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Banyan Tree Vabbinfaru celebrates 30 years of barefoot luxury in Maldives
Banyan Tree Vabbinfaru, the first international luxury hotel brand to establish itself in the Maldives, celebrated its 30th anniversary on 24 September 2025 under the theme ‘The Legacy Continues.’ The milestone event honoured three decades of barefoot eco-luxury, sustainability, and heartfelt hospitality — values that remain central to Banyan Tree’s philosophy of a Sanctuary for the Senses.
The anniversary evening paid tribute to Maldivian cultural heritage and community traditions. Guests explored a Walk of Legacy photo exhibition that traced the resort’s journey since its grand opening on 23 September 1995. The cultural corner, Vabbin Fannu, showcased traditional crafts such as Thundu Kunaa reed weaving, Liye Laajehun lacquerware, Kasabu Viyun embroidery, and fishing heritage.
Local artistry also featured in a Styrofoam workshop led by a resident artist, who transformed discarded materials into meaningful art. The celebrations were enriched by the evocative rhythms of Bodu Beru drumming and traditional dances that brought the island’s history and stories to life.
A defining highlight came when Banyan Tree’s founders and special guests unveiled fire signage emerging from the ocean, bearing the words ‘The Legacy Continues.’ The gesture symbolised a pledge to carry forward the resort’s enduring commitment to sustainability, wellbeing, and community for generations to come.
Since its opening in 1995, Banyan Tree Vabbinfaru has embodied the essence of the ‘Original Maldives.’ Long before sustainability became a global concern, the resort pioneered regenerative practices in the country. Notably, it introduced the Maldives’ first resort-based marine laboratory in 2004 and has since championed coral restoration and environmental education.
Banyan Tree also set a new standard in Maldivian hospitality by introducing spa experiences in 1995. Today, Banyan Tree Spa & Wellbeing continues to draw on centuries-old Asian healing traditions, offering holistic practices that honour the balance between self and nature.
More than a holiday destination, Banyan Tree Vabbinfaru has evolved into a barefoot sanctuary rooted in sustainability and heritage — a place where nature, culture, and a sense of belonging create an unforgettable experience.
The 30th anniversary year is being marked through a series of significant initiatives centred on sustainability, education, and community empowerment:
- Banyan Tree Connections: A new wellbeing programme designed for couples, offering immersive experiences in culture, nature, and community.
- National Community Clean-Up: In partnership with NGOs, the resort rallied thousands across the nation under the banner “One Nation. One Ocean. One Hour” for International Coastal Cleanup Day, resulting in the collection of vast amounts of plastic waste.
- Partnership with Maldives National University: A pioneering MoU launched a Marine Foundational Course, giving Maldivian students hands-on training at the resort’s marine laboratory. The collaboration bridges eco-tourism and academia, setting a regional benchmark for partnerships in science, education, and conservation.
- Regional Recognition: Banyan Tree Vabbinfaru was named Leading Eco-Resort in South Asia at the 2025 South Asian Travel Awards (SATA), reaffirming its position as a trailblazer in sustainable luxury.
- Honouring Long-Serving Associates: Associates who have been with the resort since 1995 were celebrated, including Deputy General Manager Mohamed Naeem, who highlighted Banyan Tree’s pioneering employee welfare initiatives such as regular leave entitlements, training, and benefits that have set industry standards.
Mr Ho Kwon Ping, Founder and Executive Chairman of Banyan Group, remarked: “When we opened Vabbinfaru in 1995, our vision was to create a sanctuary where people could rediscover their bond with nature, their loved ones, and themselves. That vision, grounded in sustainability, wellbeing, and the empowerment of people, continues to guide us today. It is a legacy we are devoted to safeguarding for future generations.”
General Manager of Banyan Tree Vabbinfaru, Mr Elias Pertoft, added: “For 30 years, Banyan Tree Vabbinfaru has stayed true to the Original