Drink
Subsix, the world’s first underwater music club opens at NIYAMA

Maldives Promotion House – Located 500 metres offshore and appearing to float on the surface of the ocean, Edge the overwater restaurant and Subsix, the world’s first underwater music club, are now open. Accessible only by boat, Edge and Subsix complete the gastronomic experience at NIYAMA, Per AQUUM’s newest resort in the Maldives.
To celebrate the opening of Subsix, Per AQUUM has teamed up with global superstars, Tinie Tempah and Poet Name Life to host two exclusive performances this October 2012. Fresh from his live performance with Jessie J and Taio Cruz at the Closing Ceremonies of the London 2012 Summer Olympic Games two-time BRIT Awards and MOBO Award winner, Tinie Tempah will perform for the first time in the Maldives alongside long time Per AQUUM Music Ambassador, two-time GRAMMY® nominated and US Billboard #8 Dance/ Electronic artist, Poet Name Life.
Access to Subsix is via a staircase from Edge taking guests six metres below the surface of the Indian Ocean to a breath-taking underwater world. Guests will find themselves in an intimate music club with floor to ceiling windows surrounding three sides of the structure. A bar and DJ consul can be found along the back wall while seating is spaced throughout allowing unobstructed views of clown fish, manta rays, parrot fish and other exotic marine life.
At Subsix guests sip on cocktails and Champagne while the sounds of NIYAMA Live’s Resident DJs pulsate through the Bose surround sound system. The Resident DJs have all been recognised for their work internationally. Some through legendary clubs such as Zouk in Singapore, others host their own radio shows in the United States or spin at red carpet events such as London Fashion Week. The NIYAMA Live program rotates its DJs regularly to ensure a constant movement of music and styles.
The underwater structure of Subsix was constructed on land and then submerged in place after thorough environmental surveys and impact assessments had been carried out. Continuing on from Per AQUUM’s successful coral regeneration initiative at sister property, Huvafen Fushi, a similar program has been implemented at NIYAMA to establish a long term aim of promoting coral growth and re-colonisation, as well as to enhance and preserve the reef around Subsix for future generations. Headed by Resident Marine Biologist, Luke Gordon, guests can also participate in the program which offers them the opportunity to adopt a coral and to gain a better understanding about these ‘rainforests of the sea’.
Not to be overshadowed by Subsix, Edge, the over water restaurant is helmed by Chef de Cuisine Arron Rhodes who brings modern day cuisine to our shores. By experimenting with flavours, textures and memory, it is an educational experience. Inspired by his travels around the Indian Ocean, Southern India and South East Asia, each dish at Edge will feed the curiosity of even the most trained foodie. Signature dishes that guests can look forward to include, the slowly cooked Indian Ocean Cuttlefish with avocado, piccalilli, apple and ink krupuk, a succulent dish infused with sensational flavours from around the region or the thinly sliced Maldivian reef fish gravalax, mouth-wateringly updated with an accompaniment of tamarind cream, bulgur wheat, curry bubbles and mung sprouts.
In addition to the restaurant, guests can enjoy a drink at Edge Bar. Perched over water and offering incredible sunset views, this is the perfect location for pre-dinner drinks or an after-dinner digestif.
Neil Palmer, Chief Executive Officer of Per AQUUM comments, “In keeping with Per AQUUM’s continual ‘world firsts’, the launch of Subsix and Edge emphasizes our commitment to break boundaries, design icons and embrace imagination to create reality”.
With 86 Studios and Pavilions, NIYAMA is a gastronomic adventure with all day dining Epicure, stunning views for great cocktails from the rooftop at Fahrenheit, beach lounging at Dune, international gourmet take away at The Deli, campfire dining at Tribal, modern day cuisine in an over-water setting at Edge, the world’s first underwater music club Subsix and endless destination dining options. NIYAMA is also home to Per AQUUM’s flagship LIME Spa with private garden sanctuaries, over-water treatment rooms, Quench the juice bar and PUMP the 24 hour gym. Active at NIYAMA is led by remote control boats and buggies, sports simulators, Xbox and PS3 pods; all ideal for keeping kids and adults entertained. PADI dive courses and numerous water
sports are available at FLOAT. A Marine Biology lab for coral rehabilitation and education, The Lair for books, magazines and DVDs and traditional sailing Dhonis are all part of the experience at NIYAMA.
NIYAMA’s opening offer of stay seven nights and pay for five with a free half board upgrade has now been extended for stays until October 31st, 2012.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Drink
Dining at Ayada Maldives: A culinary journey in paradise

