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Exclusive new retreat Velaa Private Island opens

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Velaa

Maldives.net.mv – Velaa Private Island, an exclusive new island hideaway in the Maldives, officially opened on December 20, 2013.

An exceptional private luxury retreat in Noonu Atoll north of Malé, with service that goes beyond traditional resorts, Velaa promises luxury from Michelin star cuisine and one of the finest wine cellars in the Indian Ocean archipelago, to world-class watersports including its own private submarine.

Exceptional facilities “beyond traditional resorts” extend to the only My Blend By Clarins spa in the Maldives and a ‘short game’ golf academy designed by two-time Masters Champion Jose Maria Olazabal operated by Troon Golf.

Velaa Private Island is the realisation of a quest by founders Radka and Jiri Smejc to establish a truly exceptional resort in the Maldives. The unique destination has been created to embody the very best of this unique archipelago, under the azure skies and in the aquamarine waters of the Indian Ocean.

“Velaa is an island paradise, in all senses, where the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities,” said Jiri Smejc, the founder of Velaa Private Island.

“Our commitment is that no request is too much, and each guest ultimately feels this is their own private island.”

Velaa means “Turtle Island” in the local language – named after generations of sea turtles that flock there to nest and hatch.

A “Celebration” promotion from December 24 to January 12 introduces the prestigious new private island for rates beginning at US$3,100 a night for stays at the colonial-style Beach Pool Villas.

Velaa Private Island has been designed and curated with privacy and comfort as the guiding principles, while allowing the Indian Ocean to take centre stage. At one with nature, each of the private retreats is built using local materials, combining contemporary flourishes with interiors designed for sensory exploration. Generous terraces and sultry gazebos are positioned to maximise shade, breeze, views and privacy, allowing for total immersion in nature.

The resort features 45 private villas, houses and exclusive residences fusing local materials with contemporary style each with their private swimming pool, including 18 built on stilts over water.

Family accommodation ranges from eight beach pool houses and pavilions to an ultra-private Romantic Pool Residence accessible only by boat and four expansive 4-bedroom Velaa Private Residences, a rarity in the archipelago, for families or groups of up to 10.

With three restaurants, two bars and a wine cellar, gastronomic dining is a resort signature, designed by French Michelin starred chef Adeline Grattard.

She oversees elegant over-water restaurants Aragu and Cru, where guests can enjoy vintage champagne, as well as Tavaru teppanyaki restaurant at the center of the island, which is uniquely set in a striking ivory-white tower, and features live cooking and an extensive wine cellar.

Additional venues include beachfront restaurant Athiri and Avi – a pool bar by day and vibrant cocktail bar by night.

A Destination Dining concept additionally offers bespoke menus, entertainment and locations, both on and off the island, for special occasions.

Velaa is one of only a handful of hotels in the world and the only resort in Asia partnering distinguished spa brand My Blend By Clarins, at its sublime spa nestled over the lagoon.

The spa also showcases the first ‘snow room’ in the Maldives – a cloud-shaped reclining pod that cradles guests into deep relaxation – and a Yoga Pavilion with personal training, either on a raised tree meditation platform in the garden or by the beach.

Recreation and wellness extends to world-class water sports and fitness facilities, covered tennis and squash courts, a football field and beach volleyball court.

The Velaa Golf Academy by Olazabal is also the only golf experience of its kind anywhere in the world. Operated by Troon Golf with a resident professional for personalised tuition, it incorporates a state of the art indoor studio for fine-tuning golf swings and a short-game target area with multiple par-3 layouts for pitching from 65 to 180 yards over bunkers and a small lake onto six greens.

A PADI dive centre offers excursions, certification courses and snorkeling adventures. Water activities extend to windsurfing, kayaking, sailing, wakeboarding, water-skiing, kite surfing and the only two-passenger private submarine in the Maldives.

Sunset cruises, dolphin watching, private boat excursions and fishing expeditions are aboard a luxury Prestige yacht or traditional Maldivian ‘bahtheli’ boat.

Velaa is designed by award-winning Czech architect Petr Kolar as “an elegant fusion of Maldivian culture with contemporary luxury, intimate with Maldivian nuances”.

Styling adopts a motif of the turtle, after which the island is named, with the colors and patterns of turtle shell pervading the property. From a broader “bird’s eye view” which greets arrivals by seaplane, the island’s exclusive over-water villas are also constructed to resemble the head of a turtle, with the island forming the body.

Culture

Milaidhoo Maldives invites guests to discover real island living in Kihadhoo

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Milaidhoo Maldives, a boutique luxury resort situated within the UNESCO Biosphere Reserve of Baa Atoll, has unveiled its latest signature offering – the Local Island Tour – a meaningful and intimate cultural experience that provides guests with a genuine insight into everyday life in the Maldives.

Nestled amidst the natural splendour of Baa Atoll, celebrated for its vibrant marine biodiversity and unspoilt local islands, this new experience extends beyond the boundaries of the resort. Guests are invited to journey just 15 minutes by boat to Kihadhoo, a serene and authentic island where tradition, community and simplicity remain firmly embedded in daily life.

