Featured
Over 22k Maldivian resort workers face job loss or pay cuts, says bleak UN study
Some 22,000 Maldivians employed in the Indian Ocean tourist paradise’s resorts have lost their jobs or faced income losses due to the coronavirus pandemic, a UN body has said, painting a bleak picture on short term job security and employability in the island nation’s main economic sector.
UNDP said the number would increase to 45,000 plus with the inclusion of foreign employees.
A large number of people working for third-party service providers of the resorts — mostly foreign migrant workers undertaking elementary work such as gardening, cleaning and maintenance — are also affected.
Freelancers, seasonal workers and local vendors providing goods and services to resorts have also lost their income due to the suspension of their services.
Resort employees are either laid off or sent home on no pay. Some are also retained with reduced pay.
“Job loss and redundancy was mostly evident amongst those on probation contracts and amongst younger age groups,” the assessment report, released Thursday, read.
“For those employees who have been retained, a large proportion of employees have lost their incomes completely as majority are put on no-pay for the for the period April-June 2020.”
Employees who lost jobs and are on no pay are expected to experience an average income loss ranging from $600 to $1,000 per month — over 60 per cent of their monthly income — at least until the end of June.
Affected resort workers told the UNDP’s researchers that they would not be able to manage household expenses beyond the first month as they did not have any savings.
“Some of the coping strategies stated indicated reducing household expenses such as postponing renovation planned for their house, postponing holidays, temporary relocation of family from Male to home island due to unaffordability of rent in the greater Male region, postponement of personal loan payments,” the report read.
Bleak forecast
Resorts will be reopened in July with minimal operations and with a skeleton staff structure, UNDP warned, adding that a large number of employees that are currently retained up to the end of June risk losing their jobs after July as resorts may not be able to retain them.
According to the UNDP, short term employability and income opportunity within the tourism industry is uncertain for many including those in job transition.
“Those in job transition phase, have lost jobs, are on no pay, are unemployed and seeking for new jobs and are new entrants to the labour market are amongst those are unlikely to secure employment or incomes in the short term, from the tourism industry,” the report said.
“Freelance service providers and community vendors of goods and services are undergoing multiple challenges with no formal recognition and loss of income affecting their livelihood and wellbeing during this period.”
The Maldives is preparing to reopen its borders to visitors in July.
The country’s tourism ministry has drafted and invited comments from industry stakeholders on its own guidelines on reopening the borders.
The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.
All international airlines have suspended scheduled operations to the Maldives, as the island nation enforced a blanket suspension of on-arrival visa in late March in a bid to combat the spread of the novel coronavirus.
Cruise ships and foreign yachts were also banned from docking at any of the country’s ports.
Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.
However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. Officials say the number of tourist arrivals to the Maldives could drop by half in 2020.
With arrival numbers falling and the visa suspension in effect, several resorts across the Maldives had been closed.
Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.
However, the government is at present projecting a possible 13 per cent economic contraction this year — an estimated $778 million hit.
On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.
Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.
A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 1,883.
Seven deaths have been reported and 717 have made full recoveries.
The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.
The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.
Non-essential services and public places in the capital such as gyms, cinemas and parks have also been shut.
Restaurants and cafes in the capital have been asked to stop dine-in service and switch to takeaway and delivery.
A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.
Awards
Niyama Private Islands named one of the best by Condé Nast Traveler
Niyama Private Islands Maldives has once again been recognised for its uniqueness, exclusivity, and laid-back luxury, being named one of the ‘Best Resorts in the Indian Ocean’ at this year’s Condé Nast Traveler Readers’ Choice Awards.
Set against the incomparable beauty of the Maldives, Niyama Private Islands offers a seductive and unique blend of luxury and adventure. Beyond its world-class accommodations, culinary offerings, and spa experiences, it provides an escape into the surreal across its twin islands, Chill and Play. Guests are invited to craft their own extraordinary experiences, from frolicking in the treetops to partying underwater, and zooming across the ocean with a Seabob, jetpacking, and surfing just offshore.
This award reflects Niyama’s dedication to creating unforgettable memories for its guests through bespoke services and thoughtful touches that exceed the expectations of even the most discerning travelers.
