Featured
Fushifaru Maldives goes green
Fushifaru Maldives has implemented eco-friendly policies applicable to its residents and guests.
Plastic is described as the “cancer of the earth”, and being in the Maldives, we witness the immediate effects of plastic through the degradation of our oceans and our marine life on a daily basis.
This has made Fushifaru to take action to combat this detrimental, global issue by implementing strict policies to make sure that the resort does not contribute to the degradation of our planet.
Fushifaru’s waste management policy will focus on efficient and eco-friendly ways to manage the waste on the island. Glass, plastics, cardboard, wood and wet waste such as food, flowers and other decomposable waste will all be separated and disposed of in their assigned bins.
The ‘zero single-use plastic’ policy aims to completely ban single-use plastics on the island. From plastic bags, plastic straws, cling film and bin bags, Fushifaru will be banning all these items and using greener, eco-friendly alternatives.
“We strongly believe that these policies will make a difference and bring Fushifaru closer to its goal of being a plastic-free resort,” a statement issued by the resort read.
Only a 35-minute breathtaking seaplane flight away from Velana International Airport, Fushifaru is nestled between a national Marine Protected Area and three of the Maldives’ most iconic dive sites. Fushifaru is a with an endless promise of adventure, excitement, discovery and serenity all in one diverse landscape.
Merging quintessential Maldivian design with modern aesthetics, this boutique Maldivian chic resort’s 49 Beach and Water Villas exude a sense of cosines yet luxurious in space and amenities. Each of the villas features open-air bathrooms with indoor and outdoor showers, private verandas with dining areas and breath-taking views of the surrounding area – some villas feature private plunge pools.
Dining experiences focus on regional and international flavours to suit every taste and dietary requirement. Scrumptious breakfast buffets and palate pleasing international cuisine are offered at Korakali whilst flavourful Asian delicacies and mouth-watering varieties of freshly caught seafood can be savoured at Raakani. Signature cocktails and detoxtails are complemented by the best sunset views on island whilst lounging by the pool at Fanihandhi. A range of international dishes and snacks can be served straight to the privacy of your villa, 24 hours.
Above the waterline — to up the ante on adventure, a fully-equipped gym overlooks the Indian Ocean, whilst a multi-sports court hosts regular matches between residents and guests. Alternatively, take your game to the water with jet skis, kayaks and catamarans. Off-island visits include the largest tuna canning factory in the Maldives or numerous social and sustainable activities.
Below the waterline — Fushifaru Kan’du, a national Marine Protected Area home to three iconic dive sites including the renowned Fushifaru Thila, is teeming with marine life, unique cave formations and a marine cleaning station and sits right beside the resort. A true haven for diving enthusiasts and snorkelers alike.
Private wedding celebrations, picnics and desert island getaways are available at the resort’s own sandbank – only a few metres away in a crystal clear turquoise lagoon.
Interested in having a green experience at Fushifaru? Reservations can be made by visiting www.fushifaru.com or by calling +960 662 0202.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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