Kuramathi Maldives’ Kobe restaurant rolls out new dessert menu

Kobe, the overwater teppanyaki restaurant at Kuramathi Maldives has rolled out an all-new dessert menu.

The team at Kobe has carved five delightful treats that will be pleasing both to the eyes and palette.

Guests can try Mizu Mochi, a must-try Japanese raindrop cake made exclusively for Kuramathi, will leave you wanting for more with every bite. Hokkaido Milk Aisukurimu, made with the best Japanese Hokkaido milk in the world, is guaranteed to melt an ice cream enthusiast’s heart. And of course, you can never go wrong with a Matcha Green Tea Chocolate Molten Lava Cake.

Kuramathi is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises, a 100 per cent Maldivian company and the pioneers of tourism in the Maldives.

An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by guests.

Dining options are diverse with many restaurants, bars and great-value all-inclusive packages, topped off with Maldivian service – welcoming, genuine and friendly.

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