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Jumeirah Vittaveli launches world’s most expensive Indian menu

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Jumeirah Vittaveli has celebrated the second anniversary of its Swarna Indian restaurant, with the launch of the most expensive Indian menu in the world.

The Gold at Swarna 15-course menu, which is priced at USD 2,000, is a signature experience combining the essence of opulence with the name of the restaurant, which translates to gold in Sanskrit. Diners can discover an evening of royal treatment and edible gold will be an essential ingredient of each dish.

Khad Ka Khargosh, a dish on the Gold at Swarna menu. PHOTO/ JUMEIRAH

The experience begins at the guest’s villa where they will be collected by a darban (gold buggy royal escort). Guests then arrive at a luxurious cabana where they have the chance to wear traditional Indian attire. Chef de Cuisine Bharat Kapoor then explains how he chose the combination of flavours for each dish which includes Blood Orange Soup with gold coated Himalayan Pink Salt and Rose Gold coated Lamb Patty served over Bread from the inverted grill touched with gold.

Kanak Galouti, a dish on the Gold at Swarna menu. PHOTO/ JUMEIRAH

Passionate about Indian cuisine, Chef Bharat calls himself a spicewala or spice traveller. He takes pride in selecting ingredients on trips to India and only uses spices available in India.

“Authenticity is key,” Chef Bharat Kapoor was quoted in an announcement, as saying.

“You can’t get truly Indian flavours if you use international ingredients.”

Sunahare Moti, a dish on the Gold at Swarna menu. PHOTO/ JUMEIRAH

Since Swarna opened two years ago, it has won the Best Indian Cuisine in Asia award at the World Luxury Restaurant Awards.

“Swarna continues to amaze our guests in terms of the ambiance and the progressive approach to food and beverage experiences. The new menu Gold at Swarna is a celebration of its continued success and takes the restaurant to another level,” General Manager Amit Majumder said.

Swarnaparat Kekda, a dish on the Gold at Swarna menu. PHOTO/ JUMEIRAH

Swarna takes guests on a culinary journey through India in a Maharaja style garden. Menus alternate between the 10-course journey menu, picking up flavours from every corner of the country and taking your palate on a voyage through the land of spices, and the signature 15-course Swarna Thali, an innovative new take on the Indian classic, in the form of an indulgent menu incorporating a host of rich flavours.

Located a short 20-minute ride on board a luxurious motorised catamaran from capital, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration, whether you are seeking a romantic getaway or an exotic destination for your family.

In addition to the recently launched Royal Residence, which was recently recognised as Indian Ocean’s Leading Luxury Hotel Villa at the World Travel Awards, Jumeirah Vittaveli comprises 89 villas and suites each with their own swimming pool and direct access to the beach or lagoon. The private and spacious villas are available with one or two bedrooms making them the ideal accommodation for both families and couples. Highlights are the free-standing Ocean Suites, located only a heartbeat away from the main island and accessible by complimentary boat service.

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Coco Collection hosts transformative wellness retreat for World Wellness Weekend

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Coco Collection, a renowned luxury island resort brand in the Maldives, is celebrating the 8th Annual World Wellness Weekend with a series of holistic wellness activities from September 20th to 22nd. Surrounded by the pristine beauty of the Maldives, this event aims to inspire guests and associates to embrace health and wellbeing, joining millions of others around the world who participate in wellness activities at over 8,000 venues across 160 countries.

At Coco Palm Dhuni Kolhu, guests can indulge in rejuvenating experiences at Coco Spa, where a carefully curated retreat of treatments focuses on stress relief and detoxification. Offerings include Body Stretching, Detox Back Massages with Sauna, and Foot Massages, all designed to refresh and re-energise the body. A friendly volleyball match for guests and associates is also planned, promoting cardiovascular health, mental agility, and camaraderie. To complement the wellness journey, guests can enjoy specially curated Lagoon Lunches featuring a Wellness Menu that showcases nutritious, delicious dishes prepared by the resort’s talented chefs.

Over at Coco Bodu Hithi, the wellness weekend unfolds with a three-day program that introduces a variety of healthy dishes and refreshing detox beverages infused with herbs and green tea, served each morning. Guests are invited to participate in Sunrise Meditation and Sunset Yoga sessions with the resident yogi, fostering calmness and mindfulness.

In support of mental wellbeing, Coco Bodu Hithi also highlights its “Nurturing Minds” initiative, which focuses on the emotional health of its associates. Through Wellness Navigators, a team of experts dedicated to mental health, the initiative aims to transform emotional wellbeing within the Maldives’ hospitality industry.