At Ayada Maldives, dining transcends the ordinary, offering a symphony of global flavours in breathtaking settings. With eight distinct dining outlets, each presenting a unique culinary experience, the resort caters to every taste, from fine dining to beachside meals. Sourcing organic produce from its own garden and local farms, Ayada ensures authenticity and quality in every dish.
Magu: A World of Flavours
Magu, the resort’s main restaurant, is a culinary cornerstone open for breakfast and dinner. It features a generous international buffet with daily changing themes, including Far Eastern, Maldivian, Mexican, Mediterranean, Middle Eastern, and Chef’s Special. Set amidst lush greenery diners can enjoy meals under the stars or in an air-conditioned pavilion, blending elegance with global tastes. Vegetarian and vegan options are available daily.

Kai: Far Eastern Flavours in a Tropical Retreat
An exquisite range of Far Eastern and Asian delicacies awaits at Kai; a hidden gem nestled in tropical greenery. Open for dinner, the menu features an extensive sushi and sashimi selection made from fresh local seafood, alongside classic dishes from China, Japan, Indonesia, Thailand, and Vietnam. The serene setting makes it ideal for a memorable evening immersed in authentic Asian cuisine.
Mizu: Teppanyaki Dining by the Ocean
Mizu offers an intimate teppanyaki dining experience, where chefs prepare fresh seafood, meat, and vegetarian dishes live on a hot iron griddle. With top-quality ingredients, an extensive sake and wine list, and a location between the ocean and tropical jungle, Mizu is open for dinner and promises a vibrant, interactive culinary experience.

Zero Degree: Poolside Culinary Bliss
Zero Degree Restaurant and Bar offers a relaxed yet vibrant poolside dining experience for lunch and dinner. Its diverse menu spans international dishes, from crisp salads to European, Asian, and Middle Eastern specialities. Guests can dine barefoot in the water, under a thatched roof, in poolside cabanas, or on sunbeds, soaking up the Maldivian sun in laid-back style.

Ocean Breeze: Over-Water Elegance
Ocean Breeze brings modern European cuisine to an elegant over-water setting, open for lunch and dinner. The seasonal menu includes grilled seafood, homemade pasta, and premium steaks. Its sophisticated location and panoramic ocean views make it a standout destination for refined yet relaxed dining.
Ottoman Lounge: Traditional Turkish Indulgence
This unique lounge celebrates Turkish heritage, offering authentic Turkish teas and coffee served in traditional silverware. Inspired by Ottoman cafés, guests can relax on low seating and savour a cultural experience that pays homage to the rich flavours and customs of Turkey.

Île de Joie: A Luxurious Cheese and Wine Escape
Nestled over the lagoon, Île de Joie is an intimate open-air bar featuring fine wines, curated cheeses, chocolates, and cigars. This “Island of Joy” invites connoisseurs to indulge in a tranquil setting, perfect for sunset sipping and gourmet grazing.

Sea Salt: Beachfront Barbecue under the Stars
Held every Tuesday and Friday on Zero Degree beach, Sea Salt is a must-try beach BBQ offering freshly grilled meats and seafood. With your feet in the sand, stars above, and a mesmerizing fire show, it captures the spirit of a tropical feast in one unforgettable setting.

Drink
Canareef Resort brings Oktoberfest to Maldives this Autumn

From 20 September to 20 October 2025, Canareef Resort Maldives will host an Oktoberfest celebration each evening on Dhoni Beach. The event is set to bring the authentic flavours of Germany to the Maldives, enhanced by the island’s tropical setting.
Guests will be able to enjoy live German food counters offering traditional dishes, paired with a curated selection of German beers. Prepared by the resort’s chefs, the menu is designed to reflect Bavarian culinary traditions in a relaxed beachside atmosphere.
Entertainment will feature a mix of live bands and DJs, creating a lively setting where guests can dance or unwind by the sea. On selected evenings, entertainment will also be held in the resort bar, providing a variety of options to suit different preferences.
While access to Oktoberfest is complimentary for in-house guests, those on all-inclusive packages will be subject to a cover charge. The arrangement ensures a premium experience with quality food and entertainment throughout the festivities.
By combining German cultural traditions with Maldivian island leisure, Canareef’s Oktoberfest offers guests an immersive opportunity to celebrate with good food, music, and the spirit of Oktoberfest beneath the stars.
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