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Tourism growth continues

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growth Maldives.net.mv – Tourist arrivals to the Maldives saw an increase of 11.6% during the first two months of 2014 compared with the same period of 2013, reaching a total of 216,001.

In terms of market shares Europe led, taking account for 50% of all arrivals to the Maldives with an additional 1,659 tourists to achieve an accumulated sum of 108,075 tourists for the period. Growth (+1.6%) was marginal backed by sub regions Northern Europe (+8.4%) and Central Eastern Europe (+3.8%). By individual market performance, Russia was the leading market from the region with 7.2% shares. However, the Russian market recorded a negative growth of 2.1% during the first two months of 2014. Russia was followed by the U.K (6.8%), Germany (6.7%), France (6.6%) and Italy (6.6%). Out of these only the U.K market had a positive growth (+3.6%) for the period.

Asia and the Pacific brought in additional 17,412 tourists reaching a total of 94,490 during the first two months of 2014 increasing the market share to 43.7%. With all the sub regions showing positive growth rates for the period, the region registered an above average growth of +22.6%.

South East Asia led the growth with a robust +83.3%. However, in terms of market shares, North East Asia was the leading sub region covering 34.9% of all arrivals during the period. The Chinese (29.5%) market took hold of most of the shares accounted for Asia Pacific Region.

Americas (3.2%), Middle East (2.6%) and Africa (0.5%) all had positive growth rates of 38.1%, 30.9% and 7.4% respectively, during the first two months of 2014 compared with the same period of 2013.

Out of the 435 tourist accommodation establishments registered in the Ministry at end February 2014, a total of 315 establishments were operational. These include 104 tourist resorts (23,496 beds), 19 hotels (1,626 beds), 145 guest houses (1,988 beds) and 162 safari vessels (2,684 beds). The tourist bed nights of these establishments increased by 4.5% during the period with a total of 674,828 nights. While the occupancy rate was maintained at 88.7%, the average duration of stay was 6.1 days, which was 0.1 less than that of 2013 same period.

Awards

Atmosphere Core celebrates multiple wins at NSURE Safety and Sustainability Awards

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International hospitality company Atmosphere Core achieved significant recognition at the prestigious Recognition of Safety and Sustainability Achievements Awards 2023-2024, organised by NSURE, a leading authority in Food Safety, Health and Safety, and Sustainability in the Maldives.

Atmosphere Core received the prestigious ‘Outstanding Overall Performance Award for Resort Group 2023-2024’ award for the unwavering commitment to maintaining the highest food safety standards across its properties and setting a benchmark in the hospitality industry. Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, accepted the accolade on behalf of the company, reflecting the collective drive across the portfolio of nine resorts to ensure excellence in food safety.

OBLU SELECT Sangeli received the ‘Innovative Sustainability Project 2023-2024’ award, which acknowledges the resort’s exceptional contributions to sustainability and its dedication to preserving the pristine ecosystem it calls home. Representing the OBLU SELECT Sangeli team, Marine Biologist Giorgia Maggioni and Executive Assistant Manager Sribanta Kumar Acharya accepted the awards.

The awards also honoured outstanding individual contributions. Sourish Bishnu Jana, Learning and Development Manager from Atmosphere Kanifushi was celebrated for his dedication, receiving the award for ‘Outstanding Commitment by an L&D Manager in Food Safety 2023-2024’. His efforts in leading food safety training have been pivotal in maintaining high standards within the resort.

Mei P. Pun, General Manager at VARU by Atmosphere, was honoured as the 1st Runner-up for the ‘Outstanding Leadership by a General Manager in Food Safety’ award. The 1st Runner-up accolades also included Ravikant Reddy, from VARU by Atmosphere, for ‘Outstanding Commitment by an L&D Manager in Food Safety’ and Chef Chaitanya Sharma from OZEN RESERVE BOLIFUSHI for ‘Exceptional Leadership by An Executive Chef in Food Safety’.

