Featured
Soneva Namoona launches online course on tropical organic gardening
Soneva has launched an online course aimed at teaching people how to grow food in a tropical country like the Maldives.
The Tropical Organic Gardening course is a perfect beginner’s guide on how to grow food, whether it is on a small balcony in capital Male, in a back garden, or on a bigger sized plot of land.
The 10 episodes in the course, filmed at Soneva Fushi in Baa atoll, cover topics from preparing a growing space, planting, maintenance and harvesting, with additional episodes focused on enhancing the quality of vegetables.
The tutorial seeks to help anyone, who may be self-isolating because of the coronavirus, grow nutritious vegetables at home, while also learning to make compost. Each of the videos is hosted by Justin Robertshaw, Soneva’s Waste-to-Wealth Manager.
The tutorials are part of the Soneva Namoona project, which is a partnership between Soneva, the islands of Maalhos, Kihaadhoo and Dharavandhoo, and international organisation Commons Seas.
“I hope this timely online tutorial results in more healthy, nutritious food being grown locally in the Maldives,” Sonu Shivdasani, Soneva’s CEO and Co-Founder, was quoted in a statement, as saying.
“The Soneva Namoona partnership aims to help island communities become exemplary in waste management, reducing single-use plastics, and fostering a love for the environment.”
The course was released on Soneva Namoona social media platforms Sunday. Viewers will be able to send in questions directly to the gardening team at Soneva Fushi via Facebook and Instagram.
All the methods and techniques covered in the episodes draw from the expertise of Soneva’s hosts and existing practices from the organic gardens at Soneva Fushi.
“Growing your own food is the best way to ensure you’re eating the most organic, freshest and nutritious food – it’s also fun and a good way to relax, slow down and connect with nature. That makes it healthy, both inside and out. With the Covid-19 pandemic, taking better care of your health has become even more of a priority for many people,” Justin Robertshaw, Soneva Fushi’s Waste-to-Wealth Manager, said.
“At Soneva, we have developed tried and tested permaculture techniques for growing in a tropical climate that we want to share with our local communities. These techniques will also help beginner gardeners all around the world, whether you have access to a garden space or a simple balcony.”
Soneva Namoona is an initiative inspired by the Soneva philosophy that waste is a valuable asset. Namoona meaning ‘exemplary’ in Dhivehi is the aim for this partnership with local islands.
The initiative is a partnership between three local islands (Maalhos, Dharavandhoo and Kihaadhoo), Soneva and marine plastic foundation Common Seas to create a prototype that could reimagine waste management in the Maldives: Reduce, Recycle, Inspire.
At the heart of the initiative is a radical reduction in the volume of plastic arriving on the islands. Soneva assisted the council of Maalhos to establish a water bottling plant that desalinates and mineralises sea water before bottling it in reusable glass bottles, using the same system as the water served to guests at Soneva resorts.
Recycling and responsible disposal of waste forms the second strand of the programme. Soneva recycles or reuses 90 per cent of resort waste at their Eco-Centro waste management centres. Maalhos is the first island to open a Soneva-sponsored Eco Centro with upgraded machinery that will include a wood chipper and a glass crusher.
The third component is to inspire a love of the ocean and the local environment. The belief is that through water sports, education and festivities that children will lose their fear of the ocean and learn to love it. If they love it, they are more likely to protect it. With a nod to both the inspiration of teen climate activist Greta Thunberg and the response to plastic waste from the global surfing community, Soneva is nurturing a new generation of ocean stewards.
Soneva currently runs two resorts in the Maldives, Soneva Fushi and Soneva Jani, and luxury yacht, Soneva in Aqua. The world-leading luxury resort operator also operates Soneva Kiri resort in Thailand.
Soneva Fushi inspires the imagination with 63 spacious beachfront villas, ranging in size from one- to nine-bedrooms, hidden among dense foliage and located within the Baa Atoll UNESCO Biosphere Reserve.
Watch classic movies at the resort’s outdoor Cinema Paradiso. Choose from nine different dining options, five hundred wines and 11 types of pillow. Unwind at the on-site Six Senses Spa. Nature’s resources are transformed into art at the Glass Studio, while The Den gives children the freedom to live their island dream. Glorious days are spent star-gazing at the Observatory, sampling organic delicacies and exploring the coral reef.
Inspired by a word that means ‘wisdom’ in Sanskrit, Soneva Jani is located on a collection of five islands, and a beautiful, 5.6km lagoon.
