Bangkok Airways Introduces Exclusive Chefs in the Sky
Maldives Promotion House – Bangkok Airways recently met with Four Seasons Hotel, Relais & Châteaux -The Pavilions, Phuket and Greyhound Café to launch their “Exclusive Chef in the sky by Bangkok Airways” campaign.
The campaign is one of Bangkok Airways’ marketing strategies straight out of the Bangkok Air Catering base at Suvarnabhumi Airport.
The airline aims to serve a specially created menu of the month, onboard in blue ribbon class or business class for six months. The campaign will be put into action starting this July on the Bankok-Maldives route.
Other routes for which the service is available includes Bangkok-Samui, Bangkok-Phnom Penh, and Bangkok-Mumbai routes.
Bangkok Airways’ operates a business class or Blue Ribbon Class with Airbus A319 which has 12 business class seats and 108 economy class seats.
The Blue Ribbon Class is available on various domestic and international destinations include Maldives, Samui, Singapore, Hong Kong, Phnom Penh, and Mumbai.
The privately owned Thai carrier will also increase its frequency on the Bangkok-Maldives route to four flights a week from three now, starting on October 30. The airline initially offered three flights a week on the Bangkok-Maldives route.