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Gili Lankanfushi Maldives goes gourmet with a new look overwater bar, menu, F&B Manager

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Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, is serving up a series of gourmet additions in time for the New Year. From a delicious new menu for the recently refurbished Overwater Bar to the appointment of F&B Manager Shawwaf Ismail, epicurean adventurers are in for a treat at Gili this season.

Gili Lankanfushi enjoys an unspoilt island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé airport. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy.

The new gourmet offerings have been spearheaded by Gili Lankanfushi’s esteemed Executive Chef Hari Govinderaj.

The Overwater Bar Enjoys a New Look

Occupying an enviable position perched atop the calm turquoise waters of Gili Lankanfushi, the Overwater Bar is one of the island’s signature dining destinations. New for 2024, the bucket-list-worthy restaurant has enjoyed a full refurbishment, featuring the rustic eco chic interiors for which Gili is renowned and an extended outdoor decking area which provides the perfect spot to watch the sunset, cocktail in hand.

Beloved by guests for the opportunity to spot reef sharks and rays drift through the lagoon below as they dine, the all-day-dining spot offers panoramic views across the Indian Ocean. As sunset turns the sky afire, the Overwater Bar becomes the perfect setting for sundowners: delicious cocktails freshly crafted using local flavours and served with light and flavoursome canapés.

A New Menu for the Overwater Bar

The 2024 season sees a brand-new menu for Gili Lankanfushi’s beloved Overwater Bar restaurant, created by Executive Chef Hari and his talented brigade. A fusion of international cuisine, traditional Maldivian dishes and beachside classics, the menu provides the ultimate relaxed yet refined all-day-dining option.

The new offering includes the introduction of a new ‘Gili Grandma’ curry menu, which draws inspiration from cherished family recipes that have been passed down through the generations across different regions in Asia.

“Everyone knows that grandma’s cooking is best, and we wanted to provide our guests with a refined take on the authentic South and East Asian home-style curries that grace the tables of our own chefs, and their families”, commented Chef Hari. “For the Gili Grandma menu, each chef presents their favourite family recipe from back home, which range from Chef Samiu’s Maldivian reef fish curry to a spicy Sri Lankan pumpkin curry by Sri Lanka native, Chef Isuru. Delicious!”

Elsewhere on the menu, a selection of inventive salads and healthy soups provide the perfect lunchtime pick for breezy beach days, featuring home grown ingredients from Gili’s very own organic garden. Meanwhile, lovers of international cuisine can travel the globe from their dining table with Indonesian nasi goreng, locally caught reef fish sashimi, teriyaki chicken and more. For those in search of a laid-back bite, a delicious pizza and ‘Gili Breads’ sandwich menu is sure to delight, while a delectable dessert offering including homemade ice cream and indulgent treats such as Gili’s famous hot chocolate lava cake is the ideal way to finish up the meal.

Alongside the all-day-dining offering, guests can also book an unforgettable ‘Seafood Under the Stars’ dining experience at the Overwater Bar. The perfect pick for honeymooners, a special anniversary or a birthday dinner, diners will enjoy a four-course tasting menu crafted with freshly caught local seafood, as they sip on some sparkling and spot the constellations above.

The Seafood Under the Stars dining experience at the Overwater Bar is available to book for $220 per person.

Shawwaf Ismail Appointed New F&B Manager

Gili Lankanfushi has announced the appointment of Shawwaf Ismail as the resort’s F&B manager.

Leading the F&B management and managing a team of over 30 staff alongside Executive Chef Hari who oversees the culinary vision at Gili, Shawwaf will oversee day-to-day operations across the island’s numerous restaurants and bars.

Returning ‘home’ to Gili after four years spent in various managerial positions at several of the Maldives’ finest luxury resorts including Milaidhoo, LUX* and Fushifaru, Shawwaf brings a wealth of experience back to the island.

