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Celebrated German Chef Tim Raue to helm Flying Sauces at Soneva Fushi

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Germany’s best chef and entrepreneur Tim Raue is collaborating with award-winning sustainable luxury resorts operator Soneva to bring Berlin’s two Michelin-starred Restaurant Tim Raue to Soneva Fushi in the Maldives. He will be delighting guests at the resort’s popular fine dining zipline restaurant, Flying Sauces, during an exclusive residency from October 12, 2023 to January 24, 2024.

In 2010, chef Tim and his business partner Marie-Anne Wild opened Restaurant Tim Raue in Berlin. The restaurant has since been awarded two Michelin stars and five black toques by Gault&Millau. In 2012, it appeared for the first time on The World’s 50 Best Restaurants list and currently ranks 40th. In addition, chef Tim is the only German chef to have been featured on the renowned Netflix show Chef’s Table.

Chef Tim’s cuisine is characterised by strong flavours and a brilliant interplay of spiciness, sweetness and acidity, and his menus are constantly evolving to offer guests the perfect culinary experience. He is also one of the few top German chefs to offer an entirely vegan menu and recently created a new menu called Kolibri x Berlin, which combines German classics with his signature flavours. At Flying Sauces, the menu will include dishes with Asian flavours, German interpretations and Maldivian ingredients.

“With Restaurant TIM RAUE, I have fulfilled a lifelong dream – but my other projects mean culinary freedom for me and the opportunity to fully live out my many ideas with the help of my chefs,” says chef Tim. “Soneva Fushi is a culinary paradise in nature and our residency at Flying Sauces will feature a fresh take on culinary juxtaposition with an exclusive menu of contrasting flavours and textures from across Asia, Europe and the Maldives.

Launched in 2021, Flying Sauces is the first fine dining zipline experience in the world, complete with an open treetop kitchen 12 metres above the ground. After being securely strapped into safety harnesses, guests soar along a 200-metre zipline route to reach an elevated dining platform where stunning views of the island’s lush greens and sparkling turquoise ocean await. Once seated, savour chef Tim’s memorable menu, paired with a selection of over 9,000 wines from Soneva Fushi’s extensive cellar. 

For more information about Soneva Fushi, visit www.soneva.com. To view Tim Raue’s menu at Flying Sauces, click here

Food

Sun Siyam Iru Fushi celebrates World Baking Day with collection of Chief Baker Mohamed Abdulla’s Croissanterie

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Sun Siyam Iru Fushi celebrated World Baking Day on May 17, 2024, in style. Guests were treated to a delectable selection of freshly baked croissants, expertly crafted by the esteemed Chief Baker of the resort, Chef Mohamed Abdulla.

World Baking Day is cherished by baking enthusiasts all over the world, and Sun Siyam Iru Fushi went above and beyond to make this year’s celebration unforgettable. Guests at the resort were invited to enjoy a variety of meticulously prepared croissants, created by Chef Mohamed Abdulla and his team. Against the backdrop of the Maldives’ pristine beaches and crystal-clear waters, the event not only honoured the art of baking but also showcased the vibrant culinary scene at Sun Siyam Iru Fushi.

Chef Mohamed Abdulla, a local from Shaviyani Atoll who is known for his passion for perfection and innovative culinary creations, left no stone unturned in ensuring that each croissant was a masterpiece of flavour and texture. From classic butter croissants to unique savoury and sweet variations, every bite was a delightful symphony of taste sensations, leaving guests craving for more.

“We are delighted to have celebrated World Baking Day with such enthusiasm and creativity by our homegrown talent,” said Mr. Abdulla Atham, Resort Manager of Sun Siyam Iru Fushi. “Once again, Chef Mohamed Abdulla and his team have showcased their dedication in delivering exceptional Maldivian culinary experiences to our guests.”

The celebration of World Baking Day at Sun Siyam Iru Fushi was a testament to the resort’s commitment to culinary excellence and guest satisfaction. As a leading luxury resort in the Maldives, Sun Siyam Iru Fushi continues to captivate visitors with its unmatched hospitality, breathtaking surroundings, and world-class dining experiences.

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Embark on culinary adventure with Ifuru Island Maldives’ new Social House Theme Nights

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Ifuru Island Maldives has unveiled its latest culinary offering: Social House theme nights, inviting guests to indulge in a gastronomic journey inspired by the world’s oceans. Each night of the week, guests can immerse themselves in a feast of flavours, expertly curated to showcase the diverse cuisines found along the shores of the Indian Ocean, Mediterranean Sea, South China Sea, Pacific Ocean, Atlantic Oceans, and beyond.

Monday: Indian Ocean Extravaganza

Kick-start the week with a celebration of Indian and African culinary traditions. Dive into a rich array of fragrant curries, from creamy butter chicken to spicy vindaloo, complemented by tantalising African delicacies such as peri peri chicken and bobotie.

Tuesday: Mediterranean Sea Delights

Transport your taste buds to the shores of the Mediterranean with an array of vibrant dishes bursting with freshness. Indulge in crisp Greek salads drizzled with olive oil, succulent grilled fish seasoned with aromatic herbs, and hearty Moroccan tangines brimming with tender meats and aromatic spices.

