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Rahaa Resort unveils new bar

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Grab a cold drink with Rahaa’s signature pizza after a swim, chill in a hammock with a book and a king coconut, or even better – enjoy the magnificent sunset views with a cocktail in hand.

The ocean on one side, the lake on the other, the sunset right in front and cool music playing throughout the day, Ko’Bar the new outlet located on the west beach of Rahaa, is the ultimate place to be for sunset.

Ko’Bar offers a collection of alcoholic and non-alcoholic beverages to quench your thirst when you’re on your holidays in the sunny side of life.

The outlet also serves a selection of pizzas including the Rahaa signature pizza. The Pizza is made using black pepper crusted seared tuna, tomato sauce, onion, chili, curry leaf and mozzarella.

Rahaa is located in the untouched and low-traffic Laamu Atoll, an esteemed destination for a wide range of travellers, from honeymooners and families to groups of friends and adventurers.

A naturally beautiful location with original vegetation, wide stretches of beach and with a natural Saltwater lake separating the two islands.

The resort boasts two villa categories with vibrant minimalistic modern design infused with the local Maldivian architecture, the Lake View Villas and the Ocean View Villas.

Featuring all the necessities and comforts, the pristine environment of Rahaa envelops visitors, creating a sense of belonging, of being at home, being one with the surroundings.

Interwoven with nature, the villas fuse local materials with contemporary interiors designed to maximise sensual discovery in a setting of ultimate comfort and privacy. Spacious terraces are positioned ensuring total immersion in the scenery.

Guests can enjoy excellent international and local cuisine and a wide variety of alcoholic and non-alcoholic beverages, at the main restaurant Kaage, and two bars Dhirun and Ko’Bar. All outlets are right on the beach with ocean and lake views.

Rahaa additionally offers a wide range of activities and services including diving, watersports, kids club, spa, fitness centre, excursions, surfing and more.

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 Atmosphere Hotels & Resorts presents Glenelly Estate winemaker experiences

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Atmosphere Hotels & Resorts, an international hospitality brand within Atmosphere Core, is presenting a series of enriching winemaker experiences with Glenelly Estate at its two private islands, Atmosphere Kanifushi and VARU by Atmosphere.

The events will take place at Atmosphere Kanifushi from 25th to 27th August and at VARU by Atmosphere from 29th to 31st August 2024. In-house guests will be invited to sophisticated wine pairing dinners and lively beachside soirees, included within the generous Holiday Plans, Kanifushi Plan and VARU Plan. Lia Poveda, Lady May’s closest confidant and in charge of Glenelly Estates’ presence across the globe will be visiting both islands to personally host these events.

Nicolas Laguette, the Director of Wines at Atmosphere Core, says, “Against all odds, we’re slowly putting Maldives on the global wine map. With travellers from around the world visiting us not just for our heavenly beaches and coral lagoons, but also for our authentic terroir wines and experiences with multi-generational winemakers.

“2024 marks the return of Glenelly Estate with us in the Maldives, having already hosted at VARU by Atmosphere in September of 2023. This year we took the time to look at the core identities of our various wine partners to find similarities with the core identities of our three hospitality brands. Glenelly Estate is helmed by Lady May, today she is 99 years old and is the 6th generation of Bordeaux’s most prestigious lineage, but 25 years ago she became bored of Bordeaux and left to go all-in for Stellenbosch. This desire to disrupt the old while holding on to traditional savoir-faire are core identities shared by both Glenelly Estate and Atmosphere Hotels & Resorts.”

Lia Poveda will not only enchant guests but also spend time with the award-winning culinary teams of Atmosphere Kanifushi and VARU by Atmosphere. She will be conducting workshops and blind tastings to empower colleagues to confidently guide all guests, be it connoisseurs or the wine curious.

Atmosphere Core has been cultivating a unique wine culture driven by Authenticity and Joy of Giving. While the programme was launched in 2021 with uber luxe brand THE OZEN COLLECTION, there was a conscious focus on expanding to other brands. In 2023, the lifestyle brands COLOURS OF OBLU and Atmosphere Hotels & Resorts forged partnerships with the vibrant wineries Glenelly Estate (Stellenbosch) and Bodegas Martín Códax (Rías Baixas).

Glenelly Estate, established in 2003 by the renowned Bordeaux winemaker Madame May de Lencquesaing, fondly known as Lady May, embodies a clear vision of producing vintages characterised by elegance and exceptional aging potential. The world-class estate is situated on the picturesque southern slopes of Simonsberg in Stellenbosch, South Africa. Glenelly Estate wines are pouring exclusively at Atmosphere Core resorts in the Maldives.

