Featured
How Maldivian tourism can survive Covid-19
By Sonu Shivdasani
The Maldives appears to have dodged a bullet. With just 19 cases of the novel coronavirus at the time of writing (with 13 people having already made a full recovery), the country is in an enviable position. As the United States and Europe groan under the strain of major outbreaks, with tens of thousands of deaths, the Maldives looks forward to completely eradicating the virus within a few weeks.
In some respects, the Maldives is lucky. The archipelago straddles the equator, where temperatures rarely dip below the high 20s. We know the virus doesn’t like heat, and it’s notable that the only major contagions have occurred in cold countries, during winter. The Maldives’ unique geography also lends itself towards containment: The government can, and has, rapidly shut down islands and resorts when a suspected case has emerged. If people test negative, the island is immediately reopened. If someone tests positive, the entire island is placed under quarantine to prevent a spread across the country.
But luck has only been the half of it. When other world leaders wasted precious weeks dithering, questioning the science, or dismissing the coronavirus as a hoax, the Solih administration got to work to protect the country: suspending flight routes, conducting widespread testing (the highest per capita testing in South Asia), and eventually closing the border completely. In a country wholly dependent on foreign tourism, the Government’s willingness to act decisively, in spite of the huge economic cost, almost certainly saved lives.
During the pandemic, the government also found its voice. The daily televised briefings by Mabrook Azeez, an undersecretary at the President’s Office, have been clear, consistent and comforting. The contrast with President Trump’s erratic and misleading press conferences couldn’t be starker.
But the question remains: if the Maldives is soon to be virus free, and contemplating reopening its borders, how best to do it? The last thing the country needs is a flood of infected tourists descending upon Hulhulé, forcing another costly shut down.
A good place to start might be with the super-rich. Beginning the process of opening up by allowing private jets to land has a number of advantages: there are few passengers onboard, who can be immediately isolated in the airport’s VIP lounge and tested for the virus upon arrival. If they test negative, they can go on their way. If they test positive, they can proceed to one of the resorts that have been converted into (arguably the world’s nicest) quarantine and isolation centres. Key to this will be rapid testing kits, that can deliver a result in minutes rather than days.
High end clients spend large sums of money compared to other tourists, so even allowing in a few private jets generates considerable revenues. Soneva has received around 20 enquiries from people who would like to travel to the Maldives by private jet. They intend to stay in our resorts for upwards of a month, to escape lockdowns back home. Although they amount to less than a couple of hundred people, these guests will likely spend around $5 million in total, generating some $600,000 in GST for the government.
Looking further ahead, the Maldives will need to start reopening commercial air routes. But testing a handful of private jet passengers at the airport is one thing, testing hundreds of people descending an A350 is quite another. The Maldives will probably begin opening direct flights to other coronavirus-free countries. China looks like a good bet, having all but wiped out the virus. It also has the advantage of being the Maldives’ biggest tourism market, with a number of existing direct flight routes, operated by Maldivian or Chinese carriers, between the two countries. At the moment, however, all Chinese tourists returning from abroad have to spend 14 days in quarantine in China – not a particularly attractive prospect for would-be tourists. The Maldivian government will have to work with its Chinese counterpart on a bilateral agreement, that allows Chinese tourists returning home from the Maldives to avoid quarantine.
Similar arrangements will have to be made with other countries. It might help to categorise them: “A” group countries could be those, like the Maldives, that have completely eradicated the virus. There is no reason not to operate direct, commercial flights between such destinations. “B” group countries might be those with very few remaining active cases — the Maldives might allow flights to and from such countries, but with added precautions. Then there are the “C” group countries with high numbers of cases — where the Maldives should keep in place travel restrictions.
The Maldives has avoided a coronavirus outbreak, although the economic price has been severe. In order to avoid the collapse of its tourism industry, however, the country must now plan to re-open. If the government approaches this challenge with the maturity and competence with which it has handled the crisis thus far, the Maldives may be spared much of the economic, as well as the human, pain of this pandemic.
Editor’s Note: This op-ed was originally published on Linkedin by Sonu Shivdasani. Sonu is the founder and CEO of Soneva, which owns luxury resorts Soneva Fushi and Soneva Jani in the Maldives, and Soneva Kiri in Thailand.
