Featured
Huvafen Fushi chef becomes Maldives’ first member of World Master Chefs Society
Pioneering Maldives icon, Huvafen Fushi, has announced that Executive Chef Ashish Domee has become the first Maldives-based member of the prestigious World Master Chefs Society; a leading global honours society for exceptionally skilled professional chefs.
Establishing him the same company as Michelin-starred talents such as Daniel Clifford and Paul Croasdale, Chef Ashish’s trailblazing induction is testament to the exceptional quality of the culinary offering he leads across Huvafen Fushi’s tantalising array of restaurants.
The collective expertise of the World Master Chefs Society’s highly qualified founders, patrons and life voting members guarantees its reputation and recognition as an authority by the hotel and catering industry.
Membership is based strictly on high qualifications, career achievements and managerial recommendations, and aims to cultivate a vibrant union of talented professionals who are dedicated to advancing the culinary arts.
Once a member, World Master Chefs are encouraged to foster their culinary wisdom and creativity within their kitchens and communities, and share their wealth of knowledge, experience and ability to promote the social, educational, environmental and inspirational impact of the industry.
Many of the World Master Chefs Society’s influential members have gone on to achieve international award recognition, including the likes of Daniel Clifford, Chef Patron of two-Michelin starred restaurant Midsummer House, Cambridge; Paul Croasdale, Chef Patron of Essex’s renowned Flitch of Bacon; and celebrity chef Cyrus Todiwala OBE DL, proprietor of Café Spice Namasté, London.
Mauritian-born Executive Chef Ashish Domee first started cooking at eight years old, and by the age of 14 had already decided that he had to be a chef.
After graduating from the Ecole Hôtelière Sir Gaëtan Duval in Ebène, Mauritius and Hotelschool The Hague, the aspiring young Chef’s dream came true with a two-year apprenticeship with Chef Robert Lalleman, Maitre Cuisinier de France, Chef & owner of the Michelin-starred Auberge de Noves.
After honing his skills in the kitchens of luxury resorts in Mauritius, Seychelles and the Middle East, working alongside several Michelin-starred chefs and building on his talent for classical French and Mediterranean cuisine, Chef Ashish arrived in the Maldives in 2012 as Chef de Cuisine at The Residence Maldives Falhumaafushi.
After travelling through Thailand, Vietnam and Singapore, immersing himself in Southeast Asian cuisine, Chef Ashish returned to the Maldives in 2016 as Executive Sous Chef at Centara Grand Island Resort & Spa in the Maldives, progressing to his first Executive Chef role at The Residence Maldives Dhigurah before joining the legendary Huvafen Fushi in 2020.
Chef Ashish is responsible for developing the menus across Huvafen Fushi’s six gourmet restaurants and bars from Salt, the resort’s renowned signature overwater restaurant serving modern Japanese cuisine with an alluring Latin twist, as well as showcasing his culinary creativity with the launch of Immerse…Latitude 4⁰, an intimate new bespoke underwater dining experience eight meters beneath the surface.
Featured
AIDA brings over 2,000 tourists to Maldives in major economic boost
Maldives recently welcomed the Italian-flagged cruise ship AIDA, carrying 2,139 tourists. Operated primarily for Swiss, Austrian, and German visitors, the ship arrived on December 8, 2024, from Muscat, Oman. This visit marks the first cruise ship arrival since regulatory changes were implemented at the request of the Maldives Association of Yacht Agents (MAYA).
The AIDA’s stopover is expected to provide a significant boost to the local economy. The influx of tourists is likely to benefit various businesses, including restaurants, souvenir shops, local dhonis, guesthouses, and retail outlets in Malé and Hulhumalé. This surge in activity is anticipated to further solidify the Maldives’ position as a leading cruise destination in the region.
This milestone underscores the Maldives’ ongoing efforts to diversify its tourism offerings. Beyond its economic impact, the AIDA’s visit is expected to enhance foreign reserves and contribute to broader national economic growth. The vessel is scheduled to depart the Maldives on December 9, 2024, at 6 PM, after a brief yet impactful visit.
The Maldivian tourism industry continues to thrive despite global challenges. This achievement follows recent accolades, including being named the World Travel Awards’ (WTA) World’s Leading Destination for the fifth consecutive year and earning the title of World’s Leading Green Destination for the first time. The successful introduction of cruise tourism marks the beginning of a promising new chapter, with future visits poised to further invigorate the industry and local economy.
