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Kuramathi launches new hot pot dining venue, expands breakfast options and cocktail menu

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Kuramathi Maldives has introduced a new dining venue featuring hot pot meals and has expanded its breakfast options.

In separate announcements, Kuramathi said the new dining venue is set in an intimate and enclosed space featuring urban tribal art just beside Inguru restaurant in the Thundi area. It introduces tables with an integrated ‘hot pot’ mechanism designed to create a unique and novel group dining experience, the resort said.

“This will mark a first for Kuramathi Maldives, and the idea is inspired upon by none other than the Mongolian tribes and their traditions of cooking meat and vegetables over a fiery camp fire. It has now reached the shores of this island to tantalise the taste buds of eager palates,” the announcement read.

Kuramathi said guests will have three packages on offer to choose from; seafood, meat and a nifty ‘surf and turf’ combo.

A typical dining experience for someone that opt for the seafood option would be as follows: begin with a simple choice of base — whether it is flavourful Thai tom yam, chicken clear soup or a classic Chinese hot pot soup.

Next, the guests decide how they wish to cook their pick of fresh ingredients (that include peeled shrimp tail, reef fish fillet sliced, New Zealand half mussel, squid, shrimp meat ball, rice vermicelli, Chinese cabbage, green cabbage, carrot, baby corn, white radish, celery stick, spring onion, assorted Asian mushrooms, Chinese hot pot sauce, coconut lime dip, Thai sukiyaki sauce and steamed Jasmine rice) in either a traditional Chinese hot pot, or as a Mongolian sizzling BBQ.

In addition to the new dining venue, Kuramathi has expanded its breakfast options for buffet restaurants. A range of 21 new baked goodies will all be featured in the resort’s buffet restaurants during breakfast hours, and include temptations such as blueberry muffin, banana muffin, matcha marble cake, raspberry jelly cake, chocolatine, chocolate twist, hazelnut fan and pistachio snail danish.

According to Kuramathi, the cocktail menu has also been expanded with the inclusion of the winning entries of a cocktail competition held last year during the festive season; namely Speedbabe and Tropicana. These creations — Speedbabe by Andrew from England and Tropicana by Elena from France — will be featured in its handcrafted cocktail list for a year, the resort said.

Kuramathi is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises, a 100 percent Maldivian company and the pioneers of tourism in the Maldives.

An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by guests. Dining options are diverse with many restaurants, bars and great-value all-inclusive packages, topped off with Maldivian service – welcoming, genuine and friendly.

Celebration

Anantara Kihavah celebrates Global Champagne Day with Krug

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Anantara Kihavah Maldives Villas has announced a groundbreaking celebration for Global Champagne Day, featuring an exclusive Krug Champagne Dinner at its renowned SEA Underwater Restaurant. Scheduled for October 27, 2024, this event promises a unique culinary and sensory adventure, showcasing exquisite Krug Champagne and gourmet cuisine amidst the stunning underwater landscape of the Maldives.

This event will mark the first time Krug hosts an underwater champagne dinner, creating a historic moment for both the brand and the world of underwater dining. Attendees will have the rare opportunity to engage with Krug’s President, Manuel Reman, who will share insights and stories from the esteemed Champagne House, enriching the experience with the artistry and history of Krug.

Founded by Joseph Krug in 1843, the House of Krug has dedicated itself to crafting the finest Champagne, overcoming annual climate variations to produce beverages of exceptional quality and consistency. The signature Krug Grande Cuvée exemplifies the richness of Champagne terroirs and plots, with each edition reflecting the vision of its founder.

During this exclusive dinner, guests will enjoy a meticulously curated seven-course menu, expertly paired with Krug’s finest Champagnes, including the esteemed Krug Grande Cuvée. The breathtaking views from SEA’s glass-walled underwater dining space will provide an immersive experience with vibrant marine life. This extraordinary evening promises a captivating blend of luxury, history, and unforgettable moments beneath the ocean waves.

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Celebrate Oktoberfest in paradise: Canareef Resort Maldives unveils 3-day festivities

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Canareef Resort Maldives is set to host a vibrant three-day Oktoberfest celebration, bringing the lively traditions of Germany to the tropical beauty of the Indian Ocean.

From September 29th to October 6th, guests can revel in the festive spirit with a wide range of activities and entertainment. The event will take place across three scenic beach locations: Bar-Kuda Beach on September 29th, Meera Bar Beach on October 2nd, and Dhoni Bar Beach on October 6th.

Oktoberfest wouldn’t be complete without beer, and Canareef is ready to deliver with plenty on tap. Guests can take part in thrilling beer-drinking competitions and enjoy exclusive promotions on a diverse selection of beverages.

For those seeking an active experience, the resort will organise fun beach games such as tug of war and volleyball. Additionally, cocktail enthusiasts can join interactive classes to learn the art of mixology and enjoy live bartending displays.

Live DJ performances will add to the excitement, keeping the energy high throughout the celebration.

Canareef Resort Maldives invites all to come and experience this unforgettable Oktoberfest. Whether you’re a beer lover, sports enthusiast, or just looking for a day of beachside fun, there’s something for everyone at this festive event.

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Celebration

Celebrate Oktoberfest in paradise: Sun Siyam Iru Fushi hosts week-long festivities with exclusive offers

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Sun Siyam Iru Fushi invites guests to join its vibrant Oktoberfest celebration, running from September 25th to October 2nd, 2024. Set against the stunning Maldives backdrop, this week-long event promises a memorable experience packed with festive activities, mouthwatering culinary delights, and lively entertainment. Alongside the festivities, an exclusive limited-time offer is available.

The celebration kicks off on September 25th with a Beachside BBQ, where a live band will bring the perfect Oktoberfest atmosphere to the shores. The excitement continues on September 26th with a Sundown DJ Beach Party, followed by the Oktoberfest Beer Festival at Water’s Edge Bar on September 28th, featuring live music and a performance by DJ Watte. On September 29th, guests can cool down at the Oktoberfest Pool Party at Fluid, complete with a special “Buy 1, Get 1 Free” beer offer. The festivities conclude with a delectable Street Lobster BBQ on October 2nd.

Exclusive Website Offer

In celebration of both Oktoberfest and the upcoming Halloween season, Sun Siyam Iru Fushi is offering a special limited-time deal. Guests can enjoy up to 30% off on all villa categories, complimentary Guided Nemo Snorkeling, a 50% discount on seaplane transfers, 20% off on spa treatments, 10% off on watersports activities, and 30% off on private destination dining experiences. Additionally, two children (up to 15 years old) can stay and dine for free on the same meal plan as their parents. Exclusive discounts on Wine Cellar dinner experiences are also available. This offer is valid for bookings made by October 28th, 2024, for stays through October 31st, 2025.

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