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Banyan Tree Vabbinfaru celebrates 30 years of barefoot luxury in Maldives
Banyan Tree Vabbinfaru, the first international luxury hotel brand to establish itself in the Maldives, celebrated its 30th anniversary on 24 September 2025 under the theme ‘The Legacy Continues.’ The milestone event honoured three decades of barefoot eco-luxury, sustainability, and heartfelt hospitality — values that remain central to Banyan Tree’s philosophy of a Sanctuary for the Senses.
The anniversary evening paid tribute to Maldivian cultural heritage and community traditions. Guests explored a Walk of Legacy photo exhibition that traced the resort’s journey since its grand opening on 23 September 1995. The cultural corner, Vabbin Fannu, showcased traditional crafts such as Thundu Kunaa reed weaving, Liye Laajehun lacquerware, Kasabu Viyun embroidery, and fishing heritage.
Local artistry also featured in a Styrofoam workshop led by a resident artist, who transformed discarded materials into meaningful art. The celebrations were enriched by the evocative rhythms of Bodu Beru drumming and traditional dances that brought the island’s history and stories to life.
A defining highlight came when Banyan Tree’s founders and special guests unveiled fire signage emerging from the ocean, bearing the words ‘The Legacy Continues.’ The gesture symbolised a pledge to carry forward the resort’s enduring commitment to sustainability, wellbeing, and community for generations to come.
Since its opening in 1995, Banyan Tree Vabbinfaru has embodied the essence of the ‘Original Maldives.’ Long before sustainability became a global concern, the resort pioneered regenerative practices in the country. Notably, it introduced the Maldives’ first resort-based marine laboratory in 2004 and has since championed coral restoration and environmental education.
Banyan Tree also set a new standard in Maldivian hospitality by introducing spa experiences in 1995. Today, Banyan Tree Spa & Wellbeing continues to draw on centuries-old Asian healing traditions, offering holistic practices that honour the balance between self and nature.
More than a holiday destination, Banyan Tree Vabbinfaru has evolved into a barefoot sanctuary rooted in sustainability and heritage — a place where nature, culture, and a sense of belonging create an unforgettable experience.
The 30th anniversary year is being marked through a series of significant initiatives centred on sustainability, education, and community empowerment:
- Banyan Tree Connections: A new wellbeing programme designed for couples, offering immersive experiences in culture, nature, and community.
- National Community Clean-Up: In partnership with NGOs, the resort rallied thousands across the nation under the banner “One Nation. One Ocean. One Hour” for International Coastal Cleanup Day, resulting in the collection of vast amounts of plastic waste.
- Partnership with Maldives National University: A pioneering MoU launched a Marine Foundational Course, giving Maldivian students hands-on training at the resort’s marine laboratory. The collaboration bridges eco-tourism and academia, setting a regional benchmark for partnerships in science, education, and conservation.
- Regional Recognition: Banyan Tree Vabbinfaru was named Leading Eco-Resort in South Asia at the 2025 South Asian Travel Awards (SATA), reaffirming its position as a trailblazer in sustainable luxury.
- Honouring Long-Serving Associates: Associates who have been with the resort since 1995 were celebrated, including Deputy General Manager Mohamed Naeem, who highlighted Banyan Tree’s pioneering employee welfare initiatives such as regular leave entitlements, training, and benefits that have set industry standards.
Mr Ho Kwon Ping, Founder and Executive Chairman of Banyan Group, remarked: “When we opened Vabbinfaru in 1995, our vision was to create a sanctuary where people could rediscover their bond with nature, their loved ones, and themselves. That vision, grounded in sustainability, wellbeing, and the empowerment of people, continues to guide us today. It is a legacy we are devoted to safeguarding for future generations.”
General Manager of Banyan Tree Vabbinfaru, Mr Elias Pertoft, added: “For 30 years, Banyan Tree Vabbinfaru has stayed true to the Original Maldives spirit — a barefoot sanctuary of heartfelt hospitality. As we step into the next decade, we will continue pioneering regenerative tourism, protecting marine life, supporting associates, and celebrating Maldivian cultural heritage.”
In line with its vision for the future, Banyan Tree Vabbinfaru has recently unveiled refreshed villas and three signature dining venues. These include Saffron, its award-winning Thai restaurant; Sangu Garden, an outdoor barbecue concept featuring sustainable, locally sourced ingredients; and Madi Hiyaa, an acclaimed overwater Japanese restaurant. Together with sustainably designed villas, these additions reinforce Banyan Tree’s ethos of preserving authenticity while remaining in harmony with nature.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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