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OZEN Reserve Bolifushi appoints Ricardo Leal as General Manager

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OZEN Reserve Bolifushi, the latest addition to Atmosphere Hotels and Resorts’ uber-luxury resort portfolio, The OZEN Collection, has welcomed Ricardo Leal as the resort’s General Manager.

With more than 20 years of experience under his belt in the global hospitality industry across Europe, Asia, & the Indian Ocean, Ricardo will lead the OZEN Reserve Bolifushi team towards excellence and further solidify the brand’s reputation as a ultra-high-end luxury resort.

“We’ve always strived to achieve operational excellence and live up to our company promise, the Joy of Giving. With Ricardo on board, we are confident that this brand promise will be taken to a whole different level and OZEN Reserve Bolifushi will only grow under his leadership,” Giri Venkata, President and Chief Operating Officer at Atmosphere Hotels & Resorts, said.

Ricardo started his career in 1996 and since then has been associated with brands like Hilton, Pestana, Starwood Hotels & Resorts, Hideaway Beach Resort & Spa, and Hyatt Hotels. He brings a wealth of knowledge in hotel operations, sales and marketing, and food and beverage.

Before joining OZEN Reserve Bolifushi, he worked as General Manager at Alila Hotels & Resorts in China.

“I am very pleased to be a part of the group’s next journey in establishing a luxurious resort portfolio, The OZEN Collection. With the group’s mission and vision and dynamic leadership, I am confident that our brand ethos of delivering uber-luxe services in the most unique way, will be addressed passionately by each team member of our resort,” Ricardo said.

Located in South Male Atoll, the ultra-luxurious resort offers an unparalleled island living with grand spaces, access to sun-kissed ocean fronts and gourmet dine-by-design experiences. Each of the 90 villas and suites offer guests absolute seclusion, with a private swimming pool and direct beach or lagoon access.

The OZEN Collection by Atmosphere is an award-winning lifestyle luxury hotel brand, owned by Atmosphere Hotels & Resorts. Inspired by the ‘Joy of Giving’ core philosophy, OZEN resorts offer guests luxury and pure indulgence in pristine, Indian Ocean locations.

OZEN Maadhoo, the first resort under this brand, opened in July 2016. OZEN’s success story continues in the Maldives with the addition of OZEN Reserve Bolifushi, set to open in November.

OZEN Tangalle takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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