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Maldivian food festival at Amilla celebrates sustainable Local Cuisine

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World Food Day on October 16th was marked at Amilla Maldives Resort and Residences with a Maldivian Food Festival showcasing 50 delicious menu items in homage to the 50 years of tourism celebrations in 2022.

The cuisine was freshly prepared by chefs from the neighbouring island community of Kendhoo, an island in Baa Atoll renowned for its cuisine. Amilla Maldives Resort’s Commis Chef, Naf (who is one of just a handful of female Maldivian chefs working at a resort in the tropical archipelago) took great pride in coordinating the event and introducing guests to such a wide array of authentic dishes. Each dish was made from locally-grown seasonal ingredients as well as sustainable pole and line-caught fish.

Menu highlights included a light ‘boashi satani’ (banana blossom salad), as well as popular Maldivian classics such as the velvety smooth ‘mas riha’ (fish curry) and a hearty ‘kukulhu riha’ (chicken curry) with red rice and roshi (thin flatbread). There was also a wide range of ‘hedika’ (Maldivian tapas, commonly featuring tuna and coconut as the main ingredients).

As a standalone Maldivian-owned resort, Amilla Maldives frequently celebrates its roots by hosting local artists, performers and other special guests from the South Asian island nation. Maldivian cuisine and ingredients regularly feature on the breakfast menu and once a week at Maldivian theme nights, but the local cuisine has never been showcased before on this scale. Guests were invited to make a donation for attending the resort’s inaugural Maldivian Food Festival, with profits going towards supporting the local island community. Amilla Resort also donated 50 bicycles to Kendhoo to reduce the need for petrol-powered motorbikes. Another environmental boost came in the form of coral planting. Amilla’s Marine Biologist went to Kendhoo to demonstrate to local children how to help regenerate reefs with coral propagation techniques.

The coral planting project was organised in partnership with the Biosphere Reserve Office, Baa Council, Amilla Maldives, Four Seasons Resort and Soneva Fushi Resort. One coral frame was planted for every school in Baa Atoll – 13 in total.

The Maldivian Food Festival is a key event in Amilla Maldives Resort’s 2022 calendar of events celebrating the 50th anniversary of the beginning of tourism in the Maldives. The coral planting event was also a significant part of the celebrations. Following hot on its heels is a series of pop-up events organised by renowned British restauranteur and owner of JÖRO, Luke French. Luke, who is inspired by locally grown and foraged produce, will treat guests to two gala dinners with a focus on farm-to-table and ‘eating lifestyle’ dishes, as well as two cooking masterclasses.

Luke’s residency at Amilla also coincides with the resort’s Festival of Life celebrations which include Halloween, Thanksgiving, Diwali and more. Pandora Christie from Heart FM in the UK will be at Amilla to show off her DJ skills as well as host an event in aid of the Maldives Cat Charity. Her colleague, Tom Green, will join Pandora on the decks on Halloween, as well as host a ‘Dangerous Dinners event during his stay’. For more information click here.

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AIDA brings over 2,000 tourists to Maldives in major economic boost

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Maldives recently welcomed the Italian-flagged cruise ship AIDA, carrying 2,139 tourists. Operated primarily for Swiss, Austrian, and German visitors, the ship arrived on December 8, 2024, from Muscat, Oman. This visit marks the first cruise ship arrival since regulatory changes were implemented at the request of the Maldives Association of Yacht Agents (MAYA).

The AIDA’s stopover is expected to provide a significant boost to the local economy. The influx of tourists is likely to benefit various businesses, including restaurants, souvenir shops, local dhonis, guesthouses, and retail outlets in Malé and Hulhumalé. This surge in activity is anticipated to further solidify the Maldives’ position as a leading cruise destination in the region.

This milestone underscores the Maldives’ ongoing efforts to diversify its tourism offerings. Beyond its economic impact, the AIDA’s visit is expected to enhance foreign reserves and contribute to broader national economic growth. The vessel is scheduled to depart the Maldives on December 9, 2024, at 6 PM, after a brief yet impactful visit.

