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Julian Moore appointed as General Manager at Park Hyatt Maldives Hadahaa

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1MaldivesMaldives Promotion House – Park Hyatt Maldives Hadahaa has announced the appointment of Julian Moore as General Manager, effective April 2013. Julian returns to the Maldives property, having been part of the pre-opening team in the lead up to the hotel’s launch in 2009.

With a career in hospitality spanning 30 years, Julian brings a wealth of experience to Hadahaa. He has a thorough understanding of leading luxury island resorts, managing new and existing properties, and has over five years experience in the Maldives. Julian also has vast knowledge of Hadahaa, having spent two years as General Manager of the property in advance of the opening.

Originally from Australia, Julian has previously held management positions at Coco Palm Dhunikolhu, Maldives; Soneva Fushi Resort & Spa, Maldives; The Royal Mirage, Dubai; Longitude 131, Australia; and Meridien Hotels & Resorts, Thailand. Prior to joining Park Hyatt Maldives Hadahaa, Julian was General Manager at Pacific Resort Aitutaki in the Cook Islands, where he was selected General Manager of the Year for the South Pacific in both 2011 and 2012 at the annual HM Industry Awards in Australia.

Speaking about his appointment, Julian said: “I am delighted to return to Hadahaa and to join the renowned Hyatt brand. Since its launch in September 2009, Hadahaa has become one of the finest luxury resorts in the Maldives, and I am excited to have the opportunity to build on the excellent work of the previous GM, Pierre Lang.”

Park Hyatt Maldives Hadahaa underwent an extensive refurbishment in 2012, to coincide with the launch of a new regional airport in the south of the Maldives. Maldivian now flies five times daily to Kooddoo Airport the Gaafu Alifu Atoll, reducing the internal journey time to Hadahaa by nearly half (now 1 hour from Male).

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Baros Maldives: The Perfect Setting for a Joyful Easter in the Maldives

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Baros is a treasure nestled in the Indian Ocean, just waiting to be discovered. This Easter, uncover the myriad of delights on offer for guests celebrating the holiday on our pristine island shores. 

From sunrise dolphin cruises to underwater marvels, serene spa journeys and delicious culinary sensations, every moment on Baros is a magical surprise. From 29th March to 4th April 2024, the Baros team has curated a special program of Easter celebration. Choose from a wide range of specially crafted experiences and curate your very own Easter escape of a lifetime. 

Baros delights the senses. There is something for everyone to enjoy, from snorkelling, diving and exciting excursions to unparalleled destination dining experiences and sensational spa moments. 

Guests are invited to harvest fresh and exotic ingredients from Baros’s Chef’s Garden for a unique meal preparation under the expert guidance of our award-winning chefs. Alternatively, they can immerse themselves in the allure of a specially curated menu, set by the seashore under a tapestry of stars. Every dish is a culinary masterpiece, creating unforgettable moments. 

For adventure on the high seas, guests can spend the day exploring five traditional fishing methods across multiple stunning locations on a fishing extravaganza. Or set sail on Baros’s luxury yacht, Serenity for a sunrise frolic with playful dolphins. 

At Baros, guests are welcomed to immerse themselves in the vibrant tapestry of Maldivian culture as local traditions come alive. Delve into the rich history and customs of our island sanctuary as you tantalise your senses with local delicacies, participate in interactive experiences and listen to captivating narratives from a local historian. 

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The Ritz-Carlton Maldives, Fari Islands Welcomes New Executive Chef Leonardo Valls

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The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship.

Valls’ journey in the kitchen started in his native Chile, where he joined chef Tomás Olivera in 2003 at The Ritz-Carlton, Santiago, the brand’s first property in South America. During his five years there, Valls helped Olivera and the hotel’s Adra restaurant earn numerous accolades and awards, laying the groundwork for his next adventure. 

In 2008, Valls crossed the globe to join another Ritz-Carlton property, the Hotel Arts Barcelona, where he spent more than a decade as part of a highly celebrated team, led by acclaimed chef Paco Pérez. During his tenure, he helped the hotel’s Enoteca restaurant earn its first and second Michelin stars (2010 and 2013) and was named Executive Sous Chef of the hotel’s culinary division in 2016, overseeing operations for five restaurants, a central kitchen, and major international events including the Mobile World Congress. 

In early 2020, Valls was set to make another international move, this time as Executive Sous Chef of The Ritz-Carlton, Naples in Florida, but the pandemic led to a change in plans, prompting his return to Santiago. In 2021, opportunity knocked again with the entry of the legendary brand into the Maldives and Valls joined The Ritz-Carlton Maldives, Fari Islands as Executive Sous Chef.

After a year at The Ritz-Carlton Maldives, Fari Islands, Valls found his homeland calling once again. Armed with vast knowledge of the luxury culinary concept, he took his expertise to the AC Hotel by Marriott Santiago Costanera Center where, as Executive Chef, he infused his style with Spanish and other European influences. 

Renato De Oliveira, General Manager of The Ritz-Carlton Maldives, Fari Islands comments, “We’re thrilled to have Valls back in the Maldives, this time as our Executive Chef. His appointment is the start of a new chapter in an already illustrious career and an opportunity for guests to experience the world through Valls’ unique culinary perspective.”

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Sun Siyam Resorts Boosts PR & Communications Team with Appointment of Erika Magora for Sun Siyam Iru Veli & Sun Siyam Vilu Reef

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Sun Siyam Resorts has announced a dynamic addition to its PR and Communications team with the appointment of Erika Magora as Cluster Assistant PR & Communications Manager for Sun Siyam Iru Veli and Sun Siyam Vilu Reef. With an impressive background in law from the UK, coupled with a diverse upbringing in the Philippines and Malaysia, Erika brings a unique blend of skills and experiences to our renowned luxury resorts.

Prior to joining Sun Siyam Resorts, Erika served as the key figure in managing Marketing Communications at the prestigious 5-star luxury resort, The Datai Langkawi in Malaysia. Her collaboration with international media, partners, and agencies has significantly contributed to the resort’s global presence. She has worked with top journalists, production crews and PR partners from the UK, Europe, Australia, America and Asian regions. Erika also has experience in sales and marketing when she played a pivotal role in the Asia Pacific region’s sales and marketing for Foodpanda, a leading delivery brand in Asia. 

I cherish the cultural diversity and distinctions of both properties that I work for. Sun Siyam Iru Veli fascinates me as it revels in its private luxury tranquility, attracting a premium market. In Sun Siyam Vilu Reef, the naturally playful environment and genuine warmth of the people that create an inviting haven for repeater guests, captivate me. Both are beautiful, each in its unique way. Embracing diverse media and markets adds excitement to my work. The pristine beach and sea in both places energize me, fueling my passion for what I do.” expressed, Erika.

Claudia Klingbeil, Group Director of PR & Communications at Sun Siyam Resorts said: “Erika’s appointment underscores our dedication to assembling a team of talented individuals who not only possess exceptional professional capabilities but also embody the diverse cultural tapestry that defines our global clientele. We are confident that Erika’s passion for communication, coupled with her international perspective, will elevate our PR and Communications efforts to new heights of success.”

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