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Culinary sensations at Coco Collection

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Coco Collection

Coco Collection provides guests a diverse array of culinary experiences across all our properties. Whether you are looking for a succulent seafood BBQ on the beach, a romantic meal for two over the water or a personalised dish tailor-made to your exact specifications, Coco Collection’s culinary team offers it all.

Coco Bodu Hithi 
Situated on an idyllic island, just 40 minutes by speedboat from Malé, and surrounded by turquoise waters and white sandy beaches, the 5 star Coco Bodu Hithi resort promises the ultimate tropical island getaway.

Coco Bodu Hithi’s gourmet dining options are provided under the expertise and guidance of Executive Sous Chef, Indhika Prasanna. Born in Sri Lanka, Chef Indhika began his culinary career 20 years ago within the five star hotel and resort industry in Sri Lanka and the Maldives. As a member of the opening team for Coco Bodu Hithi, and having been a part of the Coco Collection family for 10 years now, he is a culinary asset especially with his signature dish of green pea soup and goat’s cheese stuffed bread.

The resort’s all day dining restaurant, AIR, offers a delectable breakfast and dinner buffet with dishes inspired by both the East and West, and the á la carte lunch is perfectly suited for the open air casual setting. Seafood lovers, who enjoy a hint of spice, will delight in AQUA, a romantic venue set over the crystal lagoon offering dishes infused with Southeast Asian flavours. Following a dip in the resort’s infinity pool, LATITUDE is the perfect place for a light lunch with a live chef cooking station offering wok prepared noodle and rice dishes; whilst also offering an á la carte menu featuring pizza and Japanese bento boxes as well as specialised cocktails and fresh juices. As the night falls, enjoy an unrivalled culinary experience at STARS offering haute cuisine with wines to match and a true gourmet journey with the restaurant’s degustation menu. Fitting for the holiday spirit, WINE LOFT is the perfect place for guests to savour a glass of wine and take in the beautiful view of our sunset at the venue’s unique ‘Wine Dinners’. Coco Bodu Hithi’s Japanese restaurant, TSUKI is a dining highlight, with eclectic offerings of Sushi, Sashimi and Tempura and the finest seafood, fresh fish and Wagyu beef. As an alternative, the resort’s Lobster & Seafood BBQ at Latitude Beach offers a beautiful and fulfilling dining experience, fitting perfectly with its Maldivian surroundings.

Coco Palm Dhuni Kolhu. 
Located on the breath-taking island of Dhuni Kolhu, a 30 minute seaplane transfer from the capital, Malé; Coco Palm Dhuni Kolhu has 98 charming Maldivian-inspired villas and offers luxurious living in an eco-friendly, tropical environment.

The warm service of Coco Palm Dhuni Kolhu’s staff, in combination with the array of culinary options available, ensures that guests receive delightful dining experiences throughout their stay. Cowrie Restaurant, located in the middle of the island, offers renowned buffet lunches, dinners and also is home to the delicious daily breakfast journey, with fresh pastries from the resort’s bakery. The Beach Bar is the perfect place to sit and sip a cocktail or mocktail and watch the sun set over the glistening ocean horizon. For freshly grilled meats and seafood including Indian Ocean Lobster and locally caught fish infused with local and Thai flavours, Cornus Restaurant & Grill is the ultimate venue and a hidden gem set within the island’s lush vegetation.

The resort’s Executive Sous Chef, Sumudu Surath Kadawata and his team create unique and unrivalled dining experiences, using the natural ambience and beauty of the island to their advantage. A unique evening spent enjoying dinner in the resort’s garden with handpicked, fresh ingredients or a private dinner featuring Chef Kadawata’s signature dish of pan roasted milk feed Veal tenderloin and minted risotto with mushroom ravioli, are just a selection of the special dining opportunities available to guests at Coco Palm Dhuni Kolhu.

Shankhara Villas by Coco Collection
Situated in the picturesque village of Poste-la-Fayette on the East coast of Mauritius, Sankhara Villas by Coco Collection offers discerning travellers an authentic haven of tranquillity in one of the world’s most beautiful destinations.

When staying at Sankhara Villas guests are able to savour the fusion delights of Chef Arlando René. Guests are spoilt as Chef Arlando and his team create tailor-made dishes according to each guest’s preferences, always surprising and delighting them with the unique and delicious outcome. Specialising in fusion dishes and with over 15 years of experience, Chef Arlando celebrates his individual style and talents, creating unique dishes that are sure to never disappoint.

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Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives

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Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.

Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.

At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.

Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.

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Food

Feast of flavours at Reethi Beach Resort for World Food Day

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Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.

The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.

Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.

Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”

Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.

General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”

The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.

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Drink

From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah

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One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.

Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.

On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.

This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.

At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.

The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.

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