Nestled in the pristine waters of the South Nilandhe Atoll, Angsana Velavaru presents a setting where island life is honoured through meaningful moments, heartfelt hospitality, and thoughtfully curated experiences. As part of the esteemed Banyan Group, the resort is celebrated for its unique combination of beachfront and overwater villas, including the iconic standalone InOcean Pool Villas that hover gracefully above the turquoise lagoon. At Angsana Velavaru, the spirit of the Maldives is expressed through a seamless flow of connection, tranquillity, and cultural richness.

Among the resort’s most evocative offerings is a series of destination dining experiences, crafted to transcend traditional meals and immerse guests in their surroundings. Whether set beside a private pool or overlooking the vast Indian Ocean, each experience is a harmonious journey of atmosphere, flavour, and togetherness.

Guests can begin their day with a floating breakfast served in the privacy of their villa pool. An elegant array of fresh tropical fruits, artisan pastries, and cooked dishes glides gently across the water, accompanied by the tranquil hues of a Maldivian sunrise. In the afternoon, a floating tea service offers a similarly peaceful interlude, featuring a curated selection of sweet and savoury bites beneath the open sky.

As dusk falls, the beach becomes a picturesque stage for unforgettable evenings. Guests are invited to enjoy a relaxed beach barbecue, complete with freshly grilled seafood enjoyed barefoot in the sand. Alternatively, the resort’s signature lobster dinner offers a refined culinary experience, enhanced by candlelight and the soft sounds of the sea. Every evening is designed to be personal, unhurried, and deeply attuned to the island’s natural rhythm.

For those seeking an extraordinary setting, the V Deck offers a floating dining platform in the heart of the lagoon. Surrounded by open sea and panoramic views, it is a particularly memorable choice for couples or special occasions—an experience crafted to linger in the memory long after the final course.

Residents of the InOcean Pool Villas can also enjoy rooftop dinners in the seclusion of their private accommodation. Elevated above the ocean, with starlit skies and a gentle breeze, these intimate meals are prepared by the resort’s skilled culinary team and served with unobtrusive grace.

For a deeper cultural experience, Angsana Velavaru offers private cooking classes at Funa. Under the guidance of the resort’s chef, guests learn to prepare traditional Maldivian dishes using local ingredients and methods. This relaxed, hands-on experience provides a meaningful connection to the island’s heritage through its culinary traditions.

These destination dining experiences reflect Angsana Velavaru’s distinctive approach to hospitality—personal, intuitive, and deeply rooted in place. Whether poolside, beachfront, or suspended above the ocean, each setting invites guests to pause, connect, and savour the present moment.

Meyyafushi Maldives, a five-star Premium All -Inclusive Boutique Resort, awaits for its guests from 1st October 2025. Meyyafushi is nestled on a natural island in the pristine Lhaviyani Atoll, offering an extraordinary escape that blends eco-conscious luxury with boundless adventure – a place to connect within and beyond.

Only 35- minutes from Velana International Airport, Meyyafushi offers a 24-hour Premium All- Inclusive plan ensuring a carefree and enriching journey, from fine -dining and wellness experiences to exhilarating activities.

Meyyafushi will feature 10 outlets including 5 restaurants, 3 bars, a wine cellar and a 24 -hour café. Fabulous and unique dining experiences are available at Meyyafushi such as ‘Bubble’ – the exclusive underwater restaurant, ‘Sukun’ – the gourmet Teppanyaki experience and ‘Raa’ – an overwater wine cellar with a curated selection of fine wines. Meyyafushi’s 24-hour Premium All-Inclusive plan covers all aspects of the guest experience, featuring seven dining venues, serving international cuisine including Mediterranean and Asian specialities. The 24-hour café, and an adults-only rooftop ‘Sky Bar & Sunken Lounge’ with a glass-bottom pool are also included.

Rejuvenate your mind, body, and soul with exclusive wellness experiences, including complimentary massages based on the length of your stay, group yoga sessions, and access to an overwater fitness centre. Enjoy a wide range of recreational activities, from swimming pools and an overwater padel tennis court and a Recreation Centre with mini bowling, billiards, and more. The Kids Club offers endless fun with a skate ramp, climbing wall, playhouse, and a kid’s pool, while complimentary snorkelling gear and non-motorised water sports let you explore the stunning lagoon. Guests staying four nights or more can also enjoy complimentary group excursions such as dolphin cruises, snorkelling trips, or a sunset cruise. With dedicated children’s menus, family-friendly adventures, and babysitting services available, every member of the family is sure to have a memorable stay.

The resort will offer 95 villas and suites, each with a private pool, generous indoor-outdoor living space, authentic Maldivian-inspired interiors, and an Island Host service. Options will range from one-bedroom suites to the four-bedroom Presidential Overwater Suite – one of the finest in the Indian Ocean, which features a private infinity pool, spacious indoor and outdoor living areas, a personal spa treatment room, a private kitchen and cinema, and exclusive access to uninterrupted ocean views. Ideal for large families or VIPs, it promises the ultimate island escape.

