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Anantara Dhigu Maldives Resort introduces refurbished overwater villas with new category

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Set on a stunning natural island in the South Malé Atoll, surrounded by crystalline lagoon waters, Anantara Dhigu Maldives Resort reintroduces its Over Water Villas with a full facelift following four months of extensive renovations. With an overhaul in the interiors, plus the installation of four new pools, the Maldivian playground is all set to cradle couples and families into vacation mode.

Drawing inspiration from the forms of a Maldivian boat and its journey over the serene Maldivian waters, the design concept for the over water villas revolves around the theme of “Sailboat Serenity”. Stephen O’Dell from the award-winning architecture and interior design firm, SODA (Thailand) Ltd., together with his team translated the concept into the interior design by reflecting the fluid lines and soothing ambiance of a boat journey, creating a space that blends the beauty of the surrounding water inside a villa that aims to offer relaxation and comfort to the guests.

Suspended over the crystal-clear lagoon surrounding a stunning natural island, the interior of the 40 over water villas is adorned in a colour scheme that creates a natural feel to the villas. Warm neutral tones used to set a soothing sense for guests are balanced with subtle accents of blue in the furnishing to reflect the water. On the outside, a fun yet clever play of space is defined with the addition of over water hammocks in the Sunrise and Sunset Over Water Villas.

Achieving a balance between functionality and design for a resort villa is a unique challenge for interior designers, but Stephen and his team have managed to provide spaces of practical comfort and ensure the villas serve as a Maldivian sanctuary for guests to unwind, unplug, relax, and rejuvenate in the island paradise.

The relaunch of Anantara Dhigu’s over water villas also sees the introduction of four new Deluxe Sunset Over Water Pool Villas. The transformation of the existing Sunset Over Water Villas with an addition of a much larger infinity pool increases the inventory of its much sought-after sunset-facing pool villas. The most exclusive of Anantara Dhigu’s over water villa categories, each of the villa offers 129 square metres of luxurious space, with direct access into the crystal blue waters of the lagoon.

Following the completion of the Over Water Villa refurbishments, Anantara Dhigu Maldives Resort has several renovations in the pipeline for the year, including the addition of an exclusive bar, The Yellow Fin Club. The new bar will add to the resort’s numerous dining venues, where guests can enjoy the finest cuisines from across the globe while learning about old and new world wines from the resort’s Wine Guru. From expertly grilled meats, and fresh fish and seafood from the local waters at Sea.Fire.Salt. to a wholesome Italian fare at Aqua, as well as breakfast and themed dinner buffets at Fushi Café, guests are spoiled for choices.

On neighbouring sister island Anantara Veli Maldives Resort, Origami serves modern Japanese fare including teppanyaki and robatayaki, whilst Cumin offers dishes from Sri Lanka, India and Maldives, and Dhoni Bar specialises in Mediterranean tapas. Poised over water on the edge of a lagoon and outer reef, Baan Huraa delights with coconut curries from Thailand’s southern provinces and spicy dishes from the north.

Guests also have the freedom to dine outside the restaurants thanks to Anantara’s signature Designer Dining by Anantara experience with a private chef and sommelier.

Whether seeking serenity or reconnection, travellers will find a wide array of water- and land-based activities. Guests can enjoy the thrills of underwater discovery with Aquafanatics, the resort’s resident water sports partner, catch a wave during the surf season with resident experts Tropicsurf, and join the resort in its habitat preservation efforts by adopting a coral as part of Anantara’s sustainability programme with the resident marine biologist.

A tennis court and dedicated spaces for volleyball, badminton, table tennis, chess and Pétanque, plus a fully equipped fitness centre keeps guests occupied on land. Guests can also book fitness sessions with a personal trainer or try their hand in the boxing ring. Holidaymakers looking for quieter pursuits can book a Spice Spoons by Anantara cooking class, rejuvenate in the overwater Anantara Spa, or lounge by the infinity pool.

Located 21 kilometres south of Velana International airport, Anantara Dhigu Maldives Resort is only 30 minutes by speedboat, available 24 hours a day. For more information or to make a reservation, call +960 664 4100, email dhigumaldives@anantara.com or visit here.

Awards

Atmosphere Core celebrates multiple wins at NSURE Safety and Sustainability Awards

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International hospitality company Atmosphere Core achieved significant recognition at the prestigious Recognition of Safety and Sustainability Achievements Awards 2023-2024, organised by NSURE, a leading authority in Food Safety, Health and Safety, and Sustainability in the Maldives.

Atmosphere Core received the prestigious ‘Outstanding Overall Performance Award for Resort Group 2023-2024’ award for the unwavering commitment to maintaining the highest food safety standards across its properties and setting a benchmark in the hospitality industry. Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, accepted the accolade on behalf of the company, reflecting the collective drive across the portfolio of nine resorts to ensure excellence in food safety.

OBLU SELECT Sangeli received the ‘Innovative Sustainability Project 2023-2024’ award, which acknowledges the resort’s exceptional contributions to sustainability and its dedication to preserving the pristine ecosystem it calls home. Representing the OBLU SELECT Sangeli team, Marine Biologist Giorgia Maggioni and Executive Assistant Manager Sribanta Kumar Acharya accepted the awards.