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Embark on culinary adventure with Ifuru Island Maldives’ new Social House Theme Nights

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Ifuru Island Maldives has unveiled its latest culinary offering: Social House theme nights, inviting guests to indulge in a gastronomic journey inspired by the world’s oceans. Each night of the week, guests can immerse themselves in a feast of flavours, expertly curated to showcase the diverse cuisines found along the shores of the Indian Ocean, Mediterranean Sea, South China Sea, Pacific Ocean, Atlantic Oceans, and beyond.

Monday: Indian Ocean Extravaganza

Kick-start the week with a celebration of Indian and African culinary traditions. Dive into a rich array of fragrant curries, from creamy butter chicken to spicy vindaloo, complemented by tantalising African delicacies such as peri peri chicken and bobotie.

Tuesday: Mediterranean Sea Delights

Transport your taste buds to the shores of the Mediterranean with an array of vibrant dishes bursting with freshness. Indulge in crisp Greek salads drizzled with olive oil, succulent grilled fish seasoned with aromatic herbs, and hearty Moroccan tangines brimming with tender meats and aromatic spices.

Wednesday: South China Sea Fusion

Experience the culinary melting pot of the South China Sea with an enticing fusion of flavors from Thailand, China, Vietnam, and the Philippines. Delight in the zesty tang of Thai green curry, the savoury satisfaction of Chinese dim sum, the fragrant aromas of Vietnamese pho, and the bold flavours of Filipino adobo.

Thursday: Pacific Ocean Fusion

Embark on a journey across the vast expanse of the Pacific Ocean, where the culinary landscapes of Peru, Japan, Hawaii, and beyond converge. Sample the freshness of Peruvian ceviche, the artistry of Japanese sushi, the vibrancy of Hawaiian poke bowls, and the eclectic flavours of North American and Chilean cuisine.

Friday: Night of the Atlantic Oceans

Experience the best of the Atlantic Oceans with a sumptuous spread of hearty meats and traditional dishes from France, Argentina, Brazil, the UK, and Spain. Indulge in sizzling steaks from Argentina, tender coq au vin from France, feijoada from Brazil, comforting shepherd’s pie from the UK, and flavourful paella from Spain.

Saturday: International BBQ – White Party

Join us for a lively International BBQ featuring a white-themed party, where guests can indulge in a variety of grilled specialties from around the world, set against the backdrop of Ifuru Island’s breathtaking scenery. Indulge in an array of grilled delights from around the globe, from smoky American ribs and juicy Australian prawns to succulent South African braai and tender Argentine asado, all while dressed in your finest white attire.

Sunday: Maldivian & Seafood Extravaganza

Wind down the week with a leisurely afternoon by the pool, accompanied by a feast of Maldivian specialties and fresh seafood delights. Enjoy an array of freshly caught fish, grilled lobster, and savory tuna dishes, alongside traditional Maldivian favorites like mas huni and garudhiya.

“We are thrilled to introduce our Social House theme nights, offering guests a culinary voyage across the world’s oceans where guests can explore the vibrant tastes of the oceans without ever leaving the island,” said Rochelle Kilgariff, General Manager of Ifuru Island Maldives.

“Each evening promises a unique journey that celebrates the rich tapestry of flavors from around the world,” said the Executive Chef of Ifuru Island Maldives.

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Savouring paradise: Taste of Mediterranean cuisine at Kuramathi’s Palm

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Indulge in exquisite culinary delights at Palm, the ultimate all-day destination at Kuramathi Maldives. From 11am to 10:30pm, guests can enjoy a variety of sensational Mediterranean creations amidst a serene al fresco dining ambiance.

Palm is tailored to suit both lunch and dinner preferences, ensuring that every member of the family is catered to. For those seeking a light lunch, Palm offers island-grown salads, antipasti, pastas, pizzas and homemade ice cream – perfect for a refreshing treat after a day at the beach. Palm takes pride in sourcing ingredients locally, with salads featuring produce from the hydroponic garden at Kuramathi, including the renowned Kuramathi Garden Salad.

For an unforgettable dinner experience, Palm offers a hearty feast of Mediterranean cuisine. Whether you crave the freshest seafood, succulent meats, or indulgent pasta dishes, Palm has you covered. Enjoy an intimate dinner under the stars with a selection of fish & crustacean, meat & poultry, and a variety of pasta options. Amidst the dinner menu’s offerings, some of the special highlights include Octopus Carpaccio, Scallop with garlic and rocket, Maldivian Yellow Fin Tuna, Lamb Rump, and the iconic Pizza Kuramathi Special.

Surrounded by the serene beauty of the island, diners are treated to a feast for the senses, where every dish tells a story of tradition, innovation, and passion for food. Whether you’re gathering for a leisurely lunch with family or an intimate dinner under the stars, Palm promises to indulge your senses and create unforgettable memories for you and your loved ones.

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