Connect with us

News

‘Spark Your Vitality’ with JOALI BEING’s 2023/2024 festive programming

Published

on

JOALI BEING, the first wellbeing island of its kind in the Maldives, invites guests to embrace the festive season on Bodufushi Island with an underwater theme, visiting wellbeing practitioners and a unique lineup of daily offerings. From December 21, 2023 to January 10, 2024, the adults-only retreat will welcome kids of all ages to the island as it transforms into a magical underwater world filled with vivid colours and lights for an unforgettable holiday celebration.

In addition to classic holiday traditions such as a tree lighting ceremony, gingerbread house and visit from Santa Claus, JOALI BEING’s robust activity calendar during the festive season will include:

  • Wellbeing For All: From various fitness and meditation classes to learning about JOALI BEING’s Four Pillars concept (Mind, Microbiome, Skin and Energy), daily wellbeing offerings will be available for all levels.
  • For the Kids: Younger wellbeing seekers can find the ‘Joy of BEING’ through daily activities, including junior mixology classes, young yogi classes, fish identification workshops, coral reef discoveries, snorkelling, bubble-making and much more.
  • Group Activities: Connect with guests by playing tennis, participating in a cacao ceremony and sunset gathering, running a 5K, taking a dance class, learning about natural healing remedies through a medicine garden workshop, make your own perfumes and more.
  • Culinary: Gastronomes can embark on a sleepscape dreams dining experience, take cooking classes, learn about mixology and organic and biodynamic wines, learn how to properly fuel their bodies through nutrition, participate in a tea celebration at SAI, and more. JOALI BEING will also feature a Christmas Eve dinner, Christmas Day breakfast, New Year’s Eve dinner and New Year’s Day brunch.
  • Sustainability Focus: Craft Christmas ornaments through a recycling workshop, make bracelets from ghost nets, talk conservation with the resident marine biologist, and more. Home to one of the turtle rehabilitation and conservation sanctuaries in the Maldives in partnership with The Olive Ridley Foundation, island guests can partake in the efforts to care for these intelligent animals.

JOALI BEING will also welcome several global wellbeing practitioners and fitness athletes over Festive to further enable guests to take their wellbeing journeys to a new level, bringing them closer to experiencing the joy of weightlessness. The Festive Season visiting wellbeing practitioners include:

  • Dr. Rachel Woo (November 1, 2023 – January 31, 2024): Traditional Chinese Medicine (TCM) practitioner Dr. Rachel Woo specializes in acupuncture, Chinese herbal medicine and TCM nutrition. Dr. Woo holds more than 10 years of experience conducting workshops in Australia, China, Malaysia, Nepal and New Zealand teaching scalp acupuncture to medical staff and healthcare professionals in private and hospital settings. In addition, Woo holds a clinical supervising role at the Sydney Institute of Traditional Chinese Medicine and volunteering with the Acupuncture Relief Project to provide free primary healthcare to rural villages in Nepal. Focusing on mental health, stress management, hormonal imbalance, menstrual regulation, cosmetic rejuvenation, digestive health, musculoskeletal health and chronic pain management, guests can discover wellbeing with Dr. Woo during the festive season through TCM consultations and natural therapy sessions, including acupuncture, cupping, gua sha and moxibustion.
  • Javier De Prado (November 23, 2023 – March 1, 2024): A master of craniosacral and Watsu therapy, visceral manipulation and Osteothai, De Prado will bring a deep understanding of diverse massage techniques. Guests can achieve a comprehensive state of wellbeing through the seamless merging of Eastern and Western healing traditions, including craniosacral therapy, visceral manipulation, Osteothai and liquid light.
  • Sandro Thiara Mota (December 4, 2023 – January 4, 2024): Leading human enhancement coach Sandro Thiara Mota will guide JOALI BEING guests through transformative and restorative experiences. A former professional athlete and Mr. Universe finalist with more than two decades of experience in helping clients elevate their lives, Mota developed the “Mota Method,” a combination of restorative breathwork, Wim Hof techniques and high-performance fitness training that has benefited elite athletes, high-level executives and guests of all ages and backgrounders seeking to work through traumas. During the festive season, guests can experience a Mota Method emotional release workshop, Janzu (an intuitive therapy that allows you to deeply relax at the surface of the water), an energy activation breathwork and ice bath, water rebirthing, a two-day stress management and breakthrough workshop and a five-day private retreat.
  • Andrea Suto (December 20, 2023 – January 15, 2024): Rounding out the visiting wellbeing practitioners, former professional beach tennis athlete Andrea Stuto will bring his expertise as a coach educator for Beach Tennis School and the head coach for Beach Box Camp to JOALI BEING.

