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Exclusive new retreat Velaa Private Island opens

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Velaa

Maldives.net.mv – Velaa Private Island, an exclusive new island hideaway in the Maldives, officially opened on December 20, 2013.

An exceptional private luxury retreat in Noonu Atoll north of Malé, with service that goes beyond traditional resorts, Velaa promises luxury from Michelin star cuisine and one of the finest wine cellars in the Indian Ocean archipelago, to world-class watersports including its own private submarine.

Exceptional facilities “beyond traditional resorts” extend to the only My Blend By Clarins spa in the Maldives and a ‘short game’ golf academy designed by two-time Masters Champion Jose Maria Olazabal operated by Troon Golf.

Velaa Private Island is the realisation of a quest by founders Radka and Jiri Smejc to establish a truly exceptional resort in the Maldives. The unique destination has been created to embody the very best of this unique archipelago, under the azure skies and in the aquamarine waters of the Indian Ocean.

“Velaa is an island paradise, in all senses, where the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities,” said Jiri Smejc, the founder of Velaa Private Island.

“Our commitment is that no request is too much, and each guest ultimately feels this is their own private island.”

Velaa means “Turtle Island” in the local language – named after generations of sea turtles that flock there to nest and hatch.

A “Celebration” promotion from December 24 to January 12 introduces the prestigious new private island for rates beginning at US$3,100 a night for stays at the colonial-style Beach Pool Villas.

Velaa Private Island has been designed and curated with privacy and comfort as the guiding principles, while allowing the Indian Ocean to take centre stage. At one with nature, each of the private retreats is built using local materials, combining contemporary flourishes with interiors designed for sensory exploration. Generous terraces and sultry gazebos are positioned to maximise shade, breeze, views and privacy, allowing for total immersion in nature.

The resort features 45 private villas, houses and exclusive residences fusing local materials with contemporary style each with their private swimming pool, including 18 built on stilts over water.

Family accommodation ranges from eight beach pool houses and pavilions to an ultra-private Romantic Pool Residence accessible only by boat and four expansive 4-bedroom Velaa Private Residences, a rarity in the archipelago, for families or groups of up to 10.

With three restaurants, two bars and a wine cellar, gastronomic dining is a resort signature, designed by French Michelin starred chef Adeline Grattard.

She oversees elegant over-water restaurants Aragu and Cru, where guests can enjoy vintage champagne, as well as Tavaru teppanyaki restaurant at the center of the island, which is uniquely set in a striking ivory-white tower, and features live cooking and an extensive wine cellar.

Additional venues include beachfront restaurant Athiri and Avi – a pool bar by day and vibrant cocktail bar by night.

A Destination Dining concept additionally offers bespoke menus, entertainment and locations, both on and off the island, for special occasions.

Velaa is one of only a handful of hotels in the world and the only resort in Asia partnering distinguished spa brand My Blend By Clarins, at its sublime spa nestled over the lagoon.

The spa also showcases the first ‘snow room’ in the Maldives – a cloud-shaped reclining pod that cradles guests into deep relaxation – and a Yoga Pavilion with personal training, either on a raised tree meditation platform in the garden or by the beach.

Recreation and wellness extends to world-class water sports and fitness facilities, covered tennis and squash courts, a football field and beach volleyball court.

The Velaa Golf Academy by Olazabal is also the only golf experience of its kind anywhere in the world. Operated by Troon Golf with a resident professional for personalised tuition, it incorporates a state of the art indoor studio for fine-tuning golf swings and a short-game target area with multiple par-3 layouts for pitching from 65 to 180 yards over bunkers and a small lake onto six greens.

A PADI dive centre offers excursions, certification courses and snorkeling adventures. Water activities extend to windsurfing, kayaking, sailing, wakeboarding, water-skiing, kite surfing and the only two-passenger private submarine in the Maldives.

Sunset cruises, dolphin watching, private boat excursions and fishing expeditions are aboard a luxury Prestige yacht or traditional Maldivian ‘bahtheli’ boat.

Velaa is designed by award-winning Czech architect Petr Kolar as “an elegant fusion of Maldivian culture with contemporary luxury, intimate with Maldivian nuances”.

Styling adopts a motif of the turtle, after which the island is named, with the colors and patterns of turtle shell pervading the property. From a broader “bird’s eye view” which greets arrivals by seaplane, the island’s exclusive over-water villas are also constructed to resemble the head of a turtle, with the island forming the body.

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Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing

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 Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024. 

Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio  of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection  Maldives, where he played a pivotal role in driving revenue growth and fostering strategic  partnerships. 

Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound  understanding of the industry landscape. His strategic prowess and collaborative approach have  consistently delivered outstanding results, making him a respected figure within the organisation. 

In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives,  Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and  growth of the brand.  

As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is  poised to leverage his wealth of experience and expertise to drive brand positioning, enhance  revenue streams, and elevate the overall guest experience. His appointment underscores the  resort’s commitment to excellence and innovation in the hospitality sector. 

Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and  NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his  well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our  pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister  property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives. 

Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep  blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches  for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples  and honeymooners, as well as families and groups, with a focus on multi-room accommodation. 

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Fortifying Angsana Velavaru’s dedication to sustainability with Earth Day celebration

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Angsana Velavaru, an all-inclusive premium resort nestled in South Nilandhe Atoll and a leading advocate for environmental stewardship in the Maldives, celebrated Earth Day on 22 April with a series of impactful initiatives. With an emphasis on its dedication to sustainability, the resort hosted a range of activities aimed at raising awareness and promoting responsible practices. Earth Day is an annual event demonstrating support for environmental protection, coordinated globally by EARTHDAY.ORG, which began in 1970.