Wednesday: South China Sea Fusion

Experience the culinary melting pot of the South China Sea with an enticing fusion of flavors from Thailand, China, Vietnam, and the Philippines. Delight in the zesty tang of Thai green curry, the savoury satisfaction of Chinese dim sum, the fragrant aromas of Vietnamese pho, and the bold flavours of Filipino adobo.

Thursday: Pacific Ocean Fusion

Embark on a journey across the vast expanse of the Pacific Ocean, where the culinary landscapes of Peru, Japan, Hawaii, and beyond converge. Sample the freshness of Peruvian ceviche, the artistry of Japanese sushi, the vibrancy of Hawaiian poke bowls, and the eclectic flavours of North American and Chilean cuisine.

Friday: Night of the Atlantic Oceans

Experience the best of the Atlantic Oceans with a sumptuous spread of hearty meats and traditional dishes from France, Argentina, Brazil, the UK, and Spain. Indulge in sizzling steaks from Argentina, tender coq au vin from France, feijoada from Brazil, comforting shepherd’s pie from the UK, and flavourful paella from Spain.

Saturday: International BBQ – White Party

Join us for a lively International BBQ featuring a white-themed party, where guests can indulge in a variety of grilled specialties from around the world, set against the backdrop of Ifuru Island’s breathtaking scenery. Indulge in an array of grilled delights from around the globe, from smoky American ribs and juicy Australian prawns to succulent South African braai and tender Argentine asado, all while dressed in your finest white attire.

Sunday: Maldivian & Seafood Extravaganza

Wind down the week with a leisurely afternoon by the pool, accompanied by a feast of Maldivian specialties and fresh seafood delights. Enjoy an array of freshly caught fish, grilled lobster, and savory tuna dishes, alongside traditional Maldivian favorites like mas huni and garudhiya.

“We are thrilled to introduce our Social House theme nights, offering guests a culinary voyage across the world’s oceans where guests can explore the vibrant tastes of the oceans without ever leaving the island,” said Rochelle Kilgariff, General Manager of Ifuru Island Maldives.

“Each evening promises a unique journey that celebrates the rich tapestry of flavors from around the world,” said the Executive Chef of Ifuru Island Maldives.

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Food

Sun Siyam Iru Fushi Maldives invites chocolate lovers to savour sweetness on World Chocolate Day

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Sun Siyam Iru Fushi invites chocolate lovers to embark on the ultimate cocoa adventure during World Chocolate Day on July 7th, 2024 while turning up the sweetness with a line-up of exclusive events featuring the Luchie Suguitan, the genius chocolatier and co-founder of Co-Chocolat, a premium chocolate maker based in Dubai.

The day’s festivities will include:

  • Morning Event: Guests will kick start their day with a tantalizing Vegan Chocolate breakfast presentation at Iru restaurant, featuring a variety of delectable creations showcasing Co Chocolat’s artisanal expertise against the stunning Maldivian backdrop.
  • Afternoon Event: In the afternoon, guests can join a Vegan Chocolate Cooking Class Demo Presentation with Luchie. Participants will learn to craft two signature desserts, from rich truffles to elegant soufflés, amidst the island’s picturesque scenery.
  • Evening Event: As the sun sets, indulge in a Vegan Chocolate Dessert presentation during the dinner buffet at Iru restaurant. Luchie will showcase a selection of sumptuous chocolate delights, promising an unforgettable gastronomic experience under the stars.

Luchie Suguitan’s journey to co-founding Co-Chocolat with her sister Eman began with a quest for healthy chocolates. Disappointed by the lack of options during their travels, they ventured to the Philippines to study cacao farming. Their experience led to the establishment of OPM in 2016, supporting Filipino cacao farmers. Today, with the support of 42 impact investors from various countries, Luchie and Eman continue to champion fine cocoa and healthy chocolates through Co-Chocolat. Their dedication to sourcing premium ingredients and promoting sustainable farming practices has not only elevated the chocolate-making process but also created a community-driven brand focused on delivering exceptional taste and nutritional value. Co-Chocolat’s chocolates are crafted in micro-batches, ensuring each piece is a testament to quality and care. By sourcing beans from small-holding farmers who take pride in their produce, the brand not only supports local communities but also ensures the premium quality of its chocolates. With a commitment to transparency and traceability, Co-Chocolat invites consumers to not only indulge in delicious treats but also to support a sustainable and socially responsible chocolate-making process.

“We are thrilled to partner with Luchie Suguitan and Co Chocolat to celebrate World Chocolate Day in true Maldivian style,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “This extraordinary event exemplifies our commitment to delivering exceptional culinary experiences that elevate the senses and create lasting memories for our guests.”

Don’t miss this unparalleled opportunity to embark on a chocolate-filled journey of discovery at Sun Siyam Iru Fushi. Book your stay now and immerse yourself in the ultimate chocolate lover’s paradise amidst the breathtaking beauty of the Maldives. For more information about the World Chocolate Day celebration or to book your stay please click here.

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