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Seaside Finolhu appoints Edyta Peszko as sales, marketing director

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Seaside Finolhu, the newest addition to the German company Seaside Collection, has appointed Edyta Peszko as its Director of Sales and Marketing.

She will be responsible for leading and further improving all aspects of commercial, marketing and brand positioning of Seaside Finolhu.

Edyta joins Seaside Finolhu from Minor Hotels, where she held the position of Cluster Director of Sales and Marketing at Anantara Dhigu, Anantara Veli and Naladhu Private Island Maldives. Prior to relocating to Maldives, Edyta held senior managerial positions in sales and marketing departments of Diethelm Travel Group, AccorHotels and Hotelbeds whilst being based in Bangkok, Thailand.

Originally from Poland, Edyta has been working in Asia for 18 years, and brings extensive experience in the international hospitality and travel sectors. Her passion and strength in driving sales, generating business leads, as well as developing and managing client relationships has been recognised by Corporate Maldives, landing her a spot in the Top 20 Most Influential Sales and Marketing Personalities in the Maldives last year.

“It is great to welcome Edyta to the growing Finolhu Family. Whilst she will oversee and direct all aspects of sales and marketing activities in the property, from planning to implementation, she will also be working closely with me in taking Seaside Finolhu to a global level,” Marc Reader, the General Manager at Seaside Finolhu, was quoted in a statement, as saying.

Edyta possesses great leadership skills, strong dedication for excellence, and talent for developing teams to maximise their full potentials. Outside work, she enjoys yoga, travelling and trying new vegetarian restaurants.

Luxury hotel chain, Seaside Hotels, which now operates as Seaside Collection, has successfully acquired Finolhu, a luxury island resort in Baa atoll of the Maldives. Modern and fun, Finolhu is the hotel chain’s 11th boutique property and its first in the Maldives.

German sibling hoteliers, Gregor and Anouchka Gerlach, purchased the resort early this year after an extensive search for a winter-sun resort that would appeal to the European market.

Gregor Gerlach commented: “Whilst the long stretches of beach, crystal clear waters and the abundance of marine life were almost enough to seal to the deal, it was also important that the resort aligned with the Seaside Collections’ brand values. Environmental protection is an important theme at the Seaside Collection and is something we have won awards for. Finolhu is largely self-sufficient and works closely with marine biologists and environmental experts, so it was a good fit for us.”

Finolhu, meaning sandbank, is considered one of the finest resorts in Baa atoll, a biosphere reserve protected by UNESCO. An environmental study for each hotel on the Baa atoll determines what can be built and how things need to be maintained. In addition to working closely with the Parley for Oceans organisation, an in-house marine biologist takes care of the responsible interaction of guests and the environment. To avoid plastic pollution, Finolhu has created its own facility for bottling drinking water, stopped the use of plastic straws and discouraged guests from bringing plastic bottles to the resort.

“Another key focus for the Seaside Collection is gastronomy. We pride ourselves on providing high quality dining experiences for our guests and look forward to putting the Seaside gastronomy stamp on Finolhu,” Gerlach said.

Finolhu’s partner hotel will be the award-winning Seaside Hotel, Grand Hotel Residencia. The grand luxury five-star hotel is located in Gran Canaria and belongs to the Leading Hotels of the World.

The hotel’s Michelin-starred chef, Wolfgang Grobauer, has been working closely with the chefs at Finolhu to optimise the menus across all four restaurants. In addition, after recognising that the Fish & Crab Shack restaurant at Finolhu is a favourite amongst guests, opening hours are now extended for sunset cocktails and snacks.

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Luxurious Valentine’s getaways at Kuredhivaru Resort and Spa

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This Valentine’s Day, love takes centre stage at Kuredhivaru Resort and Spa as the island transforms into a haven of romance with its enchanting Tropical Love celebration. Nestled in the pristine beauty of the Maldives, the resort invites couples to indulge in an unforgettable escape, curated with passion, luxury, and intimacy in mind. From private island getaways to candlelit beach dinners, every experience is designed to celebrate love in its most magical form.

Throughout the celebration, guests can enjoy a variety of romantic experiences designed to create lasting memories. Exclusive dining options range from elegant wine dinners to intimate beachside feasts under the stars, each featuring expertly crafted menus paired with premium champagnes.

Couples can embark on a breathtaking sunset cruise leading to a secluded island retreat, where an intimate dining experience awaits amidst the serene sounds of the waves. For those seeking relaxation and pampering, indulgent spa treatments and floating breakfasts offer moments of tranquility and connection. Guests can unwind with a luxurious couple’s massage, followed by a serene breakfast served in the comfort of their private pool, where the scent of fresh tropical blooms and the gentle sea breeze enhance the experience.

