Featured
Soneva celebrates 25 years of intelligent luxury
This month, the world-leading luxury resort operator Soneva will be celebrating its 25th anniversary.
Founded in 1995, today the brand is synonymous with ‘intelligent luxury’, renowned for crafting rare and authentic experiences for guests while pioneering sustainability across every level of its operations.
From October 2020 through to 2021, Soneva’s resorts will be hosting a calendar of events and celebrations to recognise many of the ground-breaking achievements and industry firsts the brand has made during its 25-year journey.

Soneva is the brainchild of husband and wife team, Sonu Shivdasani and Eva Malmström Shivdasani. After falling in love with the Maldives while on holiday, the couple discovered Kunfunadhoo, an unspoilt and uninhabited island in the enchantingly beautiful Baa Atoll, opening Soneva Fushi in 1995, the Maldives’ first-ever luxury hideaway. With its unique ‘no news, no shoes’ philosophy, the resort set a new standard in barefoot luxury which not only transformed the Maldivian tourism industry but also continues to inform Soneva’s role as a leader, trend-setter and innovator in the world of hospitality.

Over the last quarter of a century, the Soneva portfolio has expanded to become a collection of luxurious resorts, with each unique destination boasting breath-taking locations, tastefully appointed villas, one-of-a-kind experiences and a personalised, intuitive service, tailored to guests’ every need.
Soneva Fushi was followed by the launch of Soneva Kiri on Thailand’s fourth largest island, Koh Kood, in 2009. Soneva in Aqua, a 23-metre ultra-luxury yacht concept, set sail in the Maldives for the first time in 2015, combining Soneva’s inimitable resort experience with the freedom of a private charter. Most recently, Soneva Jani, located in the Maldives’ idyllic Noonu Atoll and surrounded by a sparkling private lagoon, opened its doors to guests in 2016.

The three Soneva resorts continue to garner a raft of prestigious international awards – in 2020 Soneva Jani was included in the Gold List of Conde Nast Traveler’s Best Hotels and Resorts in the world. In 2019, Soneva Fushi was included on the same list, while Bilanz’s ‘best hotel in the world’ award went to Soneva Jani, and Soneva Kiri was named the ‘number one resort in Asia/Thailand’ in Condé Nast Traveler’s Readers’ Choice Awards.
“Eva and I are incredibly proud to celebrate this milestone silver anniversary,” says Soneva Founder and CEO, Sonu Shivdasani.
“Over the last 25 years, we have created a new benchmark for luxury and experiential travel. As a business, we understand the importance of crafting enriching, exceptional experiences for our guests and will continue to evolve with their needs in order to surpass their expectations while remaining true to our sustainable ethos and intelligent luxury.”

Ever since the very first guests arrived at Soneva Fushi, Soneva’s journey has been one of ground-breaking firsts and industry leading innovation.
The concept of SLOWLIFE is at the heart of Soneva’s philosophy, where incredible experiences create unforgettable memories while having the minimum impact on the natural world and its fragile ecosystems. From cultivating organic gardens to provide herbs, fruit and vegetables within each Soneva property or building the first ever in-resort observatories with resident astronomers taking guests on fascinating journeys across the night skies, to screening a classic movie under the stars at the outdoor Cinema Paradiso, the SLOWLIFE ethos enables guests to rediscover and be inspired by life’s many opportunities and experiences.

As a pioneer for ‘barefoot luxury’, Soneva’s visitors are encouraged to take a well-earned break from the outside world – disconnecting from technology and handing over their shoes to feel the sand between their toes and reconnect with the earth.
“As modern life picks up pace, Soneva’s SLOWLIFE ethos offers our visitors a less hurried, more mindful and more appreciative look at the world,” says Sonu.
“Eva and I believe that something changes a little within our guests when they stay at a Soneva property – today, more than ever, we hope they share this experience and spread the word that it is possible to live in harmony with the world around us.”

Soneva’s unique and unswerving focus on its clientele remains much copied but never equalled.
The interior of every Soneva villa, whether Soneva Jani’s incredible overwater villas or Soneva Fushi’s castaway-inspired chic island retreats, or Soneva Kiri’s pool villas is overseen by Eva herself, with an impeccable creative vision that embodies chic laid-back luxury and celebrates each villa’s incredible natural setting.
Soneva’s famed outdoor bathrooms are a signature touch in every villa, allowing guests to shower and bathe under the sun or stars in the total privacy of their own secluded sanctuary.
With every detail considered – from in-villa wine vaults and exhilarating water slides to retractable roofs to view the night sky – each villa also comes with its very own Mr. or Ms. Friday butler, to ensure that every guest’s luxury castaway adventure is utterly perfect from the moment they arrive, until the time they depart.

