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Meet Nasrulla & Priya: the ‘Island Couple’ at OBLU SELECT Lobigili
Nasrulla Mohamed and Priya Dubey, popularly known as the Island Couple, are a hospitality power duo at the adult-exclusive resort OBLU SELECT Lobigili, the Island of Love. Nasrulla Mohamed serves as the Island Chief – a role exclusive to OBLU SELECT Lobigili. His wife, Priya Dubey is the Front Office Supervisor. Married long before joining the resort’s pre-opening team, they leave no stone unturned in ensuring that guests have a memorable experience with every little detail taken care of.
Nasrulla Mohamed
Tell us a little about yourself, and how you started your career in hospitality.
Nasrulla: I was born in Ha. Dhidhoo, the northernmost atoll in the Maldives and I studied at the HA Atoll Education Centre. My growing-up years were different from the ones kids experience today: we had extra strong cultural influences and a unified community. Everyone was like family.
Upon finishing my education in 2000 and obtaining my London GCE O Levels, I gained valuable experience by working for renowned international hospitality brands. In 2004, I underwent training at the South African Butler Academy, specialising in butler services. Furthermore, I attended a course at the Australian Butler School in 2007 to further refine my skills. As a result of my dedication, I progressed from Junior Butler to Executive Head Butler by 2015.
My journey with AH&R began in 2015 when I joined the pre-opening team at OBLU NATURE Helengeli as an Assistant F&B Manager. Since then, I have worked at OBLU SELECT Sangeli, OZEN LIFE MADHOO, and for over a year I have been serving as the ‘Island Chief’ at OBLU SELECT Lobigili.
What does it mean to you to be an Island Chief?
Nasrulla: For me, it’s pretty simple: this island is my home, and I treat my guests like family. As the Island Chief and Island Couple, I’m all about making sure they have the best possible time here. It’s not just about guests. My team works very hard to make the magic happen, and I’m here to support them every step of the way. Because when we work together like a family, we can do anything.
Is the concept of ‘Island Chief’ connected to Maldivian culture, if yes, how?
Nasrulla: Yes, very much. Hospitality runs deep in our heritage, passed down from our ancestors. In Maldivian culture, the Island Chief is the leader of each island, and a women’s committee is also present to extend hospitality to important visitors, such as government officials and foreign delegates. They arrange warm welcomes, dining experiences, accommodations, and farewell ceremonies with great care.
What does a day at work look like for you?
Nasrulla: My day starts with a morning island round to ensure everything’s set for guests. I then join the operations meeting to address feedback, concerns, and solutions. We review the day’s highlights, including arrivals, events, and important movements. At breakfast, I interact with guests to gauge their satisfaction levels. I randomly inspect villas to prepare for guest arrivals and personally welcome guests, offering assistance throughout their stay. During the day, I assist colleagues in operational areas. In the evening, I check in with guests at the bar and restaurants. Lastly, I review the follow-up lists to ensure all issues are resolved and prepare for the next day.
Could you pick one element of Maldivian culture that you would most enjoy introducing to visitors?
Nasrulla: When it comes to the Maldives, it’s a true paradise of crystal-clear waters, pristine beaches, and azure skies. Personally, I often take pleasure in sharing my country’s stories and history with those who come to visit us.
Priya Dubey
Tell us a little about yourself, and how you started your career in hospitality.
Priya: I grew up in Bhopal, India. After completing my schooling, I pursued a course in Aviation, Hospitality and Travel Management at Frankfinn Training Institute. While I was pursuing my hospitality studies, I landed my first job as a Guest Service Associate at Radisson Blu. Apart from Radisson, I have also worked for ITC Hotels in Chennai before moving to the Maldives for work.
When did you join the AH&R family and what has been the experience so far?
Priya: I joined the pre-opening team of OZEN LIFE MAADHOO in 2016 as an F&B Attendant and worked at different F&B Outlets such as Tradition IndoCeylon and M6m, the underwater restaurant. When OBLU SELECT Sangeli was being launched, I got the opportunity to join the pre-opening team in a leadership capacity, as the F&B Captain at Simply Veg restaurant.
After a year, I was keen to work in the front office, and I got a role as the Guest Service Agent at the Front Office at OZEN LIFE MAADHOO. Working in F&B helped me a lot in handling guest relations, and I found that I have an intuitive knack for keeping guests happy.
Again, when OBLU SELECT Lobigili was being launched, I was able to join the pre-opening team as the Front Office Supervisor. I enjoyed rising to the challenge of setting up a new team.
What does a day at work look like for you?
Priya: The first thing to do in the morning is chart all the movements of the day. Followed by team briefing, attending all the arrivals and departures, and helping my team wherever they require assistance. Also, as the island couple, together with my husband, I meet all our guests to ensure they are having an amazing stay. Before I clock out, I prepare a plan for the next day’s operation.
What has been the highlight of your career to date?
Priya: The highlight of my career within AH&R is that I have been given the opportunity to join three pre-openings within the group which has taught me lots of skills and strengthened me as a person as well.
What motivates you the most?
Priya: It is the culture in AH&R, that we are like a family who takes care of everyone.
What is it like to be the island couple at OBLU SELECT Lobigili?
OBLU SELECT Lobigili is an adult’s exclusive island, and we host a lot of couples. When we introduce ourselves to the guests as the Island Couple, it is a very special feeling. Our guests usually become curious, interested and appreciate that Lobigili Island has everything curated for couples.
What advice would you give to young people looking to work in the industry, especially women?
It would have been rare to see a woman in a leading role a decade ago, but now women are running five-star properties. I must say the hospitality industry in Maldives offers plenty of opportunities for girls, and as a woman, I am very proud that here at OBLU SELECT Lobigili the majority of our team members are women – who are successfully handling all aspects of operations!
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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