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Alila Kothaifaru Maldives welcomes new Executive Chef Nguyen Minh Phuc

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Alila Kothaifaru Maldives has announced the arrival of its new Executive Chef, Nguyen Minh Phuc.

A native of Vietnam, Chef Phuc brings a wealth of experience since 2003 from hotels and resorts around the world, from the Kingdom of Bahrain to South East Asia including Accor Hotels in Vietnam and recently served as Executive Chef at Marriott Hotels in the Maldives and Bali, Indonesia. Chef Phuc holds a bachelor’s degree in Cuisine Art, Food Preparation and Cooking from Vietnam Tourism College as well as a Bachelor’s degree in Business Administration.

To mark his debut, Chef Phuc is launching the Boat to Table BBQ Night at the resort’s signature restaurant, Seasalt every Sunday. This unique dining experience allows guests to choose their own fresh seafood from a local fisherman’s boat, which is then cooked to their liking by Chef Phuc and his culinary team.

The Boat to Table BBQ Night is a celebration of the local community’s fresh ingredients, local products, and sustainable practices. Guided by Hyatt’s food philosophy “Thoughtfully Sourced. Carefully Served.”, Chef Phuc is committed to supporting the local community, especially the fishermen in the Raa Atoll Maldives, and reducing food waste. This new dining experience introduces guests to a different way to experience the Maldives.

Each week, a fisherman’s boat will park by Seasalt restaurant and the fishermen will carry a basket of fish directly from the boat to the grill area to display their catch. Customers are then invited to choose the fish they would like to eat, and the chef prepares the fish in front of them and grills it directly on charcoal according to the diners’ preference.

“I am so pleased to be joining the team at Alila Kothaifaru Maldives. I have long been an admirer of the resort and the way it incorporates sustainable practices and local customs into its programming for guests. While creating my debut menu for the resort, it was important to me to celebrate the local fishermen, giving them the chance to show guests that their food is truly authentic and local, and creating a space for guests to connect and engage directly with the fishermen,” comments Chef Phuc.

“The Boat to Table menu will give guests of the chance to taste a variety of freshly caught fish, all native to the Maldvies, and gives us the chance to help them minimise food waste by choosing the correct size of fish according to their appetite.”

Guests at the Boat to Table BBQ Night can enjoy a variety of fresh seafood dishes, including sashimi, ceviche, tartare, and grilled fish fillets. All of the food is prepared on the spot, ensuring that the seafood is as fresh as possible and minimising food waste.
Chef Phuc will also be bringing his signature cooking style to the rest of the resort’s restaurants, which include Umami, Pibati, Mirus Bar and the recently opened The Shack.

For more information email to kothaifaru@alilahotels.com

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Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing

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 Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024. 

Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio  of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection  Maldives, where he played a pivotal role in driving revenue growth and fostering strategic  partnerships. 

Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound  understanding of the industry landscape. His strategic prowess and collaborative approach have  consistently delivered outstanding results, making him a respected figure within the organisation. 

In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives,  Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and  growth of the brand.  

As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is  poised to leverage his wealth of experience and expertise to drive brand positioning, enhance  revenue streams, and elevate the overall guest experience. His appointment underscores the  resort’s commitment to excellence and innovation in the hospitality sector. 

Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and  NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his  well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our  pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister  property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives. 

Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep  blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches  for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples  and honeymooners, as well as families and groups, with a focus on multi-room accommodation. 

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Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef

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Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef. 

Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise,  having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of  distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the  culinary offerings at Seaside Finolhu to new heights. 

In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased  his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within  various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken  him across continents, including stints in South Africa, Mozambique, London, and the United States. 

As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring  the highest standards of hygiene and food quality are maintained. His responsibilities include  supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus  on excellence and innovation.

“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips  General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for  culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify  our reputation as a gastronomic heaven in the Maldives.” 

With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable  culinary experiences that celebrate the rich flavours of the Maldives and beyond. 

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W Maldives promotes Ahmed Zahir and Ismail Saeed to key management positions

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W Maldives has announced the well-deserved promotions of two of its dedicated team members, Ahmed Zahir and Ismail Saeed, effective April 15th, 2024.

Ahmed Zahir, known as Coacha, has been promoted from Welcome Manager to Rooms Division Manager. Coacha’s journey at W Maldives began in December 2010 as a Welcome Agent. Over the past 13 years, he has consistently demonstrated a commitment to excellence, holding various roles within the Welcome department.

Known for his dedication to providing exceptional guest experiences and his outstanding interpersonal skills, Coacha is a true asset to the W Maldives team. His experience extends beyond the resort, having served as a task force member at the St. Regis Red Sea and as a pre-opening trainer. He is also actively participating in the Marriott Kurimagu Program, a program designed to cultivate Maldivian leadership in the hospitality industry. With his extensive knowledge of Welcome operations, Coacha is perfectly suited for his new role as Rooms Division Manager.

Ismail Saeed, also known as Saito, has been promoted from Lounge Manager to Welcome Manager. Saito’s W Maldives story began in March 2010 as a Welcome Agent. He then transitioned to airport operations as a Lounge Ambassador in 2013. Throughout his tenure, Saito has displayed a strong commitment to personal growth, consistently developing his skillset. He has participated in a cross-exposure program at The Ritz-Carlton Maldives, Fari Islands, working in Housekeeping, and has also supported the resort’s Style operations in the past three months. This diverse experience across multiple departments makes Saito a perfect fit for his new role as Welcome Manager.

The appointments of Ahmed Zahir and Ismail Saeed underscore W Maldives’ commitment to nurturing talent and promoting from within. Both individuals bring a wealth of experience, dedication, and innovation to their respective roles, promising to further enhance the guest experience and uphold the resort’s reputation for excellence.

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