Celebration
A Soaring Festive: celebrate the season in style at Ifuru Island Maldives
This festive season, Ifuru Island Maldives invites guests to a tropical paradise celebration under the theme ‘A Soaring Festive.’ Taking place from December 21, 2024, to January 10, 2025, the event promises a vibrant, entertainment-filled program designed to create joy, excitement, and lasting memories.
Catering to diverse preferences, A Soaring Festive offers an array of experiences, from dynamic nightlife and unique performances to relaxed island vibes, ensuring there is something for everyone.
Renowned DJ Rawlo will headline the nightly entertainment, captivating audiences with high-energy performances and dynamic beats. Breaking away from conventional DJ stereotypes, Rawlo’s electrifying sets promise to keep guests dancing under the stars until late into the night.
Adding to the festive lineup, the talented duo Synthetic Seduction—comprising Evgeniya and Olcay—will deliver versatile performances, including soulful saxophone melodies, lively DJ sets, and engaging duo band shows. Whether guests are enjoying cocktails by the pool or dancing on the sand, this duo creates the perfect ambiance for both relaxation and high-energy fun.
For those seeking visual artistry, Jonas and Aygul will dazzle with awe-inspiring fire shows, mesmerising LED displays, skillful juggling acts, and elegant belly dancing. Their multi-faceted performances promise to light up the island with unforgettable entertainment.
Complementing the headline acts, ‘A Soaring Festive’ features a variety of activities designed to enhance the holiday experience. Guests can participate in beach games, competitions, and themed culinary events that celebrate the flavors of the season, ensuring a celebration filled with joy and excitement.
Featured
New deep-sea fish species discovered in Maldives: Chromis Abadhah
In a breakthrough for marine science, a new species of fish has been discovered in the pristine waters of the Maldives. Named Chromis Abadhah, the species derives its name from the Maldivian Dhivehi word Abadhah, meaning perpetual, symbolising the ongoing commitment to planetary conservation. The name also acknowledges the support of the Rolex Perpetual Planet Initiative, which funded the research.
The fish was first spotted near Maafilaafushi in the Kaafu Atoll. Subsequent studies revealed that the species inhabits multiple regions of the Maldives, ranging from Lhaviyani Atoll to Dhaalu Atoll. Researchers documented the fish in eight distinct locations, indicating that it may be distributed across various parts of the country.
Chromis Abadhah resides at depths between 95 and 110 metres, in the mesophotic zone, where sunlight begins to fade. This habitat sets it apart from other species in its family, which are typically found in shallower waters of around 30 meters.
The new species belongs to the ‘Dan’ba’ family, a group of damselfish commonly found in Maldivian seas. However, Chromis Abadhah is distinct from its relatives in several ways:
- Unlike other Chromis species, it lacks the characteristic black cross line near the neck.
- Its upper shell comprises 14 bones, compared to the typical 13 seen in related species.
While other Chromis species, such as Chromis axillaris, Chromis pelora, and Chromis woodsi, are found in various parts of the world, Chromis Abadhah appears to be endemic to the Maldives, making it a unique addition to the region’s biodiversity.
The study was a collaborative effort involving Maldivian experts and international scientists. To better understand the species, researchers captured four specimens using a specialised net. Their findings, published in a scientific paper, highlight the importance of deep-sea exploration in uncovering hidden marine treasures.
The identification of Chromis Abadhah underscores the Maldives’ rich marine biodiversity and the critical role of research in its preservation. This discovery also emphasises the importance of protecting deep-sea habitats, which often harbour unique and endemic species.
-
Lifestyle1 week ago
Maldives: The new haven for over-55 travelers
-
News1 week ago
Kuda Villingili Resort Maldives receives Wellness Heaven Award 2026 nominations
-
Entertainment1 week ago
Kurumba Maldives, Marvin Humes ring in 2025 with exclusive beachfront DJ set
-
Featured1 week ago
Villa Resorts partners with Mohamed Al Geziry Consultancy to expand GCC presence
-
Action1 week ago
JOALI BEING hosts inspirational tennis workshops with Sascha Zverev, Alexander Zverev Foundation
-
News1 week ago
The St. Regis Maldives Vommuli Resort gets Green Globe Certification for excellence in sustainability
-
News1 week ago
Dream island getaway at Cinnamon Hakuraa Huraa Maldives to locals, expats
-
Action1 week ago
Denise Hoefer brings world-class Padel to The Nautilus Maldives