cinema Paradiso, exploring the cosmos at the high-tech Observatory, indulging in the complimentary chocolate, ice cream and cheese rooms, five hundred wines to choose from, and 11 restaurants and bars.

Soneva’s floating villa concept, Soneva in Aqua, is a luxury two-cabin yacht that sets sail from Soneva Fushi and Soneva Jani.

Explore the treasure trove that is the children’s Den, that comes with a Lego room, dress up room, two pools, a water slide and more.

There is a multi-purpose facility that encompasses the Maldives’ only hot glass studio, the glass gallery, and boutique where guests can learn the art of glassblowing.

If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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