General Manager Hafidh Al Busaidy expressed the team’s gratitude, stating, “We are deeply honoured to receive this accolade from the esteemed readers of Condé Nast Traveler. It is recognition of our constant striving for excellence and our commitment to providing guests with uniquely crafted experiences. We thank the readers, our guests, partners, and our Niyama family for their unwavering support. And we promise to continue to elevate every stay with us, making each even more memorable than the last.”
Celebration
Magical Halloween fun for kids at The St. Regis Maldives Vommuli Resort
The St. Regis Maldives Vommuli Resort invites families to experience a captivating Halloween celebration filled with mystery and excitement. On October 31, 2024, the resort’s Vommuli House will be transformed into a magical setting, offering a full day of enchanting activities tailored for young adventurers aged 4-12.
Children will engage their creativity through activities like eerie Mummy Crafting and an exhilarating Halloween Decoration Hunt. The excitement continues as kids enjoy breaking open the Monster Piñata, which releases candy and surprises. For budding artists, the Spoo-tacular Face Painting sessions will transform participants into their favourite ghouls and ghosts, while the Ghostly Gathering will provide a whimsical, mystical atmosphere.
The highlight of the day will be the grand Candy Crusaders Trick-or-Treat adventure, where participants in their most spook-tacular costumes will have the chance to win a prize for best dressed. Running from 10:00 a.m. to 5:00 p.m., the Children’s Club guarantees a day packed with fun and adventure for all young participants.
While the children immerse themselves in the Halloween festivities, parents can enjoy the resort’s luxurious amenities. From a serene overwater spa to world-class dining, adults have ample opportunities to relax and unwind. The resort, known for its blend of family-friendly entertainment and refined elegance, provides the ideal setting for an unforgettable holiday.
To ensure a seamless experience, families are encouraged to book in advance through their personal St. Regis Butler. All Halloween activities are exclusive to children aged 4-12, allowing parents the opportunity to relax while their little ones make lasting memories.
Cooking
Dusit Thani Maldives launches SALA: new vegan dining experience
Dusit Thani Maldives is enhancing its acclaimed culinary experience with the launch of SALA, a new vegan restaurant that features nutrient-rich, plant-based dishes made from premium locally sourced ingredients and produce grown in the resort’s own organic gardens.
SALA has been developed in collaboration with Chef Celia Lam, co-leader of the Slow Food Community Bangkok and an instructor at The Food School – Thailand’s premier academy of gastronomy with business incubation services, affiliated with Dusit Hospitality Education. The restaurant offers a carefully curated ‘plant-powered’ menu, with standout dishes like Greek orzo salad, baked spiced pumpkin, and eggplant steak a la plancha. A variety of salads, soups, and mains are also thoughtfully crafted to provide a delightful culinary experience.
Set in a traditional Thai-style house overlooking the turquoise waters of Baa Atoll, SALA reflects Dusit’s signature Thai-inspired hospitality. Its opening also aligns with Dusit International’s Tree of Life sustainability program, which focuses on environmental preservation, health, and well-being. By incorporating organic, plant-based cuisine into its dining options, Dusit Thani Maldives reaffirms its commitment to promoting sustainability and wellness within the luxury travel sector.
SALA will officially open on November 1, 2024. To mark the occasion, Chef Celia Lam will host exclusive masterclasses and interactive workshops from November 1-4, offering guests the chance to learn how to create exceptional vegan dishes using fresh, wholesome ingredients.
“This new organic restaurant underscores our commitment to fostering healthy, sustainable living while delivering an exceptional dining experience,” said Jean-Louis Ripoche, Area General Manager, Maldives. “We are thrilled to welcome Chef Celia Lam, whose passion for sustainability aligns with our vision. We are confident that SALA will appeal to health-conscious travellers looking for a transformative dining experience.”
Located in the heart of the UNESCO World Biosphere Reserve of Baa Atoll, Dusit Thani Maldives offers a peaceful retreat that blends Thai-inspired luxury with Maldivian culture. Guests can enjoy unique experiences, including encounters with vibrant marine life, world-class wellness at Devarana Wellness, fine dining, luxurious villas, and a wide range of activities set against the stunning natural beauty of the Maldives.
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