Featured
LUX* South Ari Atoll brings culinary, F&B team to new heights

From left to right: Hussain Niyaz – Assistant Director of F&B; Ishan Mark Anthony Perera – Executive Chef; Sangeeth Ambadi – Food & Beverage Manager; Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager.
With a strong belief and passion in talent development, The Lux Collective’s well-loved resort LUX* South Ari Atoll has announced its recent internal promotions and names the key players in Culinary and Food & Beverage teams.
Hussain Niyaz – Assistant Director of F&B
Born and raised in the sunny Maldives, Niyaz started his career back in 2001 as a waiter in Four Seasons Kuda Huraa. Along his Food & Beverage career path, he has joined several renowned properties in the Maldives, including One & Only Reethi Rah and Finolhu, where he contributed to the pre-openings. Since 2020, Niyaz has led the Food & Beverage service team of LUX* South Ari Atoll, overseeing a collection of 8 restaurants, 5 bars, and in-villa dining operations. His management capabilities and eye for detail are recognised with his promotion to the position of Assistant F&B Director.
Ishan Mark Anthony Perera – Executive Chef
Growing up in Sri Lanka, surrounded by fresh and colorful ingredients, Mark has always found himself interested in the use of healthy organic produce. His love for food in combination with passion for service brought him to the hospitality industry. Throughout his career, he has worked with numerous luxury brands across different countries and supported several pre-opening properties. Following his dream to work in the Maldives, Mark joined LUX* South Ari Atoll in 2018 as Executive Pastry Chef, and his leadership earned him the role of Executive Chef in 2022. Today, he spearheads the resort’s culinary innovations along with his team, while elevating LUX* Resorts & Hotels signature Keen On Green brand initiative.
Sangeeth Ambadi – Food & Beverage Manager
Coming from India, Sangeeth joined LUX* South Ari Atoll as a bartender back in 2015. From the first days of his journey with the resort, he consistently serves as a role model for the teammates. His leadership skills, and knowledge of operations earned him the role of Food & Beverage Supervisor in just two years. Sangeeth was promoted to Restaurant Manager, and Food & Beverage Assistant Manager in 2019. His new role as Food & Beverage Manager is a result of his continuous strive for perfection and immense support of the island’s operation.
Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager
Daminda, originally from Sri Lanka, is another wonderful story of growing talents from within. Joining the resort 2008 as a bartender, he became the Head Bartender in 2011. Daminda is an ambassador of our brand’s purpose to “help people celebrate life”, always ensuring the highest level of service to guests in the outlets. His dedication and inspiration resulted in several promotions over a decade. He has been appointed as Assistant Food & Beverage Manager.
Supporting talents and inspiring growth from within the organisation is one of the top priorities of The Lux Collective hospitality group. Its large team of shining personalities across different resorts globally and also at LUX* South Ari Atoll works day-to-day together on the island, creating memorable experiences for Maldives’ tourists and visitors.
For more information about LUX* South Ari Atoll, please visit www.luxresorts.com, contact stay@luxmaldivesresort.com or call +960 668 0901.
Featured
AMRA Skincare arrives at Javvu Spa, Amilla Maldives

Javvu Spa at Amilla Maldives introduces an elevated realm of rejuvenation with the launch of AMRA, a renowned skincare line rooted in nature and refined by science. This carefully curated collection has been seamlessly integrated into the spa’s bespoke treatments, reflecting Amilla’s dedication to mindful well-being and sustainability.
Blending the healing properties of the island’s indigenous ingredients with AMRA’s advanced formulations, the AMRA Signature treatments at Amilla Maldives are designed to leave guests feeling renewed and deeply nurtured. Among the highlights is The Amilla Signature Journey by AMRA, which features gold and vitamin C exfoliation, a green caviar rhassoul mask, a 24kt gold stone massage, and a gold and green caviar facial—offering relaxation, skin refinement, and deep hydration (USD 570, 180 minutes). Additionally, the AMRA Olfactory Sound Bath Experience provides a restorative sense of balance through a combination of cleansing foot rituals, aura misting, personalised facial and hair treatments, sound baths, and chakra massage (USD 590, 180 minutes).
To ensure that each treatment aligns with AMRA’s philosophy, the therapists at Javvu Spa have undergone an immersive training program led by AMRA experts. This hands-on experience has deepened their understanding of AMRA’s innovative techniques and unique formulations, equipping them to deliver personalised, transformative treatments.
Narelle McDougall, General Manager of Amilla, expressed enthusiasm about the new partnership, stating, “With AMRA as our skincare partner, we are very excited about the variety of face and body treatments we will be offering our guests. The introduction of AMRA complements our ethos of creating serene, nurturing experiences that reflect the natural beauty of Amilla and the surrounding ocean.”
Each AMRA product is crafted using rare botanicals, precious minerals, and pure oils, designed to nourish the skin and soothe the soul. This harmonious blend of nature and innovation aligns with Amilla’s commitment to preserving the island’s tranquil surroundings while offering memorable moments of connection and care.
Guests are invited to explore the new offerings at Javvu Spa, where every treatment serves as a sensory journey—an opportunity to pause, unwind, and reconnect.
Cooking
Michelin-starred Chef Iside De Cesare joins The St. Regis Maldives for exclusive culinary experience

