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New Tapasake restaurant at One&Only Reethi Rah

One&Only Reethi Rah introduces the newest gem to its collection of eight distinctive culinary experiences with the debut of Tapasake in the Maldives. The new concept offers Japanese cuisine with Mediterranean influences – a fresh take on culinary excellence. With breathtaking views of the crystal-clear Indian Ocean and the venue’s unique style, the new experiential gastronomic destination delivers a truly unforgettable experience to its One&Only clientele.
Designed by Jean-Michel Gathy from Denniston International, Tapasake is a 3665m2 venue suspended over the Indian Ocean’s sapphire surface. Expressive interiors draw the eye in every direction: up to the furthest reaches of the soaring see-through wine cellar; down beneath glass-bottomed floor panels in the sunken lounge to glimpse reef sharks darting across the shallows; left to take in wall-high artworks, intricate panelling and ephemera from the natural world. Playfully composed, Tapasake’s atmospheric surroundings encourage unbridled exploration. Light meets dark. Soft tones meet striking textures. Monochrome elements reflect Japanese design sensibility, while Mediterranean accents are captured in bright splashes of red, orange and yellow. Sweeps of wood, granite and stone ground the space in the essence of the Earth. Water is central to the flow of the design, glimmering in the reflection pool above the sway of the rolling tides. The wind blows a soft sea breeze, energising each new breath, while the fire lights up cigars sourced from the world’s best tobacco regions. This is a setting to savour with every sense.
Golden Hour was made for gathering on the Grand Terrace to toast another remarkable day amid the lush landscape. Here, the inventive cocktail menu mirrors the bold pigments that cloak the coastline at sunset with fragrant violet liqueur, passionfruit and pineapple setting a tropical mood.
A signature One&Only dining experience, Tapasake takes its name from the Spanish “tapas” and Japanese “sake,” with distinctive Mediterranean influences. Guests are invited to indulge in a concept that celebrates the art of sharing, featuring dishes that combine flavours from Japan and the Mediterranean for a truly unique culinary journey.

The sushi area, and teppanyaki grill stations beckon for intimate meals, grand gatherings and everything in between. Tender Wagyu beef meets the heat of the grill in a spectacle of sizzle before your eyes, while uni (sea urchin), otoro (bluefin tuna belly) and tai (sea bream) provide a flavour of the delicacies sourced from a tapestry of celebrated Japanese culinary provinces. Elsewhere, Mediterranean-inspired seafood fresh from local waters sits beside gyoza, Tokyo-style ramen, and traditional tapas, inviting you to mix and match flavours on your own epicurean adventure.
In the evening, Tapasake transforms into a vibrant hub, enhanced by DJs and live music to elevate the energy after dark. Enjoy multi-national cigars and signature whiskey cocktails in Sombra Lounge, or sip limited-edition sake inspired by the location, produced in collaboration with Yumegokoro Sake Brewery in Kitakata City, Fukushima Prefecture, this clean, light and fragrant Naraman Junmai Daiginjo has a Champagne-like profile shaped for celebrations.
Satisfy your wildest whims with bespoke events or delve deeper into your passions with a mixology class, tea ceremony or sake-tasting session. Celebrate milestones in style in private dining rooms that accommodate up to 12 guests, allowing for ultimate seclusion while basking in the natural beauty that surrounds you. Three spectacular spaces infused with distinctive character bring something extra special to your stay. Yuugen, meaning the mysterious sense of the beauty of the universe, provides a private portal to the mesmerising marine life beneath the ocean’s symphony of blues, with a glass floor to draw your gaze while you dine. Tenkei, meaning heavenly scene, positions you for awe-inspiring views of the horizon to backdrop your experience with the magic of the Maldivian sunset. Mesa Secreta translates as Secret Table and invites you into a world of wonder, tucked away to transform your evening into one that won’t be forgotten.
“Tapasake is a fantastic addition to One&Only Reethi Rah’s impressive selection of eight specialty dining venues. This beautiful setting, paired with the restaurant’s elevated food-sharing concept, makes Tapasake the Maldives’ premier experiential gastronomic destination, promising to delight the senses of luxury leisure seekers from around the globe,” said Jan B. Tibaldi, General Manager of One&Only Reethi Rah, Maldives.
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Savour July: Exceptional dining awaits at Barceló Nasandhura Male

Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.
At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.
To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.
Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.
For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.
This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.
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Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.
Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.
The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.
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Local tastes take centre stage as Hard Rock Cafe’s World Burger Tour arrives in Maldives

Today, Hard Rock Cafe will kick off its annual World Burger Tour competition in celebration of Hard Rock International Founders’ Day. Hard Rock Cafe chefs from around the world were challenged to develop unique burger creations that showcase elements from their regional cultures and personal taste. These innovative recipes will be available exclusively for guests to try, including the Island Spiced Coconut & Curry Burger at Hard Rock Cafe Maldives, from June 14 through August 5. For example, guests at Hard Rock Cafe Rome can choose the Lasagna Burger with Ragu Bolognese and bechamel, those visiting Atlantic City can try the Jersey Shore Burger that features a house-made blueberry maple aioli and provolone.
Island Spiced Coconut & Curry Burger, developed by Chef Nikhil Gopinathan at Hard Rock Cafe Maldives, is made with two smashed & stacked beef burgers, seasoned and seared medium-well, layered with homemade Curry Mayo, arugula, coconut flakes, cucumber, tomato, provolone cheese, chimichurri cheese sauce, topped with shredded fried potato mixed with homemade Island Curry Powder and is inspired by the vibrant culinary traditions of the Maldives, melding local flavors and spices to create a truly tropical experience.
This year’s competition marks an exciting first for Hard Rock, with the addition of chef, content creator and brand partner Olivia Tiedemann as both a mentor and judge. She has worked closely with participating chefs throughout the competition, sharing her culinary expertise and burger-crafting techniques to help elevate each recipe.

“Working with these talented chefs from around the world has been incredibly fun. Each one brought such passion and creativity to their recipes, and I’m amazed by how they’ve transformed classic burger concepts with their unique local influences and personal stories,” said Olivia Tiedemann.
Based on Tiedemann’s input, sales performance and guests’ votes on social media, the top five burger recipes will be selected and announced later this summer. Then the five finalists will become available at Hard Rock Cafe locations globally for all fans to experience for a limited time before one final winner is selected.
“This is such a fun annual event where our chef gets to flex his creativity, and our guests get to try our new burger inspired by the vibrant culture of the Maldives for a limited time,” said Anna Melissa Olay, Manager – Hard Rock Cafe Maldives.
The first Hard Rock Cafe at Old Park Lane in London opened on June 14, 1971. Launching this competition on Founders’ Day celebrates how the brand has evolved over 54 years into an iconic entertainment, hospitality and lifestyle company with more than 300 Hard Rock Cafes and Rock Shops, Hotels, Resorts and Casinos worldwide.
Visit the cafe at The Marina at CROSSROADS Maldives to participate.
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