The resort currently comprises 24 overwater villas and three island villas, with additional villas to be built in Chapter 2. Each Water Villa opens to its own stretch of sparkling lagoon and is complete with a private pool and a retractable roof to stargaze from the master bedroom, while many villas also have slides from the top deck into the water below.
Explore the glimmering galaxies from the resort’s state-of-the-art observatory or spend time indulging in a range of activities including water sports, scuba diving, wellness therapies, dolphin cruises and bicycling along the island’s many trails.
Celebration
Immersive festivities and exquisite dining await at Jumeirah Olhahali Island
During the Year of the Snake, Jumeirah Olhahali Island offers an extraordinary escape, combining cherished traditions, culinary artistry, and serene wellness amid the stunning beauty of the Maldives. From January 21 to February 7, 2025, the resort presents a thoughtfully curated program to celebrate the Year of the Serpent, honouring time-honoured traditions with meaningful and immersive experiences.
A highlight of the festivities is the return of the ‘Flavours of China’ culinary pop-up event, now in its second year. Led by Chef Charles Liu, the Chinese Executive Chef at Jumeirah Guangzhou with over two decades of experience in prestigious five-star hotels and grand banquets, the event features an exquisitely crafted six-course menu. Guests can indulge in dishes such as Typhoon Shelter Crispy Fried Oysters and Deep-sea Grouper Broth, with main courses including slow-cooked Abalone with Fish Maw and braised Maldivian Lobster with Caviar. Additional offerings include pan-fried Australian MB9 Wagyu Beef, steamed Alaskan King Crab Leg, and a refreshing Raspberry Cheesecake paired with tropical fruits. To elevate the dining experience, a curated selection of fine Chinese wines is available to complement each course.
The culinary festivities also include a range of seasonal dining experiences. Guests can start their day with an Asian-inspired floating breakfast served in a private pool, featuring a vibrant medley of flavours. Evenings bring the charm of fragrant broths and fresh ingredients at an oceanside hot pot dinner, while the Asian market nights offer a lively atmosphere to savour regional delicacies against the backdrop of gentle waves.
For those seeking tranquility and renewal, the Talise Spa provides a sanctuary of pure bliss. Suspended overwater with glass floors, the spa allows guests to observe marine life during treatments, adding a distinctive element to relaxation. Mia Liu, a visiting spa therapist from Jumeirah Guangzhou, introduces moxibustion therapy—an ancient Chinese ritual combining therapeutic heat and deep tissue massage to promote harmony and well-being. Additionally, Dr. Shagnika Pradhan, a specialist in naturopathy and holistic wellness, hosts Reiki sound healing sessions, blending energy therapy with sound vibrations to restore balance and rejuvenate the spirit.
Immersive island activities further enrich the celebrations. At the MURACA Art Studio, guests can participate in creative workshops such as zodiac-inspired ceramic painting, candle crafting, and decorating traditional Maldivian coconut bowls, each reflecting the spirit of the season. For adventurers, opportunities abound to explore the surrounding marine ecosystem, with snorkelling excursions alongside turtles and tropical fish or dolphin-spotting in the open sea.
These bespoke experiences are complemented by Jumeirah Olhahali Island’s modern overwater and beach villas. Each of the 67 villas is bathed in natural light, featuring floor-to-ceiling windows with panoramic views of palm-fringed shores and the vast ocean. Every villa is equipped with a private rooftop and infinity pool, offering unique spaces for relaxation and connection, whether through an intimate dinner or a personalised art class, ensuring that guests leave with lasting memories of their island retreat.
Celebration
Tradition and romance: twin-island escapes at Banyan Tree Vabbinfaru and Dhawa Ihuru
This New Year, Banyan Tree Vabbinfaru and Dhawa Ihuru invite travellers to embark on an extraordinary twin-island escape. Nestled in the pristine North Malé Atoll, these sister resorts offer curated experiences that blend tradition, intimacy, and luxury to celebrate two cherished occasions: Chinese New Year and Valentine’s Day.
Guests are encouraged to reconnect with family and honour time-honoured traditions through a sumptuous Chinese New Year feast. The curated menu includes a lavish seafood bar, handcrafted dim sum, and decadent desserts, symbolising unity and abundance. Featuring the freshest oysters, seafood, and artfully prepared traditional dishes, the feast is set against the stunning backdrop of the Indian Ocean.
Banyan Tree Vabbinfaru offers couples an opportunity to embrace love amidst the breathtaking beauty of the Maldives. For Valentine’s Day, the resort presents exclusive intimate experiences designed to create lasting memories.