Celebration
Dive into Halloween fun: The Standard Maldives offers spooky buffets, kids’ activities, and night snorkeling
This Halloween, The Standard, Huruvalhi Maldives is offering an unforgettable celebration packed with thrilling activities, themed events, and delightful culinary experiences. From spooky buffets to glow-in-the-dark parties, the resort combines relaxation and excitement for a truly extraordinary Halloween.
Halloween Buffet at Guduguda
From 6:30 PM to 9:30 PM, Guduguda Restaurant will be transformed into a spine-tingling setting, providing an immersive Halloween experience. Guests will enter via a jetty adorned with eerie decorations, stepping into a Halloween-themed wonderland. The specially curated BBQ buffet will feature dishes such as Black Angus Beef Tenderloin, Lamb Rack, and Corn-Fed Chicken Breast. The seafood grill will offer Tuna Steak, Banana Prawns, and Sleeper Lobster, accompanied by a fresh salad bar with vine-ripe tomatoes, palm hearts, and asparagus. Additional stations, including a live Caesar salad and a variety of breads, will be available. The buffet is priced at $95 per person, with dining credits applicable for AI, FB, and HB guests. Pre-booking is required.
Mediterranean-Themed Buffet at Kula
On October 31st, Kula will host a Mediterranean-themed buffet from 6:30 PM to 9:30 PM, offering a variety of delectable dishes, along with a few Halloween-inspired desserts. Although the buffet will subtly reflect Halloween, the restaurant will be decorated with vibrant Diwali-themed decorations, creating a colourful and festive atmosphere.
Glow in the Dark Party
Guests can embrace their party spirit at the Glow in the Dark Party by the poolside beach. A live DJ will set the atmosphere with energetic tunes under UV backlights, creating a glowing effect with neon-colored objects, spooky figures, and face-painting stations to heighten the fun. The night, spent under the Maldivian stars, will also feature special Halloween cocktails, promising an electrifying experience.
Lil’ Shark Kids Club
Families with children can enjoy a Halloween-themed day at the Kids Club, featuring activities such as face painting and a Trick-or-Treat adventure around the island. Children can also participate in a special Kids’ Pool Party, complete with entertaining games, water balloon fights, snacks, and drinks, ensuring a fun-filled day for the young guests.
Pumpkin Mud Lounge at The Spa
For those seeking relaxation, The Spa will offer a unique Pumpkin Mud Lounge experience, featuring a pumpkin-infused body scrub and mask for $99 per person. This indulgent treatment will combine Halloween charm with soothing pampering, enhanced by spooky pumpkin-themed decorations. Advance booking is required for this special experience.
Nighttime Snorkeling
For adventurous guests, the resort will offer a Guided Night Sparkle Snorkeling experience. Participants will have the opportunity to explore the house reef under the night sky and witness magical bioluminescent sparkles. This underwater adventure, priced at $50 per person, will be guided by an experienced team, offering a once-in-a-lifetime experience.
This festive season, SO/ Maldives invites guests to the front row to experience ‘Festive Glam,’ an elegant celebration of fashion, style, and avant-garde flair set amidst the pristine beauty of the Maldives’ tropical paradise. With luxurious events and unforgettable performances, it is the perfect destination for a glamorous escape to end 2024 and welcome the new year with sophistication.
The festivities commence on December 20 with a dazzling Tree Lighting Ceremony. As the sun sets, the island’s runway will come alive with twinkling lights and elegant festive fashion statements, setting the tone for a glamorous holiday season.
On December 24, guests are invited to a stunning Christmas Eve Celebration at the iconic Citronelle Beach. The beach will transform into a chic runway, perfect for an evening filled with festivities, fashion, and fun.
SO/ Maldives adds a stylish twist to tradition as Santa Claus makes a grand entrance in true SO/ Maldives fashion. A chic and spectacular arrival will enchant guests of all ages, bringing the holiday spirit to life.
The ultimate New Year’s Eve Celebration will take place on December 31 at the Lazuli Beach Club. The evening begins with a sunset reception, where guests can toast to the final moments of 2024 with a stunning view. As night falls, the ‘Last Feast of 2024’ will be held on the beach, featuring gourmet delights in a breathtaking setting. A dazzling lineup of live performances, including a saxophonist, violinist, DJ, magician, fire dancer, and live band, will build excitement leading up to a grand fireworks display and countdown. The celebration will continue with an unforgettable After Party, where guests can dance the night away and begin 2025 with a touch of glamour.
On January 1, 2025, SO/ Maldives will welcome the new year with a lavish New Year’s Day Brunch, offering a decadent spread of culinary creations, setting the tone for a fashionable and indulgent start to the year.