The St. Regis Maldives Vommuli Resort, an exclusive luxury retreat situated on a private natural island, has partnered with Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with an exceptional culinary experience.
Through the exclusive Marriott Bonvoy Moments program, members have the opportunity to bid on a five-night stay for two in an overwater villa from March 25-30, 2025. This extraordinary package includes a private six-course dinner with wine pairings, curated by Chef Iside De Cesare, allowing guests to savour her Michelin-starred cuisine with a focus on locally sourced ingredients. Additionally, the package offers a daily breakfast with breathtaking views of the Maldivian waves, a signature spa treatment, and a Blue Hole hydrotherapy pool experience at the award-winning Iridium Spa, along with return seaplane transfers.
Chef Iside De Cesare is a distinguished Italian culinary expert renowned for her Michelin-starred restaurant, La Parolina, located in Trevinano. Her cuisine strikes a perfect balance between sweet and savoury, emphasising seasonality, simplicity, and the use of high-quality, local ingredients. Her expertly crafted dishes reflect a dedication to innovation while remaining rooted in traditional Italian flavours. With a strong commitment to exceptional craftsmanship and sustainability, her philosophy aligns seamlessly with The St. Regis Maldives Vommuli Resort’s dedication to refined dining, sophisticated indulgence, and environmental conservation.
Upon arrival, the winning bidder will be welcomed at a special reception and introduced to the serene surroundings of the resort. On March 27, guests will embark on a culinary journey with Chef Iside De Cesare, experiencing her exquisite creations and a unique interpretation of Italian cuisine. Marriott Bonvoy members are invited to bid for a chance to indulge in Chef Iside De Cesare’s Michelin-starred cuisine while enjoying an unparalleled luxury escape at The St. Regis Maldives Vommuli Resort.
Featured
Unforgettable couples’ retreat at The Westin Maldives Miriandhoo Resort

The Westin Maldives Miriandhoo Resort provides an enchanting setting for an unforgettable celebration of love. Surrounded by swaying palms and the turquoise waters of the Indian Ocean, the resort seamlessly combines serenity and romance, making it an ideal destination for couples seeking to rekindle their connection and create cherished memories.
Guests at the resort can wake up to the soothing sound of lapping waves and enjoy a nutritious floating breakfast delivered to their private overwater villa. These spacious, turtle-shaped accommodations feature floor-to-ceiling windows that showcase endless ocean views, along with glass floor panels in the living area offering glimpses of the vibrant marine life below. The Art of Love, a rejuvenating retreat at Heavenly Spa by Westin, is designed to refresh the senses and strengthen emotional bonds. This experience includes a 60-minute couple’s massage, a 30-minute facial, and a 30-minute heavenly bath, enhanced with sparkling wine and romantic décor. As the day progresses, guests can immerse themselves in the island’s tranquil beauty with a sunset yoga session or a breathing workshop led by the resort’s wellness specialist.
Dining at The Westin Maldives Miriandhoo Resort is an art form, where each meal becomes a memorable experience. On Valentine’s Day, guests can enjoy a five-course Japanese set menu at the elegant restaurant Pearl, accompanied by a bottle of champagne. Alternatively, an intimate candlelight dinner by the sea offers a five-course set menu with live BBQ prepared by a private chef and complemented by a bottle of sparkling wine. As the night unfolds, visitors can celebrate under the Maldivian sky with a DJ party at Sunset Bar. Beyond Valentine’s Day, the resort’s Destination Dining provides various private beach dinner experiences available year-round.
For those looking to stay active, the resort offers a range of invigorating activities. The 24/7 WestinWORKOUT® Fitness Studio features state-of-the-art TRX equipment, while a full-sized tennis court allows guests to maintain their fitness routines. Adventure seekers can embark on a dolphin cruise or snorkelling excursion to explore the vibrant underwater world together. For a more leisurely experience, complimentary ocean kayaks are available for guests to paddle through the crystal-clear lagoon.
Situated on a natural island within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort harmonises with its breathtaking surroundings, providing an idyllic sanctuary for relaxation and rejuvenation.
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