Featured
Kanuhura Maldives appoints John Allanson as General Manager
Kanuhura Maldives has appointed John Allanson as its new General Manager.
Allanson, a UK national, brings over 35 years’ experience in hotel and resort management in the Maldives, Vietnam and the UK.
Before joining Kanuhura, he was the General Manager of the Outrigger Konotta Maldives Resort.
For much of his career, Allanson has been a general manager, or in senior management positions including food and beverage.
He has a diploma in Management Studies and earned a scholarship to the General Managers’ Program at Cornell University. He is also a graduate of the International Management Association and a member of the Hotel and Catering International Management Association.
“As the custodian of this little piece of paradise, Kanuhura Maldives, and on behalf of the team, I am excited and look forward to welcoming you to our shores,” Allanson said.
“Leaving your footprints on our beach will be part of the fondest holiday impressions and special moments that last a long time.”
Allanson’s appointment comes weeks after Mauritian hotelier Sun Limited sold Kanuhura, its only property in the Maldives, to Leisure Oceans Private, which is a new subsidiary set up by Hotel Properties Limited (HPL).
HPL owns 70 per cent of a subsidiary company HPL Resorts Maldives (HPLRM), which in turn incorporated Leisure Oceans in March as a hotel enterprise.
Singaporean businessman Ong Beng Seng is the founder, substantial shareholder and managing director of HPL, whose assets in the Maldives already include Gili Lankanfushi.
HPL’s assets under external management in the country include InterContinental Maldives Maamunagau Resort, Four Seasons Resort Maldives at Kuda Huraa, Four Seasons Resort Maldives at Landaa Giraavaru, Holiday Inn Resort Kandooma Maldives and Six Senses Laamu.
Its hotel division tallies 38 hotels and resorts across 15 countries, also including Bhutan, Italy, Seychelles, South Africa and Vanuatu and other management companies it works with include Hard Rock Hotels, Hilton International, Marriott International, Concorde Hotels and COMO Hotels & Resorts.
COMO was founded by Ong’s wife and fellow entrepreneur Christina Ong, and also features two hotels in the Maldives.
Entirely renovated and redesigned in 2016, Kanuhura is a timeless castaway chic experience for travellers seeking the ultimate luxury retreat at its best with a casual and private atmosphere.
The island resort is home to 80 villas, tastefully furnished with sophistication and a modern touch.
Kanuhura is also known to have one of the most iconic barefoot beaches in the Maldives together with postcard-perfect views and sunsets.
Kanuhura invites you to visit its restaurants and bars where you will discover exquisite cuisines from all over the world.
To complete your experience, The World’s Best Spa’ by National Geographic Traveller magazine, Kokaa Wellness Retreat and Spa offers a world of blissful serenity for travellers in need of pampering.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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