Conrad Maldives Rangali Island debuts healthy cooking, mixology classes
Conrad Maldives Rangali Island has launched two innovative guest programmes: a cooking class at the resort’s spa restaurant and a mixology class where guests can make their own cocktails using fresh and locally-grown ingredients.
Guests can maintain their healthy lifestyles while traveling and also feel rejuvenated with Conrad Maldives’ clean, light and wholesome approach to dining.
Through its new partnership with leading Australian nutritionist Jessica Sepel, who has curated unique menus and experiences for guests, Conrad Maldives Rangali Island supports a culture of mindfulness in food and drink that caters to today’s most popular health and wellness trends.
Guests can take part in the below experiences by booking a reservation through their island host, a resort butler who handles every want and need that a guest may have:
Mandhoo Cooking Class
Set on stilts in the lagoon, The Mandhoo Spa Restaurant is an award-winning, open-air and over-water restaurant that is the best kept dining secret on the island. The Mandhoo Restaurant teamed up with Jessica to create a menu that is balanced with nutrient rich ingredients and whole foods to promote overall well-being.
Guests can take part in a cooking class led by one of the four Mandhoo chefs and prepare one main dish as well and a dessert. Guests can choose what dishes will be created based on the restaurants nourishing menu. (Price per person: USD 145 + tax)
Rangali Bar Pop-up and Mixology Class
The Rangali Bar has launched a pop-up cocktail and bar bite menu that is a mixture of vitality and tranquility, and is crafted by experts and internationally trained mixologists who have collaborated with Jessica.
The menu is a mixture of vitality and tranquility, inspired by today’s desire to travel well and stay fit.
Additionally, guests can participate in a mixology class with the use of the resort’s hydroponic garden and the finest organic ingredients imported from around the globe. The team designed a selection of invigorating tonics and elixirs that are based on natural sweeteners, herbs, fresh fruits and florals designed for the enlightened drinker. (Price per person: USD 50 + tax)
Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.
As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island resort offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.
Conrad Maldives Rangali Island is home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.
The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.