Lastly, JOALI BEING will welcome UK plant-based Chef Bettina Campolucci-Bordi to the island. Passionate about climate change and sustainability, Bettina is on a mission to elevate accessible plant-based eating habits by sharing simple and waste-free secrets via her award-winning cookbooks and Bettina’s Kitchen – an online platform that encompasses food, yoga and mindfulness retreats, plant-based cooking workshops, recipe development and food writing.

During her free time, Bettina also hosts select retreats around the world and runs her own Retreat Chef Academy – that sees her pass on her wisdom, experience and expertise to aspiring chefs, to help them travel the world, live their dream, and enjoy playing with different cuisines, flavour and varieties. At JOALI BEING, Bettina looks forward to sharing her recipes with guests and will be hosting an exclusive workshop for both adults and kids.

For additional details on JOALI BEING’s “Spark Your Vitality” Festive programming or to book, please visit www.joalibeing.com

News

Centara Mirage Lagoon Maldives welcomes families with exclusive opening offer

Published

on

Centara Hotels and Resorts, Thailand’s leading hotel operator, has announced the grand opening of Centara Mirage Lagoon Maldives on November 01, 2024. The latest addition to Centara’s family-focused Mirage properties, this stunning new underwater world-themed paradise invites guests to experience its unique blend of fun and adventure with the exclusive “Me & Centara” introductory offer, where children stay, play, and dine for free, and guests enjoy up to 25 per cent off the best available room rates along with a variety of exciting introductory perks.

Centara Mirage Lagoon Maldives boasts an array of family-centric activities and facilities designed to entertain guests of all ages. Families will delight in the expansive outdoor water complex, with a refreshing outdoor swimming pool, kids’ pool, a meandering lazy river, and a water playground. Little ones have their own Kids’ Club and Game Room, while parents have access to the fully-equipped fitness centre and rejuvenating SPA Cenvaree.

The resort also serves a diverse selection of dining options, including international all-day dining at The Sailhouse, fresh seafood and Italian at Acqua, modern Thai cuisine at Suan Bua, and Mediterranean mezzes designed for sharing at the overwater Mirage Beach Bar. Refreshing drinks are available poolside at Dolphin Bar, while Scoops ice cream parlour has the perfect sweet treats to end the day.

Centara Mirage Lagoon Maldives offers 145 spacious beach and overwater villas, each with modern amenities, a dining table, plush beds, and a private outdoor bathtub, jacuzzi, or pool for the ultimate relaxation. Families will appreciate the convenience of bunk beds in all Family room types, while private terraces, connecting rooms and wheelchair-accessible options are also available

To celebrate its grand opening, Centara Mirage Lagoon Maldives is offering guests up to 25 per cent off best available room rates, plus complimentary stays and meals for up to two children aged 15 and under. CentaraThe1 members will also enjoy an additional 15 per cent discount. This exclusive ‘Me & Centara’ offer runs from now until December 15, 2024, for stays between November 01, 2024, to October 31, 2025.

Continue Reading

Awards

Vakkaru Reserve achieves Wine Spectator award for record fourth time

Published

on

Once again celebrating its position as a beacon for sensorial luxury amidst the timeless beauty of the Indian Ocean, Vakkaru Maldives has announced its elegant wine cellar, Vakkaru Reserve, has been recognised by the prestigious Wine Spectator magazine with the Best of Award of Excellence for 2024.