Commenting on his appointment, Shawwaf said: “Gili Lankanfushi has played a crucial role in my professional journey, guiding me from a line-level position to a managerial post during my previous seven-year employment here. Returning to Gili as part of the senior management team is particularly rewarding, underscoring the company’s unwavering commitment to talent development. My dedication goes beyond professional growth; I am committed to nurturing our staff by providing motivation, fostering development, and ensuring their overall happiness. Looking ahead, my objective is to play a pivotal role in the continuous success of Gili Lankanfushi and provide guests with unparalleled experiences on island, while naturally giving the utmost attention to the needs of our resort team.”

Gastronomy at Gili Lankanfushi

Gili Lankanfushi’s gastronomic vision harnesses the bounty of the surrounding waters alongside carefully-sourced seasonal ingredients and produce from the resort’s very own organic garden. Three restaurants provide unique culinary experiences while an overwater bar and underground wine cellar offer ample opportunity for refreshments.

Located directly on the beach, Kashiveli serves breakfast and dinner, playing host to a series of themed ‘market experiences’ (the Asian Street Market, Mediterranean Spice Souk, Passage to India and Churrascaria BBQ) on four nights of the week. The rest of the week sees the restaurant serve up the ‘Gili Culinary Journey’, a tantalizing rotating menu of signature dishes taking guests on a gastronomic adventure through nine regions inspired by the heritage and talent of Gili Lankanfushi’s culinary team.

Open five days a week, By the Sea offers delicious Japanese fusion dishes created with local seafood paired with an extensive sake collection and signature cocktails such as the Wasabi Martini. Imagine the new bento box lunch offering paired with freshly caught sushi and sashimi overlooking a sensational view of the Indian ocean. For a more casual affair, the Overwater Bar’s open kitchen delights guests with an inventive take on international cuisine and laid-back light bites. For special celebrations, a variety of destination dining experiences await, ranging from secluded, lantern-lit feasts to private sunset cruises with Champagne on ice.

Nightly rates at Gili Lankanfushi start from £1,070/$1,440, based on two adults sharing a Villa with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.

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Tea meets tradition: The Art of Tea cocktail collection debuts at Mercure Maldives Kooddoo

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In celebration of World Cocktail Day (May 13), Mercure Maldives Kooddoo has introduced ‘The Art of Tea,’ a curated menu of tea-infused cocktails crafted in collaboration with Art of Tea, the award-winning luxury tea brand founded by renowned Master Tea Blender and CEO Steve Schwartz.

This exclusive menu seamlessly blends organic small-batch teas with premium spirits and island-inspired ingredients, offering guests a slow, sensory cocktail experience.

Art of Tea is internationally recognised for its dedication to organic sourcing, sustainable practices, and hand-blended selections that honour both ancient traditions and modern wellness principles. While its teas are available throughout the day at Mercure Maldives Kooddoo, the new cocktail collection adds a fresh layer of discovery.

Steve Schwartz, Founder and Master Tea Blender at Art of Tea, explained, “At Art of Tea, we believe in the transformative power of tea. Bringing our handcrafted blends into the cocktail experience at Mercure Maldives Kooddoo is an invitation for guests to explore tea in a new, sensory way — where tradition meets innovation in every sip.”

Tea-based cocktails are not merely a twist on the familiar; they represent a transformation. The inclusion of tea introduces natural complexity, depth of flavour, and subtle health benefits, resulting in drinks that are both sophisticated and refreshing. Each blend offers unique tasting notes, ranging from floral to smoky, spicy to citrusy, balancing seamlessly with spirits and house-made syrups.

Featured Cocktails from The Art of Tea Menu

  • Coco Bloom – White coconut tea, rum, Malibu, coconut and strawberry syrup, lemon juice
  • Velvet Noir – Dark chocolate peppermint tea, vodka, triple sec, mojito syrup, lemon
  • Sunrise Spiritz – Bright Eyed tea, gin, triple sec, lemon juice, sugar syrup
  • Masala Mule – Masala chai tea, Armagnac, triple sec, sugar syrup, lemon
  • Mint Mirage – Pacific Mint tea, beer, blue curaçao, mojito syrup, lemon
  • Grey Royale – Earl Grey tea, whisky, cucumber and mojito syrup, lemon juice

Whether guests are sipping Velvet Noir at sunset, enjoying Coco Bloom under the palms, or winding down the day with Earl Grey and whisky, The Art of Tea menu offers an elegant way to pause, reflect, and experience something new, all with the Indian Ocean as a backdrop.