Enchanting Experiences Include:
- Couple’s Spa Retreat: Couples can reconnect with a 60-minute massage at the Banyan Tree Signature Spa, which combines ancient Asian healing philosophies with the soothing touch of locally sourced herbs.
- Blissful Floating Breakfast: Guests can begin their day with a romantic floating breakfast served in their private pool. The menu includes freshly baked pastries, tropical fruits, and gourmet delicacies, complemented by a bottle of champagne and charming floral arrangements.
- To Infinity and Beyond Private Beach Dinner: Couples can enjoy an enchanting evening beneath the stars with a chef-curated five-course gourmet dinner, paired with Veuve Clicquot Brut. This experience features dining on soft sands, candlelight, red roses, and a special setup for an unforgettable celebration of love.
- Sakura Omakase Set Dinner: The award-winning Madi Hiyaa restaurant offers an intimate dining journey with a chef-curated four-course Japanese menu, paired with Whispering Angel Rosé. The romantic ambiance is enhanced with delicate floral touches and attentive service. Guests staying at Dhawa Ihuru can enjoy a 20% discount.
- Chocolate and Wine Pairing: Guests can indulge in a curated pairing experience featuring artisanal chocolates, berries, and four premium wines. This offering is available in several serene settings, including Naiboli Bar, Madi Hiyaa, or by the tranquil lagoon.
Exclusive Valentine’s Day Offers (available for bookings with a minimum three-night stay):
- One complimentary 60-minute massage for two
- 20% off the Private Beach Dinner and Floating Breakfast
- 20% off the Sakura Omakase set menu
- 20% off Chocolate & Wine Pairings
Banyan Tree Vabbinfaru and Dhawa Ihuru provide a haven of barefoot luxury, inviting guests to create unforgettable moments with their loved ones.
Featured
Exclusive offers and curated experiences at Cinnamon Hotels & Resorts Maldives
Imagine a tiny island nestled in the heart of the Indian Ocean, where warm sand meets gently lapping waves, creating the perfect setting for unforgettable moments. Whether celebrating love or finding time to reconnect, this idyllic dream can become a reality with a limited-time offer at Cinnamon Hotels & Resorts in the Maldives. Guests can enjoy discounts of up to 75% and partake in curated experiences designed to make every moment as memorable as the surroundings.
A recent guest at Cinnamon Hakuraa Huraa Maldives recounted his enchanting experience on the Platinum Island. He described being dropped off at a secluded sandbank in the middle of the vast ocean—just the waves, the sky, and the two of them. As he knelt and opened the ring box, the look on his partner’s face made the moment truly unforgettable. Her “yes” became the pinnacle of their journey, leaving him feeling like the luckiest person alive.
Cinnamon Hotels & Resorts specialises in crafting dream proposals with impeccable attention to detail. From a pathway illuminated by flickering candles to an elegantly set table under the open sky, every aspect is meticulously arranged. Fresh floral decorations and chilled sparkling wine are thoughtfully included, ensuring a magical experience for those looking to make a life-changing declaration.
For couples not planning a proposal, the resorts offer numerous ways to elevate romantic getaways. Guests can indulge in a decadent four-course lobster dinner paired with sparkling wine or enjoy a private beach BBQ night, where freshly grilled seafood and premium meats are prepared to perfection.
For travellers seeking a blend of relaxation and adventure, the Maldives provides an unparalleled playground. Diving enthusiasts can explore the vibrant house reef at Ellaidhoo Maldives by Cinnamon, recognised by Lonely Planet as one of the world’s top diving destinations. Meanwhile, adrenaline seekers can enjoy activities such as jet skiing, wakeboarding, or surfing at the iconic Pasta Point near Cinnamon Dhonveli Maldives. Those preferring a slower pace can opt for a sunset dolphin-watching cruise or experience the thrill of big-game fishing in the Indian Ocean. One notable catch involved a majestic sailfish, nearly 1.5 meters in length, which left both the guest and the resort’s expert fishing guide in awe.
With January to March offering the Maldives’ finest weather and picturesque days, this is the perfect time to turn dreams into reality. The offer is available for bookings made between January 17 and February 2, 2025, for stays from January 17 to March 31, 2025. Guests can unlock up to 75% off their stay and discover the Maldives just as they have always envisioned it.
Whether it’s about reconnecting, celebrating milestones, or indulging in the beauty of paradise, Cinnamon Hotels & Resorts provides the perfect canvas for extraordinary memories.
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