Featured
Six Senses Laamu introduces sustainability camp
The new Sustainability Camp at Six Senses Laamu marks World Tourism Day on September 27 this year, complementing the brand-wide Climate Warriors initiative and the resort’s Junior Marine Biology program already in place.
Covering the topics of “Zero Waste”, “Home Grown”, and “Nature Conservation”, it aims to give teenage guests and their families insights into the sustainability initiatives and techniques used for the resort’s operations and provide a skillset for the daily improvements they can make at home, striving towards a more sustainable way of life.
Sustainability Camp takes place over three days, with two 90-minute sessions per day. Four sessions are available for each topic, allowing guests to choose two for each day’s activities. Each session is led by a designated guide, a team member specialising in the topic who assists with crafts and workshops while sharing their knowledge and experience in the area.
“Zero Waste” introduces guests to a coconut oil or soap-making workshop, making crafts out of coconuts and other recycled materials, or a sustainable Alchemy Bar spa workshop to make their own beauty products. “Zero Waste” focuses on being creative with used items, identifying reusable materials, reducing single-use plastics, and encouraging teamwork.
“Home Grown” invites participants on a seed-to-farm journey, where they can learn how to plant and grow their own microgreens using compost and watch them grow over the duration of their stay. Another option is Conscious Cooking, where Chefs guide guests through easy-to-make, plant-based recipes with ingredients they can grow themselves, or Garden Mixology, where they select fresh ingredients for juices and mocktails. These sessions focus on sourcing fresh and sustainable ingredients and the impacts of food waste.
“Nature Conservation” dives into the marine conservation and sustainability initiatives already in place in the resort. Participants can get hands-on with citizen science sessions, including an introduction to the local megafauna and seagrass meadows, an adventure on a neighbouring island to discover the local Maldivian way of life or Carbon Caring, an introduction to blue carbon habitats, and the importance of underappreciated wonderlands such as mangroves and seagrass meadows. These sessions help guests understand how carbon is stored in these habitats and what they can do to protect them. They focus on encouraging curiosity for marine species and conservation and creating awareness of how everyone can get involved.
Greg Holder, Guest Education Coordinator of the Maldives Underwater Initiative, says: “Over time, we found that many teenagers were very interested in learning more about sustainability and marine conservation, but we didn’t have activities attractive for their age group. Our Sustainability Camp is a chance to share our insights, skills and, above all, our passion for nature and conservation to help shape the next generation of conservation heroes.”
The Sustainability Camp will be bookable from September 27 onwards and welcomes teenagers and their families who would like to spend quality time together while learning more about leading a more sustainable life after they return home.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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