Featured
Outrigger wins PATA Gold Award for OZONE conservation initiative
Outrigger Hospitality Group, the premier beach brand in the world, has earned the prestigious 2020 Pacific Asia Travel Association (PATA) Gold Award in the Climate Change category for its OZONE platform – a global conservation initiative supporting coral health and resiliency, with special focus on the waters that surround the iconic beach destinations of Outrigger Resorts around the world.
The winners were announced on September 24 during the virtual PATA Gold Awards presentation.
With more than 60 per cent of the world’s coral reefs under immediate threat due to climate change, land pollution and unsustainable fishing, OZONE invites Outrigger guests to be part of the solution.
“Outrigger’s link to the ocean is unbreakable and the brand sees its stewardship as a responsibility that is inextricably tied to its success,” said Monica Salter, vice president of corporate communications.
“Our OZONE conservation initiative provides enriching experiences for guests, hosts and local communities; we are honoured to receive this PATA award for our efforts and inspired to continue doing our part to protect the world’s oceans and help this essential ecosystem thrive for generations to come.”

As part of the OZONE launch in 2014, Outrigger set a goal of planting and growing a football-field worth of coral at participating resorts over the next decade.
Just five years into the programme, Outrigger has aided in the planting, monitoring and protection of more than 100 football fields’ worth of coral, which has led to an increase in marine life surrounding the coral planted by Outrigger.
The quick success Outrigger saw with its OZONE initiative was in part due to specifically tailored conservation and sustainability programmes in each region the premier beachfront resort brand operates in, such as coral planting in Fiji, snorkelling with a resident marine biologist in Maldives, beach cleanups in Hawaii, visiting a marine rehabilitation centre in Thailand, among other educational opportunities offered to Outrigger guests year-round.

In addition to the immersive activities and educational opportunities, Outrigger was the first Hawaii hospitality group to champion the use of reef-safe sunscreen, well in advance of it being recommended as law starting in 2021. It has given away thousands of reef-safe sunscreen samples, partnering with well-known brands All Good and Absolutely Natural – as well as including information on this in the in-room video.
The focus of OZONE has expanded to include energy conservation, recycling and the reduction of single-use plastics at its properties worldwide. For example, in Thailand, Outrigger Laguna Phuket Beach Resort has not only eliminated single-use plastics, but uses a reverse osmosis water plant to purify and bottle its own drinking water.

Such milestones, and the prestigious PATA Award, would not have been possible without Outrigger’s dedicated hosts, passionate guests and like-minded partners such as Mamanuca Society, Waikiki Aquarium, Sustainable Coastlines Hawaii, Phuket Marine Biological Centre, Best Dives Maldives, Reef Conservation, National Oceanic and Atmospheric Administration and many more.
The annual awards held by PATA, which was founded in Hawaii in 1951, honour responsible travel and tourism brands that raise the bar of innovation and excellence. Open to both PATA and non-PATA members, this year there were 121 entries from 62 travel organisations across the Pacific Asia region.

In Maldives, Outrigger Hospitality Group runs the Outrigger Konotta Maldives Resort.
The private island of Konotta is located 340 kilometres to the south of capital Male, and is conveniently accessible via a 55-minute flight from the main Velana International Airport to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht.
The award-winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury.
Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of the resort’s restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at the Teppan bar whilst drinking in endless ocean views.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
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