The awards also honoured outstanding individual contributions. Sourish Bishnu Jana, Learning and Development Manager from Atmosphere Kanifushi was celebrated for his dedication, receiving the award for ‘Outstanding Commitment by an L&D Manager in Food Safety 2023-2024’. His efforts in leading food safety training have been pivotal in maintaining high standards within the resort.

Mei P. Pun, General Manager at VARU by Atmosphere, was honoured as the 1st Runner-up for the ‘Outstanding Leadership by a General Manager in Food Safety’ award. The 1st Runner-up accolades also included Ravikant Reddy, from VARU by Atmosphere, for ‘Outstanding Commitment by an L&D Manager in Food Safety’ and Chef Chaitanya Sharma from OZEN RESERVE BOLIFUSHI for ‘Exceptional Leadership by An Executive Chef in Food Safety’.

The award ceremony was also attended by four nominees from Atmosphere Core. Chef Sandeep Kumar from OBLU SELECT Sangeli and Chef Ajay Sahoo from OBLU NATURE Helengeli by SENTIDO, who were both were nominated for ‘Exceptional Leadership by an Executive Chef in Food Safety’ award. Baiju Asokan from OBLU SELECT Sangeli and Rahul Pillai from VARU by Atmosphere were nominated for ‘Outstanding Leadership in Engineering for Safety Excellence’ award.

Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, said “I am immensely proud of our team’s dedication to upholding the highest standards across our resorts, ensuring exceptional experiences for our guests while staying true to our ethos of Joy of Giving. This philosophy drives us to create meaningful and memorable moments for our guests, teams, and communities alike, while fostering a culture of responsibility and innovation. These accolades reflect our unwavering commitment to safety, sustainability, and excellence”.

NSURE, renowned for its rigorous evaluation and high standards, acknowledged Atmosphere Core’s ongoing efforts in integrating sustainability and safety into its operations while delivering exceptional guest experiences. These accolades serve as a reflection of the company’s unwavering dedication to leading by example in the hospitality sector.

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News

Bandos Maldives marks 52nd anniversary

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This year, Bandos Maldives marks its 52nd anniversary, celebrating over five decades of excellence as the iconic Island of Hospitality. This milestone is not just a reflection of the resort’s enduring legacy but a celebration of growth, transformation, and unwavering dedication to creating unforgettable moments for cherished guests.

Nestled just 10 minutes from Velana International Airport, Bandos Maldives has been a sanctuary for travellers seeking tranquility, peace, and authentic Maldivian charm. For 52 years, Bandos welcomed families, friends, and couples from around the world, becoming a beloved destination where traditions are formed, and memories are etched in the sands of idyllic shores.

This year, Bandos has embarked on exciting projects to enhance the guest experience. From the launch of a brand-new website in November to the ongoing renovations of resort facilities, Bandos remains committed to evolving while preserving the warmth and authenticity that define the brand. The resort’s solar power projects further reflect its dedication to sustainability, ensuring Bandos remains a leader in responsible tourism.

Bandos legacy would not be complete without loyal guests, many of whom return year after year, becoming an integral part of the Bandos family. Equally, the team of talented individuals—many hailing from the Maldives— has been the backbone of the resort’s success, representing the essence of true Maldivian hospitality.

As Bandos celebrates this momentous occasion, General Manager Ismail Rasheed reflects on the journey with gratitude: “Bandos Maldives has grown and evolved over the years, yet our heart remains the same. We owe our success to the loyal guests who continually choose Bandos as their home away from home and to our team, who embody the spirit of hospitality every day.”

Join Bandos in celebrating 52 years of remarkable hospitality, cherished traditions, and exciting transformations. Bandos Maldives—where every guest is family, and every moment is a celebration.

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Entertainment

Electrifying New Year’s Eve with Dj Luca Schreiner at The Westin Maldives Miriandhoo Resort

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The Westin Maldives Miriandhoo Resort is gearing up to enchant guests with ‘Rhythms by the Sea: A Carnival of Festivities’, a vibrant celebration set to take place from December 20, 2024, to January 6, 2025. Drawing inspiration from the exuberance of a Brazilian carnival, this festive program promises unforgettable experiences against the stunning backdrop of the Baa Atoll, Maldives.

The celebrations will feature a blend of dazzling performances and nourishing culinary delights. The highlight of the season will be the New Year’s Eve Gala Dinner, offering an exquisite feast followed by a breathtaking fireworks display over the Indian Ocean.

Adding to the excitement, internationally renowned DJ Luca Schreiner will deliver an electrifying performance. The German music producer and DJ, celebrated for his chart-topping remixes and soulful beats with over 100 million streams on the music platform, will bring the festivities to life, creating an unforgettable night as guests dance their way into 2025.

Situated in the heart of the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort offers a luxurious escape for those seeking tranquility and adventure. Guests will have the opportunity to explore the underwater, brimming with vibrant marine life and colorful corals. The resort boasts 69 lavishly designed overwater and beach villas, seamlessly blending modern luxury with the natural beauty of the island. Conveniently accessible via a 30-minute seaplane flight from Malé or a 20-minute domestic flight followed by a speedboat ride, the resort provides an idyllic setting for a festive getaway.

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