Featured
Meet Nasrulla & Priya: the ‘Island Couple’ at OBLU SELECT Lobigili
Nasrulla Mohamed and Priya Dubey, popularly known as the Island Couple, are a hospitality power duo at the adult-exclusive resort OBLU SELECT Lobigili, the Island of Love. Nasrulla Mohamed serves as the Island Chief – a role exclusive to OBLU SELECT Lobigili. His wife, Priya Dubey is the Front Office Supervisor. Married long before joining the resort’s pre-opening team, they leave no stone unturned in ensuring that guests have a memorable experience with every little detail taken care of.
Nasrulla Mohamed
Tell us a little about yourself, and how you started your career in hospitality.
Nasrulla: I was born in Ha. Dhidhoo, the northernmost atoll in the Maldives and I studied at the HA Atoll Education Centre. My growing-up years were different from the ones kids experience today: we had extra strong cultural influences and a unified community. Everyone was like family.
Upon finishing my education in 2000 and obtaining my London GCE O Levels, I gained valuable experience by working for renowned international hospitality brands. In 2004, I underwent training at the South African Butler Academy, specialising in butler services. Furthermore, I attended a course at the Australian Butler School in 2007 to further refine my skills. As a result of my dedication, I progressed from Junior Butler to Executive Head Butler by 2015.
My journey with AH&R began in 2015 when I joined the pre-opening team at OBLU NATURE Helengeli as an Assistant F&B Manager. Since then, I have worked at OBLU SELECT Sangeli, OZEN LIFE MADHOO, and for over a year I have been serving as the ‘Island Chief’ at OBLU SELECT Lobigili.
What does it mean to you to be an Island Chief?
Nasrulla: For me, it’s pretty simple: this island is my home, and I treat my guests like family. As the Island Chief and Island Couple, I’m all about making sure they have the best possible time here. It’s not just about guests. My team works very hard to make the magic happen, and I’m here to support them every step of the way. Because when we work together like a family, we can do anything.
Is the concept of ‘Island Chief’ connected to Maldivian culture, if yes, how?
Nasrulla: Yes, very much. Hospitality runs deep in our heritage, passed down from our ancestors. In Maldivian culture, the Island Chief is the leader of each island, and a women’s committee is also present to extend hospitality to important visitors, such as government officials and foreign delegates. They arrange warm welcomes, dining experiences, accommodations, and farewell ceremonies with great care.
What does a day at work look like for you?
Nasrulla: My day starts with a morning island round to ensure everything’s set for guests. I then join the operations meeting to address feedback, concerns, and solutions. We review the day’s highlights, including arrivals, events, and important movements. At breakfast, I interact with guests to gauge their satisfaction levels. I randomly inspect villas to prepare for guest arrivals and personally welcome guests, offering assistance throughout their stay. During the day, I assist colleagues in operational areas. In the evening, I check in with guests at the bar and restaurants. Lastly, I review the follow-up lists to ensure all issues are resolved and prepare for the next day.
Could you pick one element of Maldivian culture that you would most enjoy introducing to visitors?
Nasrulla: When it comes to the Maldives, it’s a true paradise of crystal-clear waters, pristine beaches, and azure skies. Personally, I often take pleasure in sharing my country’s stories and history with those who come to visit us.
Priya Dubey
Tell us a little about yourself, and how you started your career in hospitality.
Priya: I grew up in Bhopal, India. After completing my schooling, I pursued a course in Aviation, Hospitality and Travel Management at Frankfinn Training Institute. While I was pursuing my hospitality studies, I landed my first job as a Guest Service Associate at Radisson Blu. Apart from Radisson, I have also worked for ITC Hotels in Chennai before moving to the Maldives for work.
When did you join the AH&R family and what has been the experience so far?
Priya: I joined the pre-opening team of OZEN LIFE MAADHOO in 2016 as an F&B Attendant and worked at different F&B Outlets such as Tradition IndoCeylon and M6m, the underwater restaurant. When OBLU SELECT Sangeli was being launched, I got the opportunity to join the pre-opening team in a leadership capacity, as the F&B Captain at Simply Veg restaurant.
After a year, I was keen to work in the front office, and I got a role as the Guest Service Agent at the Front Office at OZEN LIFE MAADHOO. Working in F&B helped me a lot in handling guest relations, and I found that I have an intuitive knack for keeping guests happy.
Again, when OBLU SELECT Lobigili was being launched, I was able to join the pre-opening team as the Front Office Supervisor. I enjoyed rising to the challenge of setting up a new team.
What does a day at work look like for you?
Priya: The first thing to do in the morning is chart all the movements of the day. Followed by team briefing, attending all the arrivals and departures, and helping my team wherever they require assistance. Also, as the island couple, together with my husband, I meet all our guests to ensure they are having an amazing stay. Before I clock out, I prepare a plan for the next day’s operation.
What has been the highlight of your career to date?
Priya: The highlight of my career within AH&R is that I have been given the opportunity to join three pre-openings within the group which has taught me lots of skills and strengthened me as a person as well.
What motivates you the most?
Priya: It is the culture in AH&R, that we are like a family who takes care of everyone.
What is it like to be the island couple at OBLU SELECT Lobigili?
OBLU SELECT Lobigili is an adult’s exclusive island, and we host a lot of couples. When we introduce ourselves to the guests as the Island Couple, it is a very special feeling. Our guests usually become curious, interested and appreciate that Lobigili Island has everything curated for couples.
What advice would you give to young people looking to work in the industry, especially women?
It would have been rare to see a woman in a leading role a decade ago, but now women are running five-star properties. I must say the hospitality industry in Maldives offers plenty of opportunities for girls, and as a woman, I am very proud that here at OBLU SELECT Lobigili the majority of our team members are women – who are successfully handling all aspects of operations!
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
Awards
Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026
Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.
For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.
Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.
“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”
The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.
As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.
-
Celebration1 week agoFinding your #JoyMagenta: Why the Maldives is the ultimate global capital for wellness
-
Awards1 week agoSun Siyam earns prestigious design accolades at International Property Awards
-
News6 days agoNiyama invites travellers to explore the Maldives with new summer escape package
-
News1 week agoSirru Fen Fushi unveils summer getaway offer for couples and families
-
News6 days agoOZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO earn Tripadvisor Travellers’ Choice honours
-
Action6 days agoAnantara Dhigu partners with rrreefs on 3D-printed reef restoration project
-
News6 days agoFrom Shipwreck to Living Reef: Siyam World launches ambitious marine restoration project
-
News6 days agoGlobal Wellness Day at Joy Island features giant floating breakfast experience


