Featured
Flydubai to operate direct daily flights to Gan in Maldives south

flydubai, the Dubai-based airline, continues to grow its operations to the island nation of the Maldives with the launch of a new daily service to Gan International Airport (GAN) from 04 February 2023.
flydubai started its operations to the Maldives in 2013 with the launch of direct flights to Velana International Airport (MLE) in the capital Male’. With the start of the new daily service to Gan next year, the carrier will increase its frequency to the market to 28 flights a week.
Commenting on the start of operations to Gan, Ghaith Al Ghaith, Chief Executive Officer at flydubai, said: “The start of our daily flights to the southern island of Gan will give our passengers more options to travel to the beautiful Maldives. This new service will reduce the commute time whether by boat or seaplane for those staying in resorts in the southern Atolls. The Maldives continues to be one of the most popular leisure destinations for our customers from the UAE, GCC and CIS. The additional frequency to the market will further support connecting traffic from Europe as well.”
flydubai is the first carrier from the UAE to operate flights to Gan International Airport (GAN), which is located on the island of Gan in the southern Maldives.
Mohamed Firaq, Managing Director of Inner Maldives Holidays, the General Sales Agent for flydubai in the Maldives, said: “We are very excited to commence flydubai operations to a second airport in the Maldives, especially it been the southernmost region of the country. Addu City will also be flydubai’s 100th destination. We currently operate two daily flights to Malé from Dubai and will be adding a third flight via Colombo from 30th October 2022, giving convenient and direct flights between Malé and Colombo. Passengers also have the opportunity to choose how they would like to travel whether it is in the comfort of Business Class or a customised experience in Economy Class. Customers will be able to purchase tickets from our office and appointed flydubai passenger sales agents.”
He further added, “This wouldn’t have been a success without the support from Addu International Airport, especially from its Managing Director, Mr.Gais Naseer who has been continuously working on it since 2020. For the past two years, we have done a comprehensive assessment on operating flights to Gan and created awareness among many tour operators and tourist facilities in the Southern atoll region to increase connectivity and inbound traffic to contribute tourism growth in the region.”
Abdulla Ghiyas, Deputy Managing Director of Inner Maldives Holidays, said, “This is a big moment for Southern Tourism. We have been working on this for a very long time with flydubai. We hope this opens new doors for Addu and tourism in that region having first Middle East flight to have daily flights there.”
Passengers will have the option to experience Business Class enjoying space and privacy in the cabin, a comfortable spacious seat, inflight entertainment with films and TV shows available to watch and a range of delicious snacks and complimentary hot and cold beverages.
Passengers travelling in Economy Class will enjoy a Recaro designed seat offering optimal levels of space and comfort in the air. flydubai continues to roll-out WiFi across its fleet enabling passengers to stay connected during their flight and can browse the web, send emails, use social networks and get the latest news. Passengers are able to choose between bundled (Flex/Value) or unbundled (Lite) fares depending on their travel needs.
flydubai’s passenger experience has been redesigned to enable travel in a safe environment that minimises crew and passenger contact and offers passengers confidence to travel at every step of their journey. The airline has recently introduced an extended multi-risk travel insurance that includes COVID-19 cover to offer passengers greater peace of mind when travelling. Passengers are required to make sure that they are up to date with the regulations from the IATA Travel Centre for their whole journey, and follow the guidance issued by the authorities and the airline.
Awards
Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.
Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.
Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.
This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.
Featured
Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.
Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.
Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.
Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.
Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.
Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.
Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.
Featured
Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.
Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.
For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.
The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.
Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”
The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.
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