Soneva’s ongoing Soneva Stars programme offers a kaleidoscope of one-of-a-kind experiences to Soneva’s guests. The fascinating programme includes a host of visiting Michelin-starred chefs, world-renowned astronomers, celebrated sports personalities, authors, therapists and practitioners and so much more.
Other unique features at Soneva that are geared towards pure enjoyment include the iconic ice cream parlours, chocolate rooms and deli rooms, open every day and complimentary to all guests, as well as The Den – a haven of fun and adventure for children of all ages.

Sustainability has always played a vital role in Soneva’s offerings and 2020-21 milestone year is an opportunity to reflect on the brand’s long-standing green, community-conscious vision – from the use of ethically-sourced and eco-friendly materials during construction, to the introduction of a carbon calculator and an environmental levy in 2008 to ensure that all Soneva properties remain 100 percent carbon neutral. The brand made history in 2015 by undertaking the hospitality industry’s first-ever Total Impact Assessment, which included environmental profit and loss, human capital and social capital.
Every few years, the SLOW LIFE Symposium unites environmentalists from across the world to tackle the planet’s most pressing ecological issues, while the Soneva Water campaign is a social enterprise that not only aims to eliminate plastics at Soneva’s own resorts through filtered, mineralised water served in recycled glass, but also distributes water to households, schools and businesses within the local communities.

Eco Centro, the Maldives’ first ever integrated waste management centre, opened at Soneva Fushi in 2007 – today 90 per cent of waste from the resort is recycled, from composting for the organic gardens, to making building blocks for construction and recycling plastics at the maker space.
Waste glass is upcycled at the Soneva Glass Studio, a first-of-its-kind art and hot glass studio that creates beautiful pieces for the resort’s restaurants and gift shop, as well as hosting classes with visiting master artisans.
Soneva has long supported a series of social and community causes through the Soneva Foundation. This has spanned a wide-range of global initiatives, including: the Myanmar Stoves Campaign and Darfur Stoves Campaign, a Gold Standard Foundation-certified project which distributed fuel efficient stoves to over 230,000 families in these countries; the Soneva Forest Restoration Project, planting more than half a million trees in Chiang Mai, Thailand; and a Wind Turbine project in Tamil Nadu, India, producing 80,000 MWh of clean energy which mitigated 70,000 tonnes of carbon dioxide.
Most recently, Soneva launched its Soneva Namoona programme in the Maldives.
At the heart of the programme is Reduce, a radical reduction in the volume of plastic arriving on the islands. Soneva assisted in the establishment of a water bottling plant on the island of Maalhos to desalinate and mineralise sea water, which is distributed in reusable glass bottles, eliminating the need for water bottled in plastic.
Recycling and responsible disposal of waste forms the second strand of the programme. Maalhos is the first island to open a Soneva-sponsored Eco Centro with machinery that will include a woodchipper and a glass crusher.
The third component is to Inspire a love of the ocean and the environment. The belief is that through water sports, education and festivities that children will lose their fear of the ocean and learn to love it, and thus protect it.

At the request of their returning guests, Sonu and Eva launched Soneva Villa Ownership in 2011 – offering buyers the unique opportunity to purchase a Private Residence within Soneva’s resorts. A fully bespoke, ‘home away from home’ that is designed to meet each owner’s requirements, the scheme made history as the first and only developer in the Maldives to offer villa ownership on a renewable leasehold basis to foreign investors.
Only last month, Soneva’s brand new Water Retreats opened at Soneva Fushi and measuring 584 sqm./6,286 sqft, are the largest in the world.
Speaking during the launch of the new Water Retreats, Sonu added: “We are very proud to announce this exciting new phase for Soneva Fushi. When we first launched Soneva Fushi in 1995, we redefined tourism in the Maldives with our unique vision that pioneered the concept of sustainable luxury. After 25 years at the forefront of the global luxury tourism sector and as a bucket-list destination in the Maldives, we are always striving to evolve with our guests’ ever-changing needs.”
“While we will always remain true to the much-loved spirit and laid-back ethos of Soneva Fushi, the new Water Retreat villas will elevate our offering. Having overwater villas gives our guests the luxury of choice, to stay amongst the deep greens of the jungle with the beach just steps away, or wake up to panoramic views of the ocean. In late 2020 we also plan to expand Soneva Jani with additional villas, a new restaurant and a wellness centre. The future is looking very exciting.”
To view Soneva’s full 25th anniversary campaign including a curated collection of videos by Bruno Aveillan, and Soneva’s gallery of old photos since 1995, please visit: https://soneva.com/25-years-of-soneva
Awards
Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards
Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.
The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.
The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.
Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.
“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.
“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”
Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.
The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.
Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.
“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.
“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”
The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.
The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.
Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.
Cooking
Barceló Nasandhura Malé partners with Ministry of Crab for rooftop dining experience
Barceló Nasandhura Malé has announced an exclusive two-night gastronomic pop-up collaboration featuring the celebrated flavours of Ministry of Crab at B.Heaven Rooftop on 13 and 14 November 2026.
Created by internationally acclaimed chef-restaurateur Dharshan Munidasa, Ministry of Crab is a distinguished fixture on Asia’s 50 Best Restaurants list. Known also for Carne Diem Grill at Crossroads Maldives, the country’s only restaurant featured in 50 Best Discovery this year, Chef Dharshan’s culinary philosophy will be brought to life in Malé through an extraordinary showcase of iconic Sri Lankan mud crab and freshwater prawn specialities.

