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Park Hyatt Maldives Hadahaa switches to biodegradable coffee capsules

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Park Hyatt Maldives Hadahaa continuously strives to reduce its impact on the environment and consciously discover alternative eco-friendly measures to put into practice. Many changes have been implemented through the years, including the use of paper straws and glass bottles in lieu of plastic, an in-villa tablet as a room compendium instead of the traditional printed folder and now the utilization of 100% biodegradable coffee capsules.

Coffee appreciation has been on the rise, especially since the introduction of coffee capsules to meet the needs of the modern day consumer. Millions of aluminium coffee capsules are disposed of in landfills every day. These capsules take 150 to 500 years to break down and it is heavily impacting the environment.

Standing by its environmental and social sustainability policy, the resort collaborated with Ethical Coffee Company (ECC) to replace the use of aluminium packaged coffee capsules. ECC capsules are made from 100% bio-sourced plant-based fibres and degrade within six months, while the choices of coffee selected are also bio-sourced and meet Fair Trade standards. All villa coffee machines were replaced with customised versions fabricated by ECC. This was to ensure that the right machines were used to maintain extraction techniques, releasing the unique flavors of authentic Italian-style espresso. Park Hyatt Maldives Hadahaa is proud to be the first resort in Maldives to lead the way in offering guests eco-friendly coffee.

“Recycling aluminium coffee capsules would actually create a larger carbon footprint as recycling plants are located outside of the Maldives. So the decision to start using 100% biodegradable coffee capsules was relatively easy as environmental stewardship has always played an important role for the resort. We acknowledge that our presence in this atoll affects the fragile ecosystem and we are committed to reducing our impact, both environmentally and culturally,” commented resort General Manager Mariano Silvestri.

Ethical Coffee Company (ECC) is a Swiss company, founded in April 2008 by its Chairman, Jean-Paul Gaillard. By introducing a new generation of fully biodegradable capsules, ECC offers a sustainable and economical alternative to current consumer practices but also enables consumers to continue enjoying an authentic cup of Italian espresso in the comfort of their home.

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Renowned Integrative Movement Therapist Mins Teo to lead exclusive wellness residency at Patina Maldives

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Patina Maldives is inviting guests to immerse themselves in a realm of holistic rejuvenation with Mins Teo, an acclaimed Integrative Movement Therapist, and Certified Pilates & Gyrotonic Instructor. From April 15 to May 15, 2024, Mins will guide guests through a profound exploration of mind-body harmony, offering a variety of bespoke sessions tailored to elevate holistic well-being.

Mins Teo brings a wealth of expertise garnered over a decade, seamlessly blending her background as a trained dancer and wellness provider into a transformative fusion of disciplines. Through her integrative approach, she intertwines Clinical Pilates, somatics, Fascial Release, Hatha Yoga, and Vagal Toning techniques to recalibrate both the physical and mental spheres. With Mins, each session is a personalised journey, carefully designed to meet individual needs and goals, ensuring a renewing and unique experience for every guest at Patina Maldives.

During her residency, guests will have the exclusive opportunity to indulge in private Pilates sessions, programmed to enhance core stability, strength, flexibility, and neuromuscular response. Additionally, guests can partake in private Tension-Releasing Exercises, a groundbreaking method designed to unravel deep-seated muscular tensions, stress, and trauma. As a qualified TRE® facilitator, Mins draws upon her expertise gained from working directly with Dr. David Berceli to guide guests through a journey of profound relaxation and equilibrium. Mins Teo’s residency follows the successful tenure of Junko Fujita, a certified Watsu specialist from the Okinawa WATSU Center, who delivered revitalising aquatic therapy exclusively at Patina Maldives from March 15 to April 15, 2024. Embracing diversity in holistic healing, Patina will continue its tradition by welcoming Yuki Nisjikubo, a Shiatsu & Acupuncture specialist, after Mins Teo’s residency from May 15 to June 15, 2024.

Boasting unparalleled luxury and bespoke experiences, Patina Maldives offers guests a sanctuary to reconnect with nature and rejuvenate the mind, body, and spirit.

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Drink

Savouring paradise: Taste of Mediterranean cuisine at Kuramathi’s Palm

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Indulge in exquisite culinary delights at Palm, the ultimate all-day destination at Kuramathi Maldives. From 11am to 10:30pm, guests can enjoy a variety of sensational Mediterranean creations amidst a serene al fresco dining ambiance.