The award ceremony was also attended by four nominees from Atmosphere Core. Chef Sandeep Kumar from OBLU SELECT Sangeli and Chef Ajay Sahoo from OBLU NATURE Helengeli by SENTIDO, who were both were nominated for ‘Exceptional Leadership by an Executive Chef in Food Safety’ award. Baiju Asokan from OBLU SELECT Sangeli and Rahul Pillai from VARU by Atmosphere were nominated for ‘Outstanding Leadership in Engineering for Safety Excellence’ award.

Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, said “I am immensely proud of our team’s dedication to upholding the highest standards across our resorts, ensuring exceptional experiences for our guests while staying true to our ethos of Joy of Giving. This philosophy drives us to create meaningful and memorable moments for our guests, teams, and communities alike, while fostering a culture of responsibility and innovation. These accolades reflect our unwavering commitment to safety, sustainability, and excellence”.

NSURE, renowned for its rigorous evaluation and high standards, acknowledged Atmosphere Core’s ongoing efforts in integrating sustainability and safety into its operations while delivering exceptional guest experiences. These accolades serve as a reflection of the company’s unwavering dedication to leading by example in the hospitality sector.

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Bandos Maldives marks 52nd anniversary

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This year, Bandos Maldives marks its 52nd anniversary, celebrating over five decades of excellence as the iconic Island of Hospitality. This milestone is not just a reflection of the resort’s enduring legacy but a celebration of growth, transformation, and unwavering dedication to creating unforgettable moments for cherished guests.

Nestled just 10 minutes from Velana International Airport, Bandos Maldives has been a sanctuary for travellers seeking tranquility, peace, and authentic Maldivian charm. For 52 years, Bandos welcomed families, friends, and couples from around the world, becoming a beloved destination where traditions are formed, and memories are etched in the sands of idyllic shores.

This year, Bandos has embarked on exciting projects to enhance the guest experience. From the launch of a brand-new website in November to the ongoing renovations of resort facilities, Bandos remains committed to evolving while preserving the warmth and authenticity that define the brand. The resort’s solar power projects further reflect its dedication to sustainability, ensuring Bandos remains a leader in responsible tourism.

Bandos legacy would not be complete without loyal guests, many of whom return year after year, becoming an integral part of the Bandos family. Equally, the team of talented individuals—many hailing from the Maldives— has been the backbone of the resort’s success, representing the essence of true Maldivian hospitality.

As Bandos celebrates this momentous occasion, General Manager Ismail Rasheed reflects on the journey with gratitude: “Bandos Maldives has grown and evolved over the years, yet our heart remains the same. We owe our success to the loyal guests who continually choose Bandos as their home away from home and to our team, who embody the spirit of hospitality every day.”

Join Bandos in celebrating 52 years of remarkable hospitality, cherished traditions, and exciting transformations. Bandos Maldives—where every guest is family, and every moment is a celebration.

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Entertainment

Electrifying New Year’s Eve with Dj Luca Schreiner at The Westin Maldives Miriandhoo Resort

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The Westin Maldives Miriandhoo Resort is gearing up to enchant guests with ‘Rhythms by the Sea: A Carnival of Festivities’, a vibrant celebration set to take place from December 20, 2024, to January 6, 2025. Drawing inspiration from the exuberance of a Brazilian carnival, this festive program promises unforgettable experiences against the stunning backdrop of the Baa Atoll, Maldives.

The celebrations will feature a blend of dazzling performances and nourishing culinary delights. The highlight of the season will be the New Year’s Eve Gala Dinner, offering an exquisite feast followed by a breathtaking fireworks display over the Indian Ocean.

Adding to the excitement, internationally renowned DJ Luca Schreiner will deliver an electrifying performance. The German music producer and DJ, celebrated for his chart-topping remixes and soulful beats with over 100 million streams on the music platform, will bring the festivities to life, creating an unforgettable night as guests dance their way into 2025.

Situated in the heart of the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort offers a luxurious escape for those seeking tranquility and adventure. Guests will have the opportunity to explore the underwater, brimming with vibrant marine life and colorful corals. The resort boasts 69 lavishly designed overwater and beach villas, seamlessly blending modern luxury with the natural beauty of the island. Conveniently accessible via a 30-minute seaplane flight from Malé or a 20-minute domestic flight followed by a speedboat ride, the resort provides an idyllic setting for a festive getaway.

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