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Starwood Hotels bans shark fin in all hotels

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Maldives.net.mv – As part of its ongoing commitment to sustainability, Starwood Hotels & Resorts Worldwide, Inc. today announced that, beginning July 2014, it will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world.  The company has committed to completely eliminating the consumption of shark fin, without exception, in all restaurants and food and beverage services across its global portfolio by year-end.  Starwood is the first global hotel operator to take this strong stand and commit to banning the ingredient across its entire portfolio.

Frits van Paasschen, President and Chief Executive Officer of Starwood, said: “At Starwood, we believe economic growth and the well-being of society are inextricably tied to the health of the environment, including the health of the world’s oceans and its inhabitants.  Our worldwide ban on shark fin represents an important, environmentally responsible step to aid in the collective goal of marine preservation.  As a company with a collection of hotels that span the globe, Starwood has a unique opportunity to influence travelers and guests worldwide, and to underline the importance of good stewardship of our planet.”

“This is tremendously good news and a beacon of corporate leadership in ocean health,” said Peter Seligmann, CEO, Chairman and co-founder of Conservation International, a global partner of Starwood’s since 2009.  “As apex predators, sharks serve a critical role in maintaining healthy ocean ecosystems, which directly support our fisheries, economies, culture and health. Their value to human well-being is so much greater than the misguided worth of their severed fins. Starwood’s company-wide ban on shark fin in each and every one of their properties sends a powerful signal that businesses can be positive change agents in the effort to ensure the responsible use of our planet’s natural capital.”

The world’s shark population is in severe crisis, with an estimated 100 million sharks lost each year to illegal hunting and poaching, primarily for use in traditional luxury dishes throughout Asia, often at weddings.  Some shark species have suffered population declines of as much as 90 to 99 percent in recent decades.

Since first removing shark fin from its public menus in 2012, Starwood has worked diligently with hotel owners and partners around the world to institute an outright ban on the dish, and has already reduced overall purchases of shark fin within the company’s portfolio by 79% in the past two years.

In addition to prohibiting the procurement and consumption of shark fin, Starwood has also banned whale and sea turtle, globally, from all of its menus.  The exclusion of threatened seafood species from the company’s food and beverage venues is an important component of Starwood’s Sustainable Food & Beverage Policy.  Initially published in 2012, the “Eat Local, Think Global” program is a collection of principles that guides sustainable food and beverage sourcing, production, consumption and disposal within and across Starwood properties worldwide.

“As one of the leading global hospitality companies, Starwood is committed to reducing our impact on the environment in every aspect of our business, including in our kitchens, which, in turn, shapes the sustainability practices of our diners and guests,” said Ken Siegel, Chief Administrative Officer and General Counsel of Starwood. “We are constantly looking for ways to improve our operations to reflect our commitment to sustainable food and beverage, ocean conservation and sustainable communities, and we believe that steps like banning shark fin or other endangered species bring us closer to our goal.”

Importantly, Starwood’s “Eat Local, Think Global” Sustainable Food & Beverage Policy is only one pillar of Starwood’s overarching corporate responsibility strategy. Further information on the company’s policies and initiatives will be outlined in Starwood’s Global Citizenship Report, expected to be published later this spring.

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Villa Nautica turns reef into living classroom through coral restoration project

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Villa Nautica and diveOceanus, in partnership with The Hub 10 – Finland International School, have launched the first phase of a long-term coral restoration and citizen science programme, transforming the reef surrounding the resort into a living classroom.

Following an introductory marine biology session at the school, students visited Villa Nautica to work alongside the diveOceanus team. They learned how to identify coral species, measure coral fragments, assess coral health and record baseline scientific data before preparing five dedicated coral restoration frames.

The initiative extends beyond a traditional coral planting activity. Each coral fragment has been individually recorded through a Coral Tracker system, allowing students to follow its progress over time. When they return approximately six months later, they will compare new measurements with the data collected during their first visit, documenting coral growth, survival and the marine life beginning to establish around the frames.

Over time, students will be able to observe how initially bare structures develop into functioning reef habitats that support fish and other marine organisms. As each class graduates, responsibility for the monitoring programme will pass to the next group, creating a continuous citizen science project in which each generation builds on the work of those before them.

The initiative forms part of Villa Nautica’s wider coral restoration programme, established in 2024 and managed by diveOceanus. The resort currently maintains approximately 65 coral restoration frames, contributing to more than 130 frames established across Villa Resorts.

Mohamed Seeneen, Director of Operations at diveOceanus, explained that the team has gained valuable knowledge through years of reef restoration during periods of elevated sea temperatures.