The celebrations will extend into the new year with a stylish and sophisticated Orthodox Dinner on January 6 and 7. Guests will enjoy a gourmet dining experience, designed for those who celebrate Orthodox traditions, adding another layer of elegance to their stay. An exclusive Orthodox dinner, curated in collaboration with a Michelin-starred restaurant, will feature a fusion of traditional Russian flavours with contemporary gastronomy.
SO/ Maldives offers a festive escape for everyone, whether seeking a fun-filled family holiday, a romantic getaway, or a glamorous retreat with friends. From adventurous island activities to luxurious relaxation, ‘Festive Glam’ promises an unforgettable experience, celebrating the season in high style and creating memories to last a lifetime.
Cooking
A fusion of flavours: Michelin-star chef hosts exclusive masterclass and dining experience at OZEN RESERVE BOLIFUSHI
Prepare for an unforgettable culinary experience as Michelin-starred chef Maxime Gilbert, renowned for his innovative fusion of global cuisines, makes his eagerly awaited debut at OZEN RESERVE BOLIFUSHI from October 4th to 6th, 2024. Chef Maxime will captivate guests with a series of exclusive fine dining events, showcasing a thoughtfully crafted menu inspired by his extensive culinary explorations across France, Hong Kong, Japan, Morocco, and the USA.
Set amidst the crystal-clear turquoise waters of the Indian Ocean, OZEN RESERVE BOLIFUSHI offers a luxurious haven for those seeking exceptional dining experiences. The resort boasts a variety of bespoke culinary offerings, featuring specialty restaurants and bars that promise unmatched indulgence. At the elegant overwater restaurant ORIGINƎ, guests will embark on a refined dining journey, savouring exquisitely prepared dishes paired with premium wines and champagnes from renowned vineyards—highlighting the restaurant’s commitment to culinary excellence.
Adding to the exclusive dining events, Chef Maxime will also host a specialised cooking masterclass. This rare opportunity provides guests with the chance to interact directly with the celebrated chef, gaining unique insights into the art of fine dining and enhancing their stay with unforgettable culinary memories.
“We are thrilled to welcome Chef Maxime Gilbert for a one-of-a-kind gastronomic journey at OZEN RESERVE BOLIFUSHI. His global expertise and creative approach to cooking promise an exceptional exploration of flavours and techniques. This exclusive experience reflects our dedication to unparalleled craftsmanship and culinary mastery,” said Anupam Banerjee, Vice President of Food and Beverage.
Chef Maxime brings a wealth of experience and a distinctive culinary vision to the island, ensuring guests an extraordinary dining adventure. With a background in some of the world’s most prestigious kitchens, he will present a menu that skill-fully blends traditional techniques with innovative flair. Guests can expect dishes that balance simplicity with sophistication, crafted from the finest ingredients sourced globally, resulting in flavours that are bold yet refined.
At ORIGINƎ, diners will be treated to a series of curated dishes that tell a story—each plate a fusion of Chef Maxime’s unique culinary style and his passion for exceptional flavours. Every course promises to delight the senses, offering a true taste of global culinary artistry that only he can deliver. Guests staying on the resort’s signature RESERVE™ plan will have the privilege of enjoying these activities at no additional cost.
This October and November, THE OZEN COLLECTION, celebrated for its top-tier dining experiences, will also host exclusive wine and champagne events across its luxurious private islands, adding to the allure of these unforgettable culinary celebrations.
-
Featured1 week agoCentara expands in Maldives with new underwater-themed resort
-
Business1 week agoPulse Hotels’ Malik Mohamed to deliver presentation at Hotelier Maldives GM Forum 2024
-
Celebration1 week agoCelebrate Oktoberfest in paradise: Sun Siyam Iru Fushi hosts week-long festivities with exclusive offers
-
Food1 week agoVismark and BBM join forces to host fusion of Southeast Asian excellence
-
Featured1 week agoFrom space to sea: PADI-certified astronaut guides diving expedition at COMO Cocoa Island
-
Cooking6 days agoDiscover JA Manafaru’s revamped White Orchid Menu: a blend of modern Japanese Cuisine and sustainability
-
Business6 days agoMACL’s Mohamed Mihad to speak on airport developments at Hotelier Maldives GM Forum 2024
-
News1 week agoExplore the Maldives your way: Coco Collection’s ‘Solo Adventure’ package offers unmatched freedom