Drink
Subsix, the world’s first underwater music club opens at NIYAMA
Maldives Promotion House – Located 500 metres offshore and appearing to float on the surface of the ocean, Edge the overwater restaurant and Subsix, the world’s first underwater music club, are now open. Accessible only by boat, Edge and Subsix complete the gastronomic experience at NIYAMA, Per AQUUM’s newest resort in the Maldives.
To celebrate the opening of Subsix, Per AQUUM has teamed up with global superstars, Tinie Tempah and Poet Name Life to host two exclusive performances this October 2012. Fresh from his live performance with Jessie J and Taio Cruz at the Closing Ceremonies of the London 2012 Summer Olympic Games two-time BRIT Awards and MOBO Award winner, Tinie Tempah will perform for the first time in the Maldives alongside long time Per AQUUM Music Ambassador, two-time GRAMMY® nominated and US Billboard #8 Dance/ Electronic artist, Poet Name Life.
Access to Subsix is via a staircase from Edge taking guests six metres below the surface of the Indian Ocean to a breath-taking underwater world. Guests will find themselves in an intimate music club with floor to ceiling windows surrounding three sides of the structure. A bar and DJ consul can be found along the back wall while seating is spaced throughout allowing unobstructed views of clown fish, manta rays, parrot fish and other exotic marine life.
At Subsix guests sip on cocktails and Champagne while the sounds of NIYAMA Live’s Resident DJs pulsate through the Bose surround sound system. The Resident DJs have all been recognised for their work internationally. Some through legendary clubs such as Zouk in Singapore, others host their own radio shows in the United States or spin at red carpet events such as London Fashion Week. The NIYAMA Live program rotates its DJs regularly to ensure a constant movement of music and styles.
The underwater structure of Subsix was constructed on land and then submerged in place after thorough environmental surveys and impact assessments had been carried out. Continuing on from Per AQUUM’s successful coral regeneration initiative at sister property, Huvafen Fushi, a similar program has been implemented at NIYAMA to establish a long term aim of promoting coral growth and re-colonisation, as well as to enhance and preserve the reef around Subsix for future generations. Headed by Resident Marine Biologist, Luke Gordon, guests can also participate in the program which offers them the opportunity to adopt a coral and to gain a better understanding about these ‘rainforests of the sea’.
Not to be overshadowed by Subsix, Edge, the over water restaurant is helmed by Chef de Cuisine Arron Rhodes who brings modern day cuisine to our shores. By experimenting with flavours, textures and memory, it is an educational experience. Inspired by his travels around the Indian Ocean, Southern India and South East Asia, each dish at Edge will feed the curiosity of even the most trained foodie. Signature dishes that guests can look forward to include, the slowly cooked Indian Ocean Cuttlefish with avocado, piccalilli, apple and ink krupuk, a succulent dish infused with sensational flavours from around the region or the thinly sliced Maldivian reef fish gravalax, mouth-wateringly updated with an accompaniment of tamarind cream, bulgur wheat, curry bubbles and mung sprouts.
In addition to the restaurant, guests can enjoy a drink at Edge Bar. Perched over water and offering incredible sunset views, this is the perfect location for pre-dinner drinks or an after-dinner digestif.
Neil Palmer, Chief Executive Officer of Per AQUUM comments, “In keeping with Per AQUUM’s continual ‘world firsts’, the launch of Subsix and Edge emphasizes our commitment to break boundaries, design icons and embrace imagination to create reality”.
With 86 Studios and Pavilions, NIYAMA is a gastronomic adventure with all day dining Epicure, stunning views for great cocktails from the rooftop at Fahrenheit, beach lounging at Dune, international gourmet take away at The Deli, campfire dining at Tribal, modern day cuisine in an over-water setting at Edge, the world’s first underwater music club Subsix and endless destination dining options. NIYAMA is also home to Per AQUUM’s flagship LIME Spa with private garden sanctuaries, over-water treatment rooms, Quench the juice bar and PUMP the 24 hour gym. Active at NIYAMA is led by remote control boats and buggies, sports simulators, Xbox and PS3 pods; all ideal for keeping kids and adults entertained. PADI dive courses and numerous water
sports are available at FLOAT. A Marine Biology lab for coral rehabilitation and education, The Lair for books, magazines and DVDs and traditional sailing Dhonis are all part of the experience at NIYAMA.
NIYAMA’s opening offer of stay seven nights and pay for five with a free half board upgrade has now been extended for stays until October 31st, 2012.
Celebrating the spirit of modern Maldivian hospitality, VARU by Atmosphere has expanded its culinary offering with two new dining venues: Teppanyaki Over Water and Cellar at NÜ. Designed for both first-time and returning guests seeking authentic, inventive experiences, the additions broaden the resort’s gastronomic landscape.
At Teppanyaki Over Water, seasoned chefs transform the art of teppan grilling into a live culinary performance above the lagoon. Premium seafood, wagyu and sushi are prepared with precision and flair, complemented by sake cocktails and fine soju. The speciality restaurant delivers dishes straight from the grill to the plate, in an ambience that reflects the spirit of Japanese hospitality.