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Holiday Inn Kandooma Maldives partners with Music in Paradise for milestone celebration of live performances

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Holiday Inn Resort Kandooma Maldives, in collaboration with Music in Paradise, recently marked a significant milestone in live entertainment with their 10th-anniversary event, “Stranded in the Maldives.” The celebration featured eight electrifying performances by renowned Australian artists such as Ian Moss, Kate Ceberano, Troy Cassar-Daley, Jon Stevens, Mahalia Barnes, and David Campbell, captivating an audience of 300 guests. This landmark event further cemented the resort’s status as the premier destination for exceptional performances and rich cultural experiences.

Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, expressed his pride in the event’s success: “These past ten days have truly highlighted what makes Holiday Inn Resort Kandooma Maldives special—not just our beautiful surroundings and world-class performances, but the dedication of our incredible team.”

He emphasised the resort’s strong partnership with Music in Paradise: “Our relationship with Music in Paradise is truly unique. Their entertainment teams are top-notch, and combined with our team’s culinary expertise and thrilling excursions, it’s a collaboration that consistently delivers outstanding experiences.”

Mark credited each team member at Kandooma for their role in providing unforgettable guest experiences, noting that their joint efforts with Music in Paradise have set a new standard for live entertainment in the Maldives. He also hinted at exciting plans for 2025, with concert dates already confirmed.

Throughout 2024, the resort continually raised the bar, offering a wide array of performances from artists like Delta Goodrem, You Am I, and The Living End, set against the stunning backdrop of the island. “Stranded in the Maldives” showcased both internationally acclaimed artists and rising stars, including Ruby Rodgers (daughter of Mahalia Barnes), Gypsy Rogers (daughter of Kate Ceberano), and Gem Cassar-Daley, who delivered everything from intimate acoustic sets to high-energy concerts under the Maldivian sky.

As the resort reflects on this remarkable event, Mark extended heartfelt gratitude to Music in Paradise for their decade-long collaboration. Their unwavering commitment to excellence has been crucial in crafting memorable guest experiences year after year.

Looking forward to 2025, the resort is excited to announce a stellar lineup featuring both returning favourites and fresh new talent. Guests can expect performances from Birds of Tokyo in April, The Church in May, and Missy Higgins in June. Holiday Inn Resort Kandooma Maldives remains dedicated to creating unparalleled experiences that raise the bar for entertainment in the Maldives.

Guests are encouraged to follow Music in Paradise’s official channels for updates on the 2025 program and exclusive offers. The resort eagerly looks forward to welcoming guests back next year for another unforgettable journey of music, culture, and paradise.

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New conservation milestone: InterContinental Maldives secures ISRA status for vital manta ray habitat

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The lagoon at InterContinental Maldives Maamunagau Resort, along with Maamunagau and Fenfushi, has officially been recognised as an Important Shark & Ray Area (ISRA).

This recognition follows the resort’s ongoing collaboration with the Manta Trust, a leading global manta ray research and conservation organisation. Extensive research conducted by the on-site team has contributed to this achievement, granting the lagoon international recognition as a vital habitat for manta rays and a priority for conservation efforts. Years of scientific research and data collection, supported by the resort, have led to this designation, marking a step toward implementing protective measures in the surrounding area. This announcement is also part of the Manta Trust’s broader efforts to establish the area as a Marine Protected Area (MPA).

InterContinental Maldives first partnered with the Manta Trust in 2019, recognising the unique opportunity of being located near a newly discovered juvenile reef manta ray feeding ground. The resort’s surrounding waters are home to a large and thriving population of reef manta rays, providing Manta Trust researchers with an unparalleled chance to study these magnificent creatures.

In addition to the Maamunagau lagoon, several other nearby locations have also been designated as ISRAs: Dhikkuredhoo & Madivaafaru, approximately 30 minutes from the resort and popular for snorkelling with mantas (where visitors can witness mass feeding events between June and November), as well as Vandhoo & Kottefaru.

Jess Haines, a PhD Researcher with The Manta Trust, expressed her excitement over the achievement: “It’s a fantastic milestone to have multiple areas in Raa Atoll designated as Important Shark and Ray Areas (ISRAs). This accomplishment reflects the value of Manta Trust’s data collection, which wouldn’t have been possible without the resort’s support. I look forward to using the data in my PhD research to produce important findings and continue working to protect these critical marine habitats for young manta rays.”

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