Received for the fourth time, this accolade salutes the unwavering commitment of Vakkaru Reserve to creating immersive and educational experiences among its carefully curated collection. Covering more than 680 labels from 15 countries across the old and new worlds, Vakkaru Reserve cares for an extensive wine list featuring modern masterpieces beside rare vintages including the 1974 and 1985 Château Cheval Blanc, the 2002 Louis Roederer Cristal Brut, and the 2002 Krug Clos du Mesnil.

A haven of delicious flavours housed in a distinguished wooden building just steps from the ocean, Vakkaru Reserve wine cellar accommodates intimate groups inside or on the candlelit terrace surrounded by gently swaying palms. Guided tastings, wine-paired degustation dinners, and sommelier-led matched menus are some of the exquisite occasions available to guests’ eager to enrich their island stay by embracing every precious sensation.

Enchanting wine evenings held at Vakkaru Reserve in 2024 include handcrafted five and six-course menus featuring Black Angus or Wagyu beef tenderloin complete with amuse bouchée, canapés, Champagne and a paired glass for every dish. After the meal, the terrace is for indulging in the cellar’s cigar collection under the glimmering stars.

Marvin R. Shanken, Editor and Publisher, Wine Spectator comments: “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate Vakkaru Reserve for their dedication to wine and exemplary wine lists.”

Head Sommelier Retheesh Mohanan says: “Since our opening in 2018, we have relished sharing the sensational pleasures of our wonderful wines alongside the intricate creations of our exceptional chefs in the sophisticated setting of Vakkaru Reserve. To have our achievements recognised by Wine Spectator for a fourth time is a source of pride only surpassed by the smiles we receive from each guest who steps through our doors.”

Vakkaru Reserve is one of eight sublime restaurants and bars waiting to be experienced within the UNESCO Biosphere Reserve of Baa Atoll where the idyllic resort of Vakkaru Maldives is ringed with powder-soft white sands just a 30-minute seaplane flight from Male International Airport.

Continue Reading

News

Heritance Aarah Maldives earns Green Globe certification

Published

on

Heritance Aarah Maldives achieved a remarkable milestone in sustainable tourism receiving the prestigious Green Globe Certification. This accolade highlights the resort’s unwavering dedication to sustainability stewardship and its leadership in responsible tourism practices within one of the world’s most pristine marine environments.

Heritance Aarah Maldives, a premium all-inclusive resort located in the Raa Atoll, which is the first LEED Gold certified property in the Maldives achieved the Green Globe Standard 1.7 with an impressive score of 87%. The resort has implemented comprehensive initiatives to minimise its environmental impact. These efforts encompass the eradication of single-use plastics, the establishment of rainwater harvesting systems, and the use of native plant landscaping to preserve local biodiversity.

Stasshani Jayawardena, Jt. Deputy Chairperson and Jt. Managing Director of Aitken Spence Hotel Holdings shared her views stating, “In achieving the Green Globe sustainability certification for all our Maldives properties in 2024, we underscore our steadfast commitment to integrating sustainable practices across our operations. The achievement of this tourism-specific sustainability standard for all Maldives properties validates our commitment to sustainability and reinforces our role as a responsible steward of the Maldives’ pristine environment. At Aitken Spence Hotels, we are dedicated to setting a benchmark in sustainable tourism, ensuring our guests enjoy transformative and immersive experiences while preserving the natural beauty and biodiversity of all the destinations we operate in.”

The Green Globe Certification, globally recognised by the Global Sustainable Tourism Council, sets rigorous standards and employs comprehensive assessment criteria to evaluate sustainable performance across economic, social, and environmental dimensions in the tourism and hospitality sectors. Certified properties adhere to high standards of sustainability, community engagement, and cultural preservation.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.