Upon arrival, visitors are immersed not only in a new landscape but in a slower, more deliberate way of life. Much like the ethos of Milaidhoo, where barefoot luxury is designed to encourage presence and connection, Kihadhoo exudes its own quiet charm – a lifestyle shaped by nature, calm and community. Along its sandy paths, occasionally crossed by a scooter or two, time appears to slow down. It is a place grounded in authenticity and understated beauty.

The experience is personally guided by Ali “CR” Niushad, a Kihadhoo native and esteemed member of the Milaidhoo team. Acting as both host and storyteller, CR offers guests the rare opportunity to experience the island not as tourists, but as warmly welcomed friends. The visit begins with a traditional greeting from local flower girls dressed in Maldivian attire, setting the tone for an encounter steeped in culture and sincerity.

As the tour unfolds, guests are met with the everyday sights and sounds of the island: children waving in the distance, neighbours exchanging greetings, the rhythmic sweep of a broom, the gentle clatter of cooking utensils, and women gathered in joali seats, softly conversing in the afternoon light. A walk through Kihadhoo reveals vividly painted doors on homes – reminiscent of the colourful doors of Milaidhoo’s own villas – reflecting the island’s quiet charm and creative spirit.

This is not a traditional sightseeing excursion; it is an immersion into the heartbeat of island life. Guests enjoy fresh coconuts at a small, family-run café, visit the local school and community centres, and spend time in CR’s family home, sharing stories and perspectives. Each moment is organic, heartfelt, and grounded in sincere human connection.

In an era where travellers increasingly seek meaningful and mindful experiences, Milaidhoo’s Local Island Tour captures the spirit of slow travel: an invitation to pause, observe, and engage with respect and curiosity.

Experience Highlights:

  • Price: USD 95++ per person (minimum of four guests)
  • Inclusions: Return boat transfers, traditional island welcome, guided walk with CR, refreshments (fresh juice or coconut), visits to village landmarks, and a selection of homemade Maldivian snacks with tea or coffee

While Milaidhoo offers refined barefoot luxury that nurtures a sense of inner calm, Kihadhoo presents the soulful essence of Maldivian island life. Together, they create a compelling contrast – sanctuary and simplicity, elegance and authenticity.

This experience is more than a cultural outing. It is a return to the original purpose of travel: to connect, to learn, and to be changed in quiet, unforgettable ways.

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Cooking

From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Action

Ocean, culture, community: sustainable celebrations at Banyan Tree Vabbinfaru & Dhawa Ihuru

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Single-use plastics continue to pose a significant threat to marine ecosystems, with over 11 million metric tonnes entering the oceans each year. Since the Banyan Group began its efforts to eliminate single-use plastics in 2018, Banyan Tree Vabbinfaru and Dhawa Ihuru have led the way within the group—achieving a 75% reduction in plastic use, the highest rate across all properties.

This July, guests are invited to participate in a series of sustainability-focused activities designed to create meaningful impact:

  • 12 July: A community clean-up in Malé City in collaboration with CLEAN Maldives, bringing together locals, guests, and team members to reduce marine waste in urban environments.
  • 19 & 26 July: Marine litter snorkelling clean-ups around the house reef, removing plastic debris while protecting marine life and habitats.
  • 29 July: A recycled arts and crafts workshop at Banyan Tree Vabbinfaru in partnership with Feyran Craft House, transforming collected plastic into handcrafted artworks.

These efforts support the Banyan Group’s ‘Brand for Good’ sustainability targets, which include the complete elimination of guest-facing single-use plastics by 2025 and full elimination across operations by 2030.

Taking place at Dhawa Ihuru—recognised for having one of the best house reefs in the Maldives (Travel + Leisure Luxury Awards 2025)—the Rannamaari Dive Fest invites divers and marine enthusiasts to explore the famed Rannamaari Shipwreck, located just metres from the shoreline.

This immersive day features:

  • Guided dives to the shipwreck
  • Underwater treasure hunts
  • Marine conservation talks
  • Cultural experiences including local arts and crafts, Maldivian cooking classes, and spa rituals

The event pays tribute to the vibrant marine ecosystem that defines Dhawa Ihuru as a premier dive destination.

Observed on 26 July, Maldivian Independence Day commemorates the country’s emergence as a sovereign island nation. In celebration of this historic occasion, both Banyan Tree Vabbinfaru and Dhawa Ihuru have curated three days of experiences rooted in national pride, community, and tradition.

  • 26 July: Guests may participate in a symbolic swim across the channel connecting the two islands, representing unity and freedom. The day continues with a Maldivian Culture Talk exploring traditions, language, and the significance of Independence Day, followed by a traditional Bodu Beru performance and beach bonfire under the stars.
  • 26–28 July: Three days of beachside “Fun Olympic Games” celebrate island spirit through friendly competition and laughter.
  • 25–31 July: Special dive and water sports promotions of up to 30% will be available. Offers include signature experiences such as diving the Rannamaari Shipwreck and snorkelling excursions with nurse sharks and stingrays.

The July programming forms part of the lead-up to Banyan Tree Vabbinfaru’s official 30th anniversary in September 2025. Each initiative reflects the resort’s founding philosophy: Embracing the Environment, Empowering People. Guests are invited to reconnect with nature, engage with Maldivian culture, and experience the true spirit of the Original Maldives.

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