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Coral conservation in Maldives with Constance Hotels
Ever wondered what’s going on underneath the sparkling Maldives ocean? From mammals to molluscs, the marine life that inhabits the Maldives water is diverse and is held together by oceans coral reefs.
These coral reefs provide an ecosystem for life underwater, protect coastal areas by reducing the power of waves hitting the coast, and provide a crucial source of income for millions of people.
Did you know that coral reefs are one of the most valuable ecosystems on the planet?
They are capable of producing half of the oxygen we breathe or creating the biggest structure made by living organisms that can be seen from space. Their complex tridimensional structure harbours the biggest amount of marine species per unit area when compared to other marine ecosystems.
It is like a small busy city where other animals and plants find shelter, food, or a partner to mate.
Coral reefs also support fishing and tourism industries, protect the shoreline and help fight climate change, among other key functions.
The most effective measure to safeguard these ecosystems and all the organisms that depend on them is the establishment of marine protected areas (MPAs).
Besides, the development of coral restoration projects worldwide, like the one in Constance Moofushi, contributes to this regard at a local scale.

The coral restoration project at Constance Moofushi started at the end of 2017 in partnership with Reefscapers, the leading coral restoration company in the Maldives.
The target is to help restore the natural coral reefs surrounding the island by growing corals on iron frames. The type of growing form used for the project is the branching type. This type grows faster and it is easier to collect than the massive one.
The small coral pieces are attached to the bars of the frames with cable ties and generally start growing after a few weeks. In approximately three-years’ time, and if no major events disturb the corals (for instance, a wave of coral bleaching), the whole structure will be covered by colonies, which then become the new source for more coral planting.

The frame becomes part of the natural reef but pieces of colonies can also be detached from it and placed back onto the degraded reef.
Guests visiting the resort are the main sponsors of the project. Purchasing the frames and attaching the corals before placing them in the water. All this of course under the supervision of our resident marine biologist in charge of the conservation project.
The small monetary benefits of the project are reinvested. For instance, planting more frames into the sea, inviting specialists in the field to the resort or organising a coral conservation day for local kids.
Moreover, the project has also a small social component because the frames are constructed in a local island called Fulhadhoo in Baa atoll by fishermen. Currently, there are 135 frames in the water divided into two main areas: the drop-off and the arrival jetty.
Have you seen any of these coral restoration projects during your travels?
How long does it take for corals to recover?
When corals are stressed, for instance, if the temperature of the ocean rises, they can turn white (bleaching). The reason for this change is the loss of the microscopic algae living inside of them (zooxanthellae) due to the stressful conditions.
Zooxanthellae are not only responsible for the amazing colours of the corals but provide most of the food corals need to survive and grow. The survival of coral reefs depends on their resistance to bleaching, tolerance to survive a beaching event and the level of recovery they display.
Every coral colony has a different set of genes and is surrounded by different environmental factors; hence, it becomes very difficult to predict the outcome from a bleaching event.

Nowadays, the biggest problem is the increased frequency of bleaching events due to climate change, combined with other stressing factors such as ocean acidification or water pollution. If the stressor is removed in a short period, corals are potentially capable of uptaking new algae and survive.
But if the stressor stays for a long time, it becomes hard for corals to go back to normal and survive.
Even if they survive a bleaching event, the overall health and capacity of the reef to reproduce is hindered.
Some experts point out that after following a major bleaching event, it takes around 5-10 years for corals to fully recover.
But as mentioned above, this is quite difficult to predict and it can never be assured it will come back to the previous state.
It may be a long road ahead, but let’s do all we can to help these corals bloom back into their prime condition.
Does coral need sunlight to grow?
Many corals, including all the reef-building corals (those capable of creating the living limestone structures called coral reefs), have microscopic unicellular algae (like “small plants”, called zooxanthellae) living within their tissues in a very successful relationship know as symbiosis. Both organisms benefit from it, with the algae finding shelter in the body of the coral and the coral getting food and oxygen from the algae.
We must remember that all plants (including the algae) photosynthesise, a process by which they absorb carbon dioxide and nutrients to build up sugars and release oxygen.

