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Park Hyatt Maldives Hadahaa unveils new signature restaurant, The Island Grill

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Maldives Promotion House – Park Hyatt Maldives Hadahaa, located in the pristine and undisturbed Gaafu Alifu Atoll, has launched a new signature restaurant, The Island Grill. Under the direction of renowned seafood specialist, Liam Crotty, The Island Grill will serve an array of regionally inspired dishes, further enhancing the island’s exceptional culinary offering.

The atmospheric and interactive Island Grill comprises an open kitchen concept and natural sand floors. The traditional open grill and wood-burning oven allows guests to watch the chefs at work, whilst relaxing barefoot beneath a traditional thatch canopy. The restaurant is nestled into the native flora of the island, though also provides panoramic views to watch the beautiful Maldivian sunset. Once the sun has set, soft lighting, stand-alone lamps and traditional swing chairs enhance the relaxed authentic Maldivian atmosphere.

Dishes are made from the finest and freshest ingredients, sourced from the local islands and take guests on a culinary journey through the Gaafu Alifu region. Appetisers are designed to share and include a variety of flavours and spices native to the southern atolls; while the main dishes focus on fresh seafood caught daily, and grilled meats marinated in fresh herbs from the island’s hydroponics garden.

Signature dishes include Boshi Sataini, Maldivian Lamb Roshi and Tuna Garudhiya. Meat and fish courses including Lobsters, whole Reef fish, Wagyu and Angus beef are cooked on the open grill and guests are offered a choice of two flavour enhancing spice rubs: Lonumirus and Addu Havaadhoo. Lonumirus isderived from curry leaves, cumin, chilli and garlic, and is hand ground to a smooth fine consistency to enrich meat and poultry. Addu Havaadhoo is a rich blend of cumin, fennel seeds, coconut and ginger crushed together to form a sensational seasoning which complements seafood perfectly. Desserts include a Maldivian Milk Doughnut with Gulab Jamoon and Pistachio Ice cream and MaldivianKiruBokiba with Rose Ginger Ice Cream.

The Island Grill is the final phase in an extensive refurbishment programme, which includes a new F&B concept developed by Executive Chef, Liam Crotty. The island’s main restaurant, The Dining Room – which serves an international à-la-carte menu – has been transformed to include an intimate chef’s table and secluded beach cabanas; while the hydroponics garden now includes a dedicated area for cooking lessons or dining under the stars. There is also a new beach barbeque area where guests have the opportunity to enjoy al fresco dining by the sea.

The launch of The Island Grill follows the recent opening of Kooddoo Airport in the Gaafu Alifu Atoll. On 10 September 2012, domestic carrier Maldivian launched twice-daily flights from Malé to Kooddoo, dramatically opening up the extreme south of the Maldives, and reducing the internal journey time to Park Hyatt Maldives Hadahaa by nearly half.

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Michelin-starred Chef Iside De Cesare joins The St. Regis Maldives for exclusive culinary experience

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The St. Regis Maldives Vommuli Resort, an exclusive luxury retreat situated on a private natural island, has partnered with Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with an exceptional culinary experience.

Through the exclusive Marriott Bonvoy Moments program, members have the opportunity to bid on a five-night stay for two in an overwater villa from March 25-30, 2025. This extraordinary package includes a private six-course dinner with wine pairings, curated by Chef Iside De Cesare, allowing guests to savour her Michelin-starred cuisine with a focus on locally sourced ingredients. Additionally, the package offers a daily breakfast with breathtaking views of the Maldivian waves, a signature spa treatment, and a Blue Hole hydrotherapy pool experience at the award-winning Iridium Spa, along with return seaplane transfers.

Chef Iside De Cesare is a distinguished Italian culinary expert renowned for her Michelin-starred restaurant, La Parolina, located in Trevinano. Her cuisine strikes a perfect balance between sweet and savoury, emphasising seasonality, simplicity, and the use of high-quality, local ingredients. Her expertly crafted dishes reflect a dedication to innovation while remaining rooted in traditional Italian flavours. With a strong commitment to exceptional craftsmanship and sustainability, her philosophy aligns seamlessly with The St. Regis Maldives Vommuli Resort’s dedication to refined dining, sophisticated indulgence, and environmental conservation.

Upon arrival, the winning bidder will be welcomed at a special reception and introduced to the serene surroundings of the resort. On March 27, guests will embark on a culinary journey with Chef Iside De Cesare, experiencing her exquisite creations and a unique interpretation of Italian cuisine. Marriott Bonvoy members are invited to bid for a chance to indulge in Chef Iside De Cesare’s Michelin-starred cuisine while enjoying an unparalleled luxury escape at The St. Regis Maldives Vommuli Resort.