The Tropical Love affair experiences include:

  • Love & Escape – A sunset cruise to a private island, followed by an intimate five-course dinner with Bruno Paillard Rosé and luxury indulgences.
  • Celebrate Love in Style – A refined five-course dining experience at Oak Wine Lounge, paired with Taittinger Rosé and exclusive romantic touches.
  • A Night of Love – Dining under the stars with a five-course menu, Bottega Rose Gold Spumante, and handcrafted island chocolates.
  • A Night of Romance Under the Stars – A candlelit beach dinner featuring a gourmet five-course menu, B&G Sparkling Rosé, and sweet island treats.
  • Floating Valentine – A luxurious floating breakfast in a private pool, paired with Taittinger Rosé for a perfect start to the day.
  • Floating Champagne with Canapés – A celebration of love with Taittinger Rosé and canapés, served in the tranquility of a villa pool.
  • Ruinart Romance Surprise – A timeless romantic gesture with Ruinart Blanc de Blancs Champagne, chocolate-dipped strawberries, and a delicate rose.

Kuredhivaru Resort and Spa’s Tropical Love experience serves as a tribute to romance in its most exquisite form. Whether indulging in fine dining, toasting to love under the stars, or escaping to a private island retreat, each experience is designed to create timeless memories in the heart of the Maldives.

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Chocolate, spirits, and gourmet pairings with Patrick Gelencser at Niyama Private Islands Maldives

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Renowned master chocolatier Patrick Gelencser will bring a touch of indulgence to Niyama Private Islands Maldives, hosting exclusive tasting sessions from February 21-25, 2025.

Born into a legacy of chocolate craftsmanship, Gelencser represents the third generation of the esteemed House of Gelencser. As one of only 15 chocolatiers in France specialising in bean-to-bar production, he has received numerous international accolades. His meticulously crafted creations are so exceptional that they are showcased in a chocolate museum in the Loire Valley, as well as in nearly half a dozen boutiques.

Guests at Niyama will have the rare opportunity to witness Gelencser’s artistry firsthand as he curates a series of tasting experiences set against the resort’s breathtaking backdrops.

  • Single-Origin Chocolate & Rum: The terroir of the cocoa bean influences its flavour, resulting in creamy, fruity, citrusy, or nutty notes. Guests will explore the origins of Gelencser’s single-origin chocolates, expertly paired with the finest Caribbean and South American rums, in a setting like no other—perched half a kilometre out to sea amidst the sunset.
  • Ganache, Praline & Whiskey: A masterful contrast of textures awaits with smooth, creamy ganache and nutty, complex pralines, complemented by a premium selection of whiskeys. This refined post-dinner experience will be hosted at the heart of the island of Chill.
  • Tapas, Chocolate, Wine & Port: For the grand finale, guests will embark on a full gastronomic journey, surrounded by lush tropical beauty. The experience begins with tapas and wine, followed by a curated selection of chocolates and port, personally presented by Gelencser to an intimate gathering of 12 guests.

“We are thrilled to host rarefied events such as these, led by masters of their craft like Patrick Gelencser,” says Thierry Vergnault, Executive Chef of Niyama. “We take great pride in our culinary offerings, creating spectacular experiences found nowhere else, and look forward to hosting many more.”

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Oaga Art Resort’s unique Valentine’s Day celebration

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This Valentine’s Day, Oaga Art Resort is redefining traditional romance, inviting guests to embrace a broader celebration of love—one that honours self-love, friendship, and meaningful connections in all their forms. ‘A Different Kind of Love Story’ at Oaga is more than just an event; it is a movement.

Oaga Art Resort envisions Valentine’s Day as an inclusive celebration, welcoming singles, best friends, and those seeking to deepen their relationship with themselves. By shifting the focus beyond conventional narratives, the resort creates an atmosphere where guests can explore self-worth and celebrate the many dimensions of love.

The resort’s Valentine’s Day program offers curated experiences designed to inspire self-love and joyful connections:

  • Self-Love Hours: Rejuvenating sessions at Hoba Spa, promoting self-acceptance and wellness. Guests can participate in a Face Massage Workshop, Harmony and Kindness Meditation, and Hydrotherapy & Skincare Rituals. Pre-booking is required.
  • Live Music by Soul Salad: The soothing jazz melodies of Soul Salad set the perfect mood for relaxation and connection.
  • Self-Love Celebration: A lively beach party under the stars featuring Digital.flock (Mirah Allly) encourages guests to dance and embrace the joy of self-expression.
  • Self-Love Garden: Guests can plant a seedling along with a personal self-affirmation note, contributing to a growing sanctuary dedicated to self-love.
  • Dinner for Two: A premium dining experience featuring a curated five- or six-course menu, complemented by wine, live music, and a romantic beachfront setting. Pre-booking is required.
  • Colour Splatter Canvas: A large collective art installation invites guests to freely express themselves through painting.

Oaga Art Resort is inviting guests to break free from traditional Valentine’s Day expectations and embrace an unforgettable celebration of self-love, friendship, and joy. By redefining love beyond February 14th, the resort encourages individuals to nurture the most important relationship of all—the one with themselves.

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