Since algae need sunlight to do the photosynthesis and survive, we could say that indeed corals need light too. The most interesting fact is that the algae cover almost 70 per cent of the coral needs. Hence, without this relationship between them, there would be no coral reefs in the world.
This also explains why corals thrive in poor waters low in nutrients. Corals get the rest 30 per cent of the food by sieving seawater with their tentacles. We don’t know about you but our mind is blown!
What’s the rarest coral?

In 2010, during an underwater survey in the remote North Pacific, specifically in the Arno atoll in the Marshall Islands, scientists discovered what could be the world’s rarest coral.
It looked very similar to the critically endangered Elkhorn coral (Acropora palmata) of the Atlantic Ocean, but genetic analyses made clear it was the Pacific Elkhorn coral (Acropora rotumana).
This species had not been spotted in over 100 years and it could be the same once described in Fiji islands in 1898, but no reliable data was gathered at that time.
If you spot this coral, make sure you get a snap of it!
What’s the role of Constance Moofushi’s marine biologists?
The marine biologist at Constance Moofushi, Estrella Gonzalez Tapias, manages the coral restoration project, gives four talks a week on marine life in the Maldives with a focus on conservation (manta rays, sea turtles, whale sharks and coral reefs), leads twice a week “Introduction to Moofushi reef”, and a presentation on marine life of the surrounding reefs.
She also takes guests on guided snorkelling trips to spot as much marine life as possible, joins as many whale shark trips as possible to enhance the guest experience and answer questions. She is also always around to meet guests and exchange knowledge with them.
So be sure to ask her any marine questions you have!

Estrella and Constance Moofushi’s team are also working on a number of projects. These include starting their own sea turtle database, to study the cetacean population near Moofushi, publishing their own guide to the reefs with photographs or broaden the resort’s collaboration with local NGOs such as Olive Ridley Project or Manta Trust! Talk about a dream job!
Have you ever been part of a coral restoration project? Are you feeling inspired to explore more of the ocean?
Featured
Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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Atmosphere Foundation opens applications for dive training programme
Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.
The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.
Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.
Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.
Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.
“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.
Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.
The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.
Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.
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Four Seasons Resort Maldives at Kuda Huraa to stage 14th edition of Surfing Champions Trophy
The Indian Ocean provides consistent surf conditions throughout the year, but each September, Four Seasons Resort Maldives at Kuda Huraa hosts the Surfing Champions Trophy at the Sultans break. The event is scheduled to return from 4 to 11 September 2026, bringing together professional surfers, guests and spectators.
Now in its 14th edition, the Surfing Champions Trophy is an invitation-only event featuring professional surfers competing across three board disciplines: single fin, twin fin and thruster. The competition takes place at Sultans, a reef break in North Malé Atoll, with Four Seasons Resort Maldives at Kuda Huraa serving as the base for participants, officials and attending guests.
The line-up for the 2026 edition will be announced in stages in the coming months.
The event was first held in 2011, with Mark Occhilupo winning all three divisions and the Grand Champions Final. Since then, previous winners have included Damien Hardman (2012), Taylor Knox (2013), Dave Rastovich (2014), Shane Dorian (2015), Taj Burrow (2016, 2017 and 2024), Josh Kerr (2018 and 2019), Kelly Slater (2022), and Joel Parkinson (2023).
Over the years, the competition has also featured a range of international surfers, including Carissa Moore, Maya Gabeira, Tom Curren, Rob Machado, Layne Beachley, Bethany Hamilton, Mikey February, Jeremy Flores and Jadson Andre.
The 2025 edition saw Tahitian surfer Michel Bourez secure victory despite sustaining a hamstring injury during the event. He won both the thruster division and the Grand Champions Final, achieving the only perfect score of the competition in the closing moments of the final. Other participants included Owen Wright, Jesse Mendes, Craig Anderson and Maldivian wildcard Ismail Rasheed.
In parallel with the event, the resort offers the “Surf’s Up” package, which includes coaching sessions with Tropicsurf professionals, guided surf trips, daily yoga sessions, spa treatments, and accommodation with transfers. The package is available to guests seeking to participate in surf-related activities during the event period.
Updates on the 2026 competition, including participant announcements, will be released through official channels of the Surfing Champions Trophy and Four Seasons Resort Maldives at Kuda Huraa.
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