The celebration commenced with the launch of “SustainLinen: Apron Collection” at Kaani Restaurant’s interactive breakfast pancake station. The linens, once adorning the resort’s villas and providing guests with comfort, were repurposed instead of being discarded – symbolising a remarkable transformation.

In July 2023, the Green Sustainability Team, comprising dedicated associates from various resort departments and sharing a vision of a greener, more sustainable future, introduced the “SustainLinen Tote Bag with Purpose” to resort associates. This initiative aimed to offer an eco-friendly alternative to disposable plastic bags, thereby reducing plastic waste. Since September 2023, the team has extended this initiative to neighboring communities and in-house guests. To mark Earth Day, skilled tailors at the resort crafted 30 tote bags from discarded beach umbrellas for distribution to guests.

A tree planting session was held at 10:00 am led by the Angsana Velavaru’s Executive Assistant Manager – Food and Beverage Neil Firman with a total of 77 trees planted, followed by a reef cleanup from 11:00 am to 12:15 pm. During the cleanup, 14 participants removed 25 Pin Cushion Sea Stars, safeguarding the precious corals that adorn the underwater realm.

Meanwhile, kids engaged in bracelet making workshops at the Ranger’s Club from 11:00 am to 12:00 pm, using repurposed fishing nets to create trendy accessories. This hands-on activity not only fostered creativity but also highlighted the importance of recycling and reducing marine pollution. Furthermore, families joined in an island cleanup effort from 4:00 pm to 4:30 pm. Together, participants worked to ensure the island remained a sanctuary for both guests and natural ecosystem.

“We are thrilled to lead the Earth Day celebration with a renewed commitment to sustainability,” said Abdul Nasir Ibrahim, Executive Housekeeper, and Sustainability Champion at Angsana Velavaru. “Through initiatives such as repurposing fishing nets for trendy bracelets and engaging in eco-friendly activities, we aim to inspire positive change and foster a deeper connection to our environment.”

“At Angsana Velavaru, we invite guests, associates, and the local community to embrace sustainability and contribute to a more resilient and harmonious future,” added Muhamad Izuan, Marine Environment Officer. “We believe in the power of small ideas and collaborative efforts. There is always room for innovation and a deep sense of responsibility to nature and the community. Therefore, let us make every day Earth Day.”

Part of Banyan Group, a renowned international hospitality company committed to a greater purpose, Angsana Velavaru, an EarthCheck Gold-certified for eight years, presents a blissful tropical retreat. Boasting 79 secluded beachfront villas and a collection of 34 InOcean Villas, it offers a vibrant and immersive experience amidst the azure waters.

Angsana Velavaru walks the talk with a series of best practices that contribute to its sustainable journey:

  • Single-Use Plastic Bottles Elimination
  • Solar Panel Installation
  • Food Compost Machine Implementation
  • Rainwater Harvesting
  • Saltwater Chlorination Project
  • SustainLinen: The Story of Tote Bag with a Purpose
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Dusit Thani Maldives celebrates Earth Day with range of sustainable initiatives

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Dusit Thani Maldives has celebrated Earth Day with a series of initiatives aimed at promoting sustainability and environmental conservation. As a responsible luxury resort, Dusit Thani Maldives is committed to reducing its carbon footprint and preserving the natural beauty of the Maldives for future generations.

In honor of Earth Day, Dusit Thani Maldives has implemented several eco-friendly practices, including:

  • Beach Clean-Up: Team members and guests joined forces to clean up the beach, removing plastic waste and other debris to protect marine life and preserve the beauty of the island.
  • Tree Planting: A tree-planting ceremony was held to contribute to the resort’s efforts to create a greener environment and offset carbon emissions.
  • Sustainable Dining: The resort’s restaurants showcased a special menu featuring locally sourced, sustainable ingredients, highlighting the importance of responsible dining practices.
  • Conservation Awareness: Educational sessions and activities were organized to raise awareness about environmental conservation and the importance of protecting the planet.

These initiatives are part of Dusit Thani Maldives’ ongoing commitment to sustainability and eco-conscious practices. By taking proactive steps to reduce waste, conserve energy, and protect the environment, Dusit Thani Maldives is setting an example for the hospitality industry and demonstrating its dedication to responsible tourism.

Dusit Thani Maldives, a luxury resort nestled within the stunning landscapes of the Maldives, has announced that it has been awarded the prestigious Google Eco-Certification in recognition of its exceptional commitment to sustainable tourism practices and environmental conservation.

Dusit Thani Maldives has implemented a range of initiatives to reduce its environmental impact and contribute to the well-being of the local ecosystem, including:

  • Energy Efficiency: The resort has invested in energy-efficient systems and technologies, such as solar panels and LED lighting, to significantly lower its energy consumption.
  • Water Conservation: Dusit Thani Maldives employs advanced water management strategies to minimize water consumption, including desalination processes and water-saving fixtures.
  • Marine Conservation: The resort actively participates in marine conservation efforts, including coral propagation programs and regular reef clean-ups, to protect and restore the fragile marine ecosystem of the Maldives.
  • Community Engagement: Dusit Thani Maldives collaborates with local communities on education and sustainability projects, fostering a sense of responsibility towards nature and supporting the livelihoods of nearby residents.
  • Waste Management: The resort emphasises waste reduction, recycling, and responsible waste disposal practices to prevent pollution of the land and oceans.

In 2022, Dusit Hotels and Resorts became the first hotel chain in Thailand to source 100% organic jasmine rice at all its properties throughout the kingdom. By directly purchasing from small-scale farms in northeastern Thailand, Dusit not only provides nutritional benefits to its guests, customers, and employees, but also generates sustainable income for the communities it supports. The company also began procuring cage-free eggs for six of its hotels, with plans to implement similar projects as it further enhances its supply chain management this year.

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