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Centara to open third resort in Maldives

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Maldives Promotion House – Centara Hotels & Resorts will open its third resort in the Maldives during the latter half of 2014, following the signing of a management contract with Maldivian company RPI Private Ltd.

Centara Hudhufushi Resort & Spa is currently under design and planning, and will be to international four-star standards.

The resort, which will have approximately 110 rooms, will be located on the east side of Lhaviyani Atoll, 25 minutes by seaplane from Male International Airport.

The contract signing took place on September 14, 2012, and the resort is being developed under an investment cost of US$36 million.

“We are very much looking forward to the opening of Centara Hudhufushi Resort&Spa, which will be our third resort in the Maldives,” says Thirayuth Chirathivat, Chief Executive Officer of Centara Hotels&Resorts.

“The Maldives is one of the world’s finest holiday destinations, and this is very much a strategic move in our plans to expand our presence in the Indian Ocean.”

Centara opened its first resort in the Maldives, Centara Grand Island Resort&Spa Maldives, in late 2009. The second resort, Centara RasFushi Resort & Spa Maldiveswill open in March this year.

“Our international presence has grown extremely strongly during the past few years, and the Maldives has been a major success for us,” says Chris Bailey, Senior Vice President for Sales and Marketing at Centara Hotels&Resorts.

“We believe that having a third Maldives resort, in a very different location amongst the Maldivian islands, and with a different style to the existing two resorts, will give us a very powerful marketing tool.

“Our marketing division for the Indian Ocean region has recently been strengthened, and we have great confidence in the region, and in our latest venture.”

Centara’s first resort, Centara Grand Island Resort&Spa, is located in the South Ari Atoll and has a broad appeal for couples, families, and groups. The second resort, Centara RasFushi Resort&Spa Maldives, is set on an island just 15 minutes by speedboat from Male International Airport, and is an adult-orientated resort.

Centara Hotels&Resorts is Thailand’s leading operator of hotels, with 40 deluxe and first-class properties covering all the major tourist destinations in the Kingdom. A further 18 resorts in the Maldives, Vietnam, Bali Indonesia, Sri Lanka, and Mauritius Indian Ocean, brings the present total to 58 properties. Brands and properties within Centara ensure that specific categories such as couples, families, individuals, and meetings and incentives groups will all find a hotel or resort that is appropriate to their needs.

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Feast for senses: Evolving culinary canvas of Alila Kothaifaru Maldives

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At Alila Kothaifaru Maldives, dining is not merely a matter of sustenance; it’s a journey of discovery, artistry, and taste that unfolds with every meal. Nestled in the pristine seclusion of the Raa Atoll, this intimate island sanctuary invites long-stay guests to indulge in an ever-changing mosaic of flavours and atmospheres, ensuring no two days—or dining experiences—are ever alike.

Dining, Redefined for the Discerning Palate

Dining at Alila Kothaifaru isn’t defined by one restaurant or one menu. It’s an evolving narrative of taste. Whether you’re here for a romantic escape or an extended sabbatical, each day ushers a new opportunity to be surprised and delighted at the table.

Begin with a Floating Lunch in the privacy of your own pool villa. Picture this: the midday sun shimmering on the water as you recline poolside, savouring a beautifully curated spread. This unhurried pleasure is the perfect way to settle into your island retreat.

Then, head to Pibati Sul Mare, where tradition meets hands-on creativity. The Art of Pizza Making is More than a workshop—it’s a Joyful ritual. Roll the dough, fold your base, scatter fresh toppings, and watch as your creation ts fired to perfection. The reward? A slice of Italy savoured with the gentle breeze of the Indian Ocean.

Sunsets and Sensory Stories

As the sun dips below the horizon, The Shack Sundowner experience awaits. Champagne and caviar, set against a canvas of molten sky and encdless sea, is a ritual best shared, a memory effortlessly mace.

For something theatrically indulgent, Teppanyaki at Umami takes centre stage. Here, expert chefs turn dinner into a performance, grilling, searing, and plating with precision, all while guests soak in the sizzling sights and aromas.

Global Flavours, Local Soul

Each evening, the resort’s culinary offering shifts again. At Yakitori Bar, fragrant skewers sizzle over charcoal flames, echoing the vibrant streets of Tokyo. Mondays serve up the comfort of a rich Indian Thali, while Wednesdays and Sundays bring a quintessential island feast with a Boat to Table BBQ, where the clay’s freshest catch takes price of place.

This signature experience is part of Alila Kothaifaru’s boat-to-table sustainability initiative, which focuses on sourcing fresh seafood locally and responsibly. By collaborating directly with Maldivian fishermen, the resort ensures the shortest journey from ocean to plate. This partnership supports both marine conservation efforts and local livelihoods while providing guests with the freshest possible ingredients.

“Our culinary philosophy is grounded in a deep respect for nature and community,” says Thomas Weber, General Manager at Alila Kothaifaru Maldives. “With the boat-to-table initiative, we’re not only celebrating the incredible bounty of the Indian Ocean but also championing sustainability, transparency, and authentic island experiences that our guests truly value.”