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Sip of Stellenbosch at RAAYA and VARU by Atmosphere

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This August, travellers to the Maldives can indulge their senses in more ways than one. At the idyllic island resorts of RAAYA by Atmosphere and VARU by Atmosphere, wine lovers and wine curious are invited to savour a taste of South Africa’s famed winemaking heritage with Glenelly Estate.

The immersive wine events will take place from 10th to 12th August at RAAYA by Atmosphere and from 14th to 16th August at VARU by Atmosphere. All experiences are complimentary on pre-booking for in-house guests as part of the fully inclusive RAAYA Plan and VARU Plan.

Founder of Glenelly Estate, the legendary Madame May de Lencquesaing, affectionately known as Lady May, marked her centenary on 17th May 2025, celebrating a remarkable century of life, legacy, and reinvention. Many would consider an 80-year-old setting off to establish a winery in South Africa a bold, even audacious move. For Lady May, it was simply the next step. She purchased Glenelly Estate, a historic fruit farm nestled on the slopes of the Simonsberg and transformed it into a beacon of French winemaking tradition with a South African soul. Her philosophy of producing wines of grace, complexity, and longevity has earned Glenelly global recognition. The estate’s wines are poured exclusively at Atmosphere Core resorts in the Maldives, as part of a longstanding partnership and shared vision.

In a fitting tribute, her winemaking vision lives on well beyond the vineyards of Stellenbosch. Glenelly Estate returns to the Maldives with a series of exclusive in-resort wine experiences hosted by Dirk van Zyl, the Cellar Master and vineyard custodian. Raised on a vineyard in South Africa’s Robertson Wine Valley, Dirk combines a deep-rooted passion for the land with a degree in Viticulture and Oenology from Stellenbosch University. His background brings a refined understanding of terroir and craftsmanship to every session he leads.

“Wine is unique, as it truly tells a story of time and place,” shares Dirk. “It reflects both the vintage in which it was made and the site on which the vineyards are grown. As a winemaker, you try your best to capture this as truthfully as possible in the bottle and one of the greatest joys is to be able to share each wine’s story with people from around the world. The upcoming wine events create a wonderful opportunity to tell the story of Glenelly, through our wines, in the incredible beauty of the Maldives”.

In addition to hosting guest-facing events, Dirk will lead specialist workshops and blind tastings for the resorts’ award-winning culinary teams. These sessions are designed to build deeper wine knowledge and empower colleagues to confidently guide every guest, whether a seasoned connoisseur or an eager novice, through the Glenelly experience.

Nicolas Laguette, Director of Wines at Atmosphere Core, adds “It’s not just about great bottles, it’s about celebrating heritage and terroir in ways that are approachable and memorable. And this is possible only through our relationships with partners, like Glenelly Estate, who share our vision. Together we’re transforming our islands sanctuaries in the Maldives into unexpected yet exceptional destinations for wine discovery”.

The initiative is part of Atmosphere Core’s ongoing wine program inspired by its Joy of Giving ethos. Since its debut in 2021 with the ultra-luxury brand THE OZEN COLLECTION, the program has expanded across the group’s brand portfolio. In 2023, Atmosphere Hotels & Resorts and COLOURS OF OBLU joined hands with Glenelly Estate and Spain’s Bodegas Martín Códax, followed by a 2025 partnership with Italy’s Bottega SpA.

Whether you’re toasting the sunset with a glass of Lady May or exploring tasting notes during a moonlit dinner, this August promises a unique blend of culinary delights, storytelling, and island charm.

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Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

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Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.

Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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