Palm is tailored to suit both lunch and dinner preferences, ensuring that every member of the family is catered to. For those seeking a light lunch, Palm offers island-grown salads, antipasti, pastas, pizzas and homemade ice cream – perfect for a refreshing treat after a day at the beach. Palm takes pride in sourcing ingredients locally, with salads featuring produce from the hydroponic garden at Kuramathi, including the renowned Kuramathi Garden Salad.

For an unforgettable dinner experience, Palm offers a hearty feast of Mediterranean cuisine. Whether you crave the freshest seafood, succulent meats, or indulgent pasta dishes, Palm has you covered. Enjoy an intimate dinner under the stars with a selection of fish & crustacean, meat & poultry, and a variety of pasta options. Amidst the dinner menu’s offerings, some of the special highlights include Octopus Carpaccio, Scallop with garlic and rocket, Maldivian Yellow Fin Tuna, Lamb Rump, and the iconic Pizza Kuramathi Special.

Surrounded by the serene beauty of the island, diners are treated to a feast for the senses, where every dish tells a story of tradition, innovation, and passion for food. Whether you’re gathering for a leisurely lunch with family or an intimate dinner under the stars, Palm promises to indulge your senses and create unforgettable memories for you and your loved ones.

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Awards

SO/ Maldives nominated for Condé Nast Traveler’s 2024 Readers’ Choice Awards

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SO/ Maldives, the luxurious island retreat nestled within the Emboodhoo Lagoon, has been nominated for the prestigious Condé Nast Traveler’s 2024 Readers’ Choice Awards in the ‘Resorts’ category. This recognition reflects the resort’s dedication to exceptional hospitality and creating unforgettable guest experiences.

Since opening its doors in November 2023, SO/ Maldives has captivated travelers with its cutting-edge design, world-class cuisine, and immersive cultural experiences. The resort recently celebrated its grand opening on March 23, 2024, with a spectacular party themed “An Invite to the Front Row,” marking a significant moment in Maldivian hospitality.

The grand opening was a feast for the senses, showcasing a blend of international collaborations, artistic expression, and Maldivian charm, all set against the stunning backdrop of the Emboodhoo Lagoon. Guests enjoyed an unforgettable evening featuring haute couture, culinary artistry, live entertainment, and exclusive wellness retreats.

Collaboration Highlights:

  • Fashion Extravaganza: SO/ Maldives hosted one of the first international fashion shows in the Maldives, partnering with renowned Thai fashion house Milin. The island’s couture transformed into an oceanfront runway, showcasing Milin’s swimwear collection amidst the paradise setting.
  • Celebrating Local Talent: In collaboration with Maldivian high fashion brand Riffath, SO/ Maldives unveiled its exclusive Flying Dress Edits, highlighting local talent and culture. Guests participated in a bespoke photo and drone shooting experience, capturing memories against the breathtaking Maldivian scenery.
  • Culinary Delights: Acclaimed Chef Dharshan Munidasa curated a groundbreaking menu, fusing global culinary experiences with exquisite flavors from his renowned restaurants. Award-winning bartender Jenna Hemsworth further elevated the experience with expertly crafted cocktails.
  • Musical Performances: The evening was amplified by live performances from world-class musicians and DJs, including Maldivian band Project Groove, Thai sensation Lydia Sarunrat Deane, and DJ Basil from Dubai, culminating in an electrifying after-party.
  • Wellness and Fitness Retreats: Guests embarked on transformative journeys with week-long detox sessions by Jumping® Fitness and rejuvenating spa experiences by London-based partner Salon C. Stellar.
  • Earth Hour Celebration: Embracing eco-conscious revelry, SO/ Maldives invited guests to connect with nature during a beach bonfire with traditional Maldivian Boduberu performances under the starlit sky.
  • Culinary Finale: The evening concluded with a lavish beach buffet, celebrating luxury and culinary delight under the serene Maldivian night.

SO/ Maldives expresses its sincere gratitude to Condé Nast Traveler and its readers for the prestigious nomination. The resort remains committed to redefining luxury hospitality in the Maldives.

Voting for the Readers’ Choice Awards closes on June 30th at 11:59 PM EDT. Cast your vote now and help SO/ Maldives win!

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