“Over the years, we have experienced several marine heatwaves that have affected reefs throughout the Maldives. While our restoration sites have also experienced losses, they have shown encouraging resilience. Rather than continually introducing new donor colonies, we focus on propagating coral fragments that have naturally survived previous bleaching events, allowing these more resilient corals to form the foundation of future restoration.”

The team has already observed coral colonies beginning to develop into more natural reef formations. Species such as the Harlequin Filefish have also been seen returning regularly to the restoration sites, providing an encouraging indication that the developing habitats are supporting marine biodiversity.

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Reethi Faru Resort named among Tripadvisor’s top 10% worldwide

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Reethi Faru Resort has announced that it has been recognised as a winner of the Tripadvisor Travellers’ Choice Awards 2026, placing the resort among the top 10% of hospitality businesses worldwide on Tripadvisor.

As the world’s largest travel guidance platform, Tripadvisor has unparalleled authority among travellers. The Travellers’ Choice Awards are based entirely on genuine reviews and ratings submitted by guests over a 12-month period, recognising businesses that consistently deliver exceptional experiences.

Reethi Faru Resort is grateful to its guests for their continued support and for sharing their experiences on Tripadvisor. This recognition would not have been possible without their trust and valuable feedback. The resort also extends its heartfelt appreciation to its dedicated team, whose passion, professionalism, and commitment ensure that every guest enjoys a truly memorable stay.

Receiving this award once again is a proud milestone for Reethi Faru Resort and reflects the authentic Maldivian hospitality and exceptional service that define the resort. As one of the travel industry’s most respected accolades, the Tripadvisor Travellers’ Choice Award inspires the team to continue delivering excellence in every aspect of the guest experience.

“Congratulations to Reethi Faru Resort on its recognition in Tripadvisor’s Travellers’ Choice Awards for 2026,” said Matt Dacey, Chief Marketing Officer, Tripadvisor. “Ranking among the top percentage of businesses globally means you have made such a memorable impact on your visitors that many of them took time to go online and leave a glowing review about their experience. We hope this recognition continues to drive business to you in 2026 and beyond.”

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Niyama Private Islands unveils reimagined beach and overwater pavilions

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Niyama Private Islands has announced the highly anticipated reveal of its final chapter in its year-long evolution, its reimagined beach and overwater pavilions – playgrounds beyond compare for multigenerational getaways and celebrations of the surreal.

Nature’s Playground emerges from its metamorphosis reborn and more tantalising than ever. Its refurbished pavilions – sprawling from 350 to 770 sqm, and with one, two or three bedrooms – are light, bright and breezy, the epitome of Maldives living, with every luxury imaginable.

Each pavilion boasts a living room, dining room, pantry, full-sized pool and jacuzzi. Life flows from indoors to out seamlessly in the overwater pavilions, beckoning guests to dive right into ocean adventures. Beach pavilions, meanwhile, are hideaways in a secluded cove of soft white sands, with Niyama’s best snorkelling just offshore.

Reigning above them all is The Crescent, a quintet of pavilions far out to sea reached by private boardwalk. Here, parties of up to 22 enjoy three living rooms, five pools, all with jacuzzi, and a team of thakurus and housekeepers to see to every wish. The days are surreal, spent floating on the horizon, while nights are simply magical. Exclusive experiences include an unforgettable underwater Champagne breakfast, and a private barbecue on a deserted stretch of beach followed by a movie under the stars, waves lapping nearby.

As well as a complete refurbishment of Niyama’s accommodations, dining takes on new life. Guests can ascend to the treetops at Nest, where avant-garde Asian cuisine lights up the night sky, or six metres below the ocean’s surface at Subsix, where the world’s first underwater Nikkei tasting menu intrigues and delights.

Surfers from around the world, meanwhile, gather at the new thatched-roof Surf Shack for rum, reggae and spectacular sunsets. Adjacent to the surf and new marine centre, and overlooking the resort’s famed break, Niyama officially offers the Maldives’ most stylish way to conquer the waves.

Yet despite the evolution, Niyama’s raw beauty remains untouched, with jungle still alive with birdsong, makana still silhouetted at water’s edge, and sea turtles still sunbathing in the turquoise lagoon. Guests can criss-cross the two islands in exploration, with always something new to discover – free to roam, free to simply be, at one with nature and the unrivalled beauty of the Maldives.

“Niyama is a magical place, and it always has been – this remains unchanged”, says General Manager of Niyama Private Islands Maldives, Hafidh Al Busaidy. “Our evolution is merely a celebration of everything our guests have always loved, elevated to new heights”.

With its evolution now complete, Niyama Private Islands Maldives invites free spirits to come and reconnect – with the islands, with themselves, with nature in all its beauty.

For more information or reservations, visit www.niyama.com, call +960 676 22 22 or email reservations@niyama.com. 

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