Hosted against the panoramic ocean backdrop of B.Heaven Rooftop, this landmark commercial engagement brings Ministry of Crab’s world-renowned culinary philosophy to the Maldivian capital. Built on a foundation that prioritizes ingredient freshness above all else, Ministry of Crab operates under a strict “no-freezer” policy. The event will feature export-quality Sri Lankan mud crabs and majestic freshwater prawns flown in fresh for the two-day dining showcase.

“We are delighted to bring the iconic flavours to Barceló Nasandhura Malé this November,” said Enric Reina, Hotel Manager at Barceló Nasandhura Malé. “This partnership marks a significant milestone for both our hotel and the capital’s dining scene as we elevate the local epicurean landscape, offering our resident guests and Malé’s culinary connoisseurs a rare opportunity to experience award-winning gastronomy.”

Chef Dharshan Munidasa commented on the collaboration: “Maldives holds a special place in the regional food landscape, surrounded by the same pristine Indian Ocean waters that inspire much of my culinary work. Partnering with Barceló Nasandhura allows us to showcase our iconic Ministry of Crab signature dishes—from our Garlic Chili Crab to our hand-crushed Pepper Crab—alongside exclusive preparations crafted specifically for B.Heaven Rooftop.”

Over the course of this limited two-day engagement, guests will indulge in a curated menu highlighting Ministry of Crab’s flagship preparations.
Cooking
MICHELIN Guide 2026 recognises Kuda Villingili Resort Maldives
Kuda Villingili Resort Maldives has been included in the 2026 selection of the MICHELIN Guide, recognising the independently owned Maldivian resort for its hospitality, facilities and guest experiences.
The MICHELIN Guide’s hotel selection features properties from around the world, assessed against five criteria: connection to the destination, architecture and design, quality and consistency of service, authenticity and character, and value for the experience offered.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili features 75 villas, including 36 overwater villas, each equipped with a private pool. The resort caters to couples, families and groups of friends, offering accommodation and facilities designed to accommodate different guest preferences.
The resort offers eight dining experiences, an overwater spa, a 150-metre swimming pool, and a range of sports and wellness facilities. Its location near Chickens Break, one of the Maldives’ established surfing destinations, provides guests with access to surfing activities alongside other water-based experiences.
Kuda Villingili has also received Green Globe certification for the third consecutive year, reflecting its efforts in environmental sustainability and community engagement.
“Being selected for the MICHELIN Guide is a meaningful recognition for Kuda Villingili and, above all, for our team. Every day, our ambassadors bring warmth, care and individuality to the guest experience. This recognition reflects the passion behind what we have created together and encourages us to continue evolving while remaining true to who we are,” said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives.
The resort’s hospitality concept focuses on providing guests with flexibility to personalise their stays through activities including surfing, wellness, dining and family experiences, as well as opportunities for relaxation.
The inclusion in the MICHELIN Guide’s 2026 hotel selection represents another development for Kuda Villingili as it continues to position itself within the Maldives’ luxury hospitality sector under its brand philosophy, Time and Space Redefined.
-
Awards1 week agoCinnamon Maldives resorts celebrate triple win at SATA 2026
-
Action1 week agoFour Seasons Resorts Maldives honoured for 25 years of marine conservation efforts at HICAP 2026
-
Fashion1 week agoKAYALI showcases Maldives as luxury brand destination with first global trip
-
Cooking1 week agoMilaidhoo Maldives welcomes Chef JKP for culinary workshop, wine-pairing dinner
-
Awards1 week agoELE|NA recognised for excellence in wellness hospitality at SATA 2026
-
News1 week agoThe Standard, Huruvalhi Maldives to introduce refreshed villas, dining and wellness facilities
-
News1 week agoSiyam World Maldives adds JetCar Cinema to collection of island experiences
-
News1 week agoSheraton Maldives launches festive offer with up to 20% savings on stays