As sunset draws over the Indian Ocean, Cellar at NÜ offers an elegant overwater wine-degustation lounge where evenings unfold with sophistication. Guests can explore rare vintages and special selections paired with curated chocolate, cheese and charcuterie platters. The centrepiece is a six-course Royal Wine Pairing Dinner.
“At VARU, our cuisine, design and service are intuitive and inventively curated,” said Maurice Van Den Bosch, General Manager of VARU by Atmosphere. “We continue to evolve in meaningful ways. With Teppanyaki Over Water and Cellar at NÜ, we’ve created culinary journeys that are intimate, enriching and true to the island’s generous spirit — offering guests new reasons to return, season after season.”
For special occasions, romantic evenings or those wishing to discover new cuisines, the two overwater venues add an extra layer of indulgence and celebration beyond the VARU Plan™, and are available for guests to pre-book.
Located in North Malé Atoll, VARU by Atmosphere has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025, ranking among the top 1% of listings worldwide. Its signature restaurant, Kaagé, has also received the Tripadvisor Travellers’ Choice Award 2025 for the fifth consecutive year, underscoring the resort’s reputation for dining excellence. With these thoughtfully introduced experiences, VARU by Atmosphere invites guests to embrace an unforgettable, Naturally Maldivian island adventure.
Every Wednesday evening, Canareef Resort Maldives comes alive with its “Sunset Cocktails” experience – a relaxed blend of refreshment, music and ocean views that invites all guests to savour the island’s golden hour.
Guests are welcomed to an elegant beachfront setting where the sky meets the sea in a vivid display of colour. Complimentary cocktails and snacks are served, thoughtfully prepared to delight the senses and complement the tranquil surroundings. Whether unwinding after a day of activities or simply enjoying the island ambience, the atmosphere is one of easy conversation and shared enjoyment.
Adding to the charm of the evening, the event features the vibrant energy of a live DJ set or live music, providing a soundtrack that moves from mellow tunes to upbeat rhythms as night falls. Open to all in-house guests, “Sunset Cocktails” is designed as a social gathering where guests can meet, connect and create memorable moments together.
As with all tropical occasions, the event is subject to weather conditions, making each edition a unique experience. On clear evenings, “Sunset Cocktails” often becomes a highlight of the week, inviting guests to raise a glass and toast to island life by the sea.
Canareef Resort Maldives invites guests to sip, savour and celebrate the island’s signature sunset – the perfect midweek pause against the backdrop of Addu Atoll’s serene horizon.
Holiday Inn Resort Kandooma Maldives is set to host an exclusive winemaker’s dinner on 12 November 2025 at its beachfront restaurant, The Asian Kitchen. The evening will feature special guest and vineyard co-owner Carolyn Martin, who will present a curated selection of vintages from Creation Estate, one of South Africa’s most recognised wineries, located in the Hemel-en-Aarde Ridge.
Guests will be served a four-course menu, with each dish paired with a premium Creation wine to showcase the estate’s elegance and terroir-driven character.
Founded by Jean-Claude and Carolyn Martin, Creation has gained international recognition for its innovative approach, commitment to environmental stewardship and its Chardonnay and Pinot Noir. Since its beginnings in 2002, when virus-free vines were first planted, the estate has gone on to be named among the Top Ten of the World’s Best Vineyards and Number One in Africa, reflecting a philosophy rooted in respect for nature, craftsmanship and ongoing innovation.
Situated against the backdrop of the Babylonstoren Mountain and influenced by cooling ocean breezes from the nearby Atlantic, Creation benefits from ancient soils, diverse flora, favourable temperatures and carefully managed vines, resulting in expressive wines with purity, balance and finesse.
“When you are harvesting quality fruit, guide it gently through the winemaking process so as to preserve the sense of place,” said Creation Cellarmaster, Jean-Claude Martin.
Holiday Inn Resort Kandooma Maldives’ Director of Culinary, Restaurants & Bars, Chef Eddie Ng, has created a refined menu to complement the wines. Guests will begin with a choice of Crispy Oysters paired with Creation Rosé 2024 or Shrimp Ceviche paired with Creation Sauvignon Blanc 2023. The soup course features a Vietnamese favourite, Rolled Salmon with Dill in Clear Soup with pineapple and tomato, served with Creation Viognier 2024.
For the main course, diners may select Lemongrass Chicken Dumplings paired with Creation Chardonnay 2023 or Slow-braised Beef Short Rib paired with Creation Pinot Noir 2023. The dinner concludes with a Chocolate Marquise with Cherry Compote and Hazelnut Praline, matched with Creation Syrah Grenache 2022.
The event is open exclusively to in-house guests of Holiday Inn Resort Kandooma Maldives and is priced at US$119 per person. Guests on all-inclusive packages or dinner-inclusive meal plans at The Asian Kitchen are eligible for a special discounted rate of US$69++ per person. The resort currently has availability on 12 November, with a range of villa options on offer for those wishing to attend this guest-only occasion.
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