The island also introduces Maldives’ first overwater padel tennis court, alongside a two bowling lanes, multi -sports court, games room and more. For little guests, the Kokko Kids Club offers a safe, imaginative world of discovery – featuring indoor and outdoor play zones, a climbing wall, mini skate ramp, splash pool with slide, arts and crafts and a child-friendly dining.

The semi-water Veyoge Spa is a sanctuary for holistic wellness, offering bespoke rituals and treatments rooted in island healing traditions. Daily yoga and meditation sessions are held on the spa deck, providing serene views of the gorgeous lagoon.

Located within a National Protected Area, Meyyafushi offers direct access to well-known dive sites. Guests can swim alongside turtles, manta rays and reef sharks, or enjoy private snorkelling excursions and thrilling watersports. From jet skiing and parasailing to sunset dolphin cruises and sandbank escapes – why not try them all?

Weddings, honeymoons and celebrations are made unforgettable with a private overwater wedding pavilion, talented photography team and bespoke event planning services tailored to every need and desire.

Business travellers and group retreats can take advantage of state-of- the-art conference facilities and even exclusive island buy-out options, turning the entire island into a private escape for events, weddings or wellness retreats.

Meyyafushi offers the best of barefoot luxury while embodying the values of BeKind Hospitality, rooted in its four core pillars: Kindness to the Environment, Kindness to the Community, Kindness to our Visitors, and Kindness to our Residents. Every aspect of the resort is designed to create a positive, responsible impact – from energy-conscious operations and plastic-free policies to meaningful community connections and a dedication to guest well-being.

As a sister property to the award-winning Fushifaru Maldives, Meyyafushi introduces an exciting opportunity for twin-centre stays and exclusive day trips between the two resorts – offering guests the unique chance to explore two distinctive island experiences in one unforgettable holiday.

“We are thrilled to introduce Meyyafushi Maldives, a resort designed for discerning travellers who seek both comfort and adventure in a secluded, environmentally conscious setting,” said Ahmed Siaar, Cluster General Manager at Meyyafushi Maldives. “With unparalleled experiences and a commitment to sustainability, we invite guests to discover a new benchmark in Maldivian luxury.”

Today, Hard Rock Cafe will kick off its annual World Burger Tour competition in celebration of Hard Rock International Founders’ Day. Hard Rock Cafe chefs from around the world were challenged to develop unique burger creations that showcase elements from their regional cultures and personal taste. These innovative recipes will be available exclusively for guests to try, including the Island Spiced Coconut & Curry Burger at Hard Rock Cafe Maldives, from June 14 through August 5. For example, guests at Hard Rock Cafe Rome can choose the Lasagna Burger with Ragu Bolognese and bechamel, those visiting Atlantic City can try the Jersey Shore Burger that features a house-made blueberry maple aioli and provolone.

Island Spiced Coconut & Curry Burger, developed by Chef Nikhil Gopinathan at Hard Rock Cafe Maldives, is made with two smashed & stacked beef burgers, seasoned and seared medium-well, layered with homemade Curry Mayo, arugula, coconut flakes, cucumber, tomato, provolone cheese, chimichurri cheese sauce, topped with shredded fried potato mixed with homemade Island Curry Powder and is inspired by the vibrant culinary traditions of the Maldives, melding local flavors and spices to create a truly tropical experience.

This year’s competition marks an exciting first for Hard Rock, with the addition of chef, content creator and brand partner Olivia Tiedemann as both a mentor and judge. She has worked closely with participating chefs throughout the competition, sharing her culinary expertise and burger-crafting techniques to help elevate each recipe.

“Working with these talented chefs from around the world has been incredibly fun. Each one brought such passion and creativity to their recipes, and I’m amazed by how they’ve transformed classic burger concepts with their unique local influences and personal stories,” said Olivia Tiedemann.

Based on Tiedemann’s input, sales performance and guests’ votes on social media, the top five burger recipes will be selected and announced later this summer. Then the five finalists will become available at Hard Rock Cafe locations globally for all fans to experience for a limited time before one final winner is selected.

“This is such a fun annual event where our chef gets to flex his creativity, and our guests get to try our new burger inspired by the vibrant culture of the Maldives for a limited time,” said Anna Melissa Olay, Manager – Hard Rock Cafe Maldives.

The first Hard Rock Cafe at Old Park Lane in London opened on June 14, 1971. Launching this competition on Founders’ Day celebrates how the brand has evolved over 54 years into an iconic entertainment, hospitality and lifestyle company with more than 300 Hard Rock Cafes and Rock Shops, Hotels, Resorts and Casinos worldwide.

Visit the cafe at The Marina at CROSSROADS Maldives to participate.