Featured
Maldivian-Indian fusion takes centre stage at LUX* South Ari Atoll with Chef Avinash Martins
LUX* South Ari Atoll, a beloved resort from The Lux Collective in the Maldives, is set to host a unique culinary event in partnership with renowned Indian celebrity chef Avinash Martins. This exclusive three-day event will take place from 14 to 16 November 2024, right after the Diwali celebrations.
Chef Avinash Martins, known for his innovative and sustainable approach to cuisine, will bring his culinary expertise to the resort, blending Maldivian and Indian flavours. Named one of India’s Top Chefs 2023 by Culinary Culture and awarded Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, Chef Avinash is celebrated for his creative use of fresh, locally sourced ingredients. His restaurant, Cavatina by Avinash Martins, ranked #12 in Condé Nast Traveller India’s Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was recognised as Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024.
LUX* South Ari Atoll, an award-winning resort recently named Leading Food & Beverage Resort at the South Asian Travel Awards, is renowned for its diverse culinary offerings across eight restaurants. The collaboration between Chef Avinash and the resort’s culinary team promises an unforgettable gastronomic experience.
Guests can enjoy a five-course chef’s table featuring a fusion of Maldivian and Indian cuisine at Senses, the resort’s open-air Indian restaurant, on 14 and 16 November. This fine-dining experience will include Goan-inspired dishes paired with select beverages. On 15 November, Chef Avinash will lead a masterclass at Amaa’s Kitchen, offering participants the opportunity to learn from the celebrity chef and take home valuable cooking tips.
In addition to its exceptional dining experiences, LUX* South Ari Atoll offers guests the chance to relax on a 1.8 km palm-lined beach with a variety of accommodations, including Beach Pavilions and the LUX* Villa. The resort features wellness activities like yoga, pilates, and fitness training, as well as water sports such as snorkelling, kayaking, and kite surfing. Two swimming pools and the LUX* ME Spa, which combines Eastern and Western treatments, further enhance the relaxation experience.
Located within the South Ari Marine Protected Area, the resort provides opportunities to explore marine life like sea turtles, manta rays, and whale sharks through guided tours, or experience underwater adventures with VR technology. Additional amenities include a Junk Art Studio, curated library, and a range of activities for all ages. The resort’s LUX* Keen On Green concept offers vegan-friendly dining options, while destination-inspired experiences like the Maldivian Night buffet and Amaa’s Kitchen provide a taste of local culture.
This collaboration highlights the shared dedication of Chef Avinash and LUX* South Ari Atoll to delivering culinary excellence and extraordinary guest experiences.
Drink
Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Featured
Angsana Velavaru brings island-inspired celebrations to Christmas and New Year
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
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