The Maldivian tourism industry continues to thrive despite global challenges. This achievement follows recent accolades, including being named the World Travel Awards’ (WTA) World’s Leading Destination for the fifth consecutive year and earning the title of World’s Leading Green Destination for the first time. The successful introduction of cruise tourism marks the beginning of a promising new chapter, with future visits poised to further invigorate the industry and local economy.

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A Soaring Festive: celebrate the season in style at Ifuru Island Maldives

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This festive season, Ifuru Island Maldives invites guests to a tropical paradise celebration under the theme ‘A Soaring Festive.’ Taking place from December 21, 2024, to January 10, 2025, the event promises a vibrant, entertainment-filled program designed to create joy, excitement, and lasting memories.

Catering to diverse preferences, A Soaring Festive offers an array of experiences, from dynamic nightlife and unique performances to relaxed island vibes, ensuring there is something for everyone.

Renowned DJ Rawlo will headline the nightly entertainment, captivating audiences with high-energy performances and dynamic beats. Breaking away from conventional DJ stereotypes, Rawlo’s electrifying sets promise to keep guests dancing under the stars until late into the night.

Adding to the festive lineup, the talented duo Synthetic Seduction—comprising Evgeniya and Olcay—will deliver versatile performances, including soulful saxophone melodies, lively DJ sets, and engaging duo band shows. Whether guests are enjoying cocktails by the pool or dancing on the sand, this duo creates the perfect ambiance for both relaxation and high-energy fun.

For those seeking visual artistry, Jonas and Aygul will dazzle with awe-inspiring fire shows, mesmerising LED displays, skillful juggling acts, and elegant belly dancing. Their multi-faceted performances promise to light up the island with unforgettable entertainment.

Complementing the headline acts, ‘A Soaring Festive’ features a variety of activities designed to enhance the holiday experience. Guests can participate in beach games, competitions, and themed culinary events that celebrate the flavors of the season, ensuring a celebration filled with joy and excitement.

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New deep-sea fish species discovered in Maldives: Chromis Abadhah

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In a breakthrough for marine science, a new species of fish has been discovered in the pristine waters of the Maldives. Named Chromis Abadhah, the species derives its name from the Maldivian Dhivehi word Abadhah, meaning perpetual, symbolising the ongoing commitment to planetary conservation. The name also acknowledges the support of the Rolex Perpetual Planet Initiative, which funded the research.

The fish was first spotted near Maafilaafushi in the Kaafu Atoll. Subsequent studies revealed that the species inhabits multiple regions of the Maldives, ranging from Lhaviyani Atoll to Dhaalu Atoll. Researchers documented the fish in eight distinct locations, indicating that it may be distributed across various parts of the country.

Chromis Abadhah resides at depths between 95 and 110 metres, in the mesophotic zone, where sunlight begins to fade. This habitat sets it apart from other species in its family, which are typically found in shallower waters of around 30 meters.

The new species belongs to the ‘Dan’ba’ family, a group of damselfish commonly found in Maldivian seas. However, Chromis Abadhah is distinct from its relatives in several ways:

  • Unlike other Chromis species, it lacks the characteristic black cross line near the neck.
  • Its upper shell comprises 14 bones, compared to the typical 13 seen in related species.

While other Chromis species, such as Chromis axillaris, Chromis pelora, and Chromis woodsi, are found in various parts of the world, Chromis Abadhah appears to be endemic to the Maldives, making it a unique addition to the region’s biodiversity.

The study was a collaborative effort involving Maldivian experts and international scientists. To better understand the species, researchers captured four specimens using a specialised net. Their findings, published in a scientific paper, highlight the importance of deep-sea exploration in uncovering hidden marine treasures.

The identification of Chromis Abadhah underscores the Maldives’ rich marine biodiversity and the critical role of research in its preservation. This discovery also emphasises the importance of protecting deep-sea habitats, which often harbour unique and endemic species.

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