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Savour love and flavour at Coco Bodu Hithi’s culinary events this February

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Coco Bodu Hithi, an authentic Maldivian retreat set in the crystal-clear waters of Malé Atoll, presents a gourmet getaway with a newly curated culinary journey designed for romance and indulgence.

Visitors can experience global flavours and exceptional wines from Bodegas Familia Zuccardi as Coco Bodu Hithi marks the beginning of the love season on 8 February. Zuccardi, known for its dedication to quality and sustainability, consistently produces award-winning wines that reflect the essence of Mendoza’s terroir. The winery has been recognised as a leader in the industry, securing the #1 ranking by ‘World’s Best Vineyards’ in 2019, 2020, and 2021, and earning a place in the Hall of Fame in 2022.

On 14 February, couples are invited to celebrate Valentine’s Day at the Eternal Shores Valentine’s Beach Barbecue. This special evening offers an opportunity to enjoy a carefully curated beachside barbecue under the stars, creating an unforgettable and intimate experience.

Throughout the year, the island hosts Michelin-starred chefs, celebrity talents, exclusive wine dinners, and unique dining experiences. This February, food enthusiasts can look forward to an exciting lineup, including the Art-of-Fire Culinary Journey from 24 to 26 February, featuring renowned Chef Jord Althuizen, celebrated for his Whole Hog BBQ. Guests will have the chance to savour a range of exceptional culinary offerings during their stay.

During this romantic season, visitors can immerse themselves in a variety of intimate experiences. The ‘From the Heart’ offerings include some of the island’s most enchanting activities, such as a private five-course dinner under the stars in a secluded pergola, a sunset cruise around the island, or a stay in a Beach Villa with Pool. This beachfront retreat provides the perfect blend of privacy and comfort, ensuring an elevated romantic escape.

Renowned for its romantic ambiance, the island has been recognised as the Best Luxury Honeymoon Resort in the Maldives by the Seven Stars Luxury Hospitality and Lifestyle Awards 2024 and named among the Top 50 Honeymoon Resorts in the World by Weddings & Honeymoons Magazine in 2024.

Travellers looking to experience this Maldivian paradise can take advantage of the Coco Summer Escape offer, which includes a 40% discount and a complimentary meal plan upgrade, enhancing their stay at Coco Bodu Hithi.

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Janice Wong brings edible art to OZEN LIFE MAADHOO

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For those with a refined sweet tooth and a love for the Maldives, THE OZEN COLLECTION has announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong. The renowned chef will be present at OZEN LIFE MAADHOO from 24th to 26th April 2025, transforming the island into a hub of culinary innovation. Guests will have the opportunity to experience bespoke dessert creations, interactive workshops, and captivating chocolate installations.

During her residency, Chef Wong will unveil her signature edible chocolate wall art—an impressive three-metre-tall masterpiece crafted from sustainably sourced chocolate. Designed to reflect the Maldives’ vibrant marine ecosystem, the installation will feature intricate coral-inspired designs, with 100 ‘reef-like’ cavities containing hand-painted bonbons for guests to enjoy. In addition to this centrepiece, she will host live dessert stations at the resort’s overwater venues, offering delicacies such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres, carefully paired with sommelier-selected dessert wines.

On 24th April, a four-hands gourmet dinner at the underwater restaurant M6m will showcase a collaboration between Chef Wong and OZEN LIFE MAADHOO’s Executive Chef Alok. This exclusive event, limited to just 40 guests, will present a dessert degustation menu that reimagines Maldivian flavours through modernist techniques and locally sourced ingredients.

Younger guests will also have the chance to explore their creativity through daily chocolate art workshops, where Chef Wong will guide families in crafting edible masterpieces using chocolate crayons, rice paper, and miniature canvases. Each child will leave with a personalised creation and a keepsake brochure detailing the week’s activities.

Reflecting on the collaboration, Chef Wong expressed her inspiration from the Maldives’ natural beauty. She noted that her goal at OZEN LIFE MAADHOO is to blur the lines between art, nature, and gastronomy, creating lasting impressions both on the palate and in memory.

All experiences will be seamlessly integrated into the resort’s INDULGENCE™ Plan, allowing guests to fully immerse themselves in the festivities. From sunset bonbon tastings to private consultations with Chef Wong, the programme exemplifies THE OZEN COLLECTION’s commitment to Refined Elegance, ensuring an unforgettable experience for all attendees.

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