Friday evenings unfold with The Art of Mezze, a Mediterranean medley of colour, spice, and texture. Meanwhile, Saturdays are reserved for indulgence with La Dolce Vita at Pibati Sul Mare, a flowing celebration of Italian favourites, designed to be lingered over, shared, and remembered.

Never the Same Plate Twice

For long-stay guests, the worry of repetition simply doesn’t exist. With rotating themes, diverse cuisines, and unique dining settings—from barefoot beachfronts to stylish al fresco lounges—each mealtime becomes a new chapter in their Maldivian story.

Alila Kothaifaru Maldives is not just evolving its food and beverage programme; it’s redefining island dining. With every thoughtfully crafted experience, we invite guests to eat, explore, and engage their senses in the most delicious ways possible.

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Castaway Easter at RAAYA by Atmosphere

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This Easter, RAAYA by Atmosphere transforms into a living storybook, inviting guests of all ages for a week of sun-drenched celebrations inspired by the fantastical adventures of Seb, the castaway artist who once made this Maldivian island his home. From 17 to 23 April, the celebratory spirit takes over the palm-fringed shores of RAAYA, blending the colour and creativity of island life with a dash of tropical flair and heartwarming tradition.

Expect more than just egg hunts and bonnets. At RAAYA, Easter is reimagined through the lens of sustainability, indulgence, and discovery. Set against the resort’s lush landscapes and turquoise lagoons, the festivities embrace Seb’s curious spirit with a fusion of handmade artistry, festive culinary spreads, and family connection. The resort has embraced handcrafted, upcycled decorations, thoughtfully designed by the team using natural and repurposed materials found around the island.

Each day at RAAYA promises a new chapter in Seb’s magical world. Little islanders can get crafty at the Discovery Den, the resort’s vibrant kids’ club, with Easter-themed workshops like bunny mask making, wooden bunny painting and eco-friendly Easter hat crafting. The island’s Easter Egg Tree will spring to life with colours of the season, adorned with hand-decorated eggs made by children during daily art sessions.

Highlights of the Easter celebrations include a lively coconut hunt, Easter egg painting, and mini mixology sessions where children can craft their own colourful mocktails. Families can also enjoy face painting, mini golf, and festive poolside fun at the RAAYA Luau. As night falls, the magic continues with an open-air cinema under the stars, while Seb’s Treasure Hunt invites young adventurers on an island-wide quest to discover clues from the legendary artist’s life.

Celebrate a one-of-a-kind Easter at RAAYA by Atmosphere with a special limited time ‘Easter Adventures in Seb’s Island Paradise’ offer of 20% savings on a four night or longer stay. Guests booking a stay during the Easter week can enjoy exclusive benefits including discounted rates, special family experiences and more, all part of the generous fully inclusive RAAYA Plan.

Find out more and book your Easter escape here.

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‘Bunnies Gone Wild’ becomes bold, Playboy-inspired Easter celebration at Mercure Maldives Kooddoo Resort

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Mercure Maldives Kooddoo has taken a daring new direction with its Easter 2025 celebrations, turning up the volume on its already provocative theme, Bunnies Gone Wild. Originally teased as a playful adults-only experience, the event has now evolved into a Playboy-inspired celebration; one that invites guests to explore a new kind of freedom, sensuality, and self-expression unlike anything the Maldives has seen before.

The resort had previously announced a week-long Easter program filled with lively entertainment, decadent dining, and themed poolside events. But in a bold, creative shift, Mercure Maldives Kooddoo has reimagined the entire atmosphere of the event, bringing in a seductive flair inspired by the iconic Playboy lifestyle. While still rooted in elegance and good taste, the newly enhanced program introduces elements of glamour, boldness, and a touch of provocation, transforming the experience into something much more than just a holiday celebration.

This is no longer just an Easter event, it is a curated escape for adults who want to feel free to explore, indulge, and enjoy themselves without limits. The Playboy-inspired twist lets Mercure Maldives create that fantasy in a tasteful yet thrilling way. It’s something never seen in the Maldives before.

Throughout the week, guests can expect seductive details woven into every moment, from cheeky in-villa surprises and risqué gift boxes to elevated versions of the resort’s experiences, such as the Bunnies Gone Wild pool party, late-night DJ gatherings, and mixology sessions that now come with a flirtatious edge.

This new direction doesn’t just change the look and feel of the Easter season, it reframes what kind of stories a Maldivian holiday can tell. Guests are invited to step into a space where fun is fearless, self-expression is celebrated, and the lines between luxury and playfulness are delightfully blurred.

Wellness and relaxation still play an essential role, with sound healing, yoga, and Watsu sessions offering guests balance amidst the vibrant energy. But even these moments are being approached with an intimacy and mood that reflect the deeper themes of connection and freedom.

With this final reveal of its enhanced Easter program, Mercure Maldives Kooddoo positions itself at the forefront of creative resort storytelling in the Maldives. By daring to do what others wouldn’t, it promises not just a stay, but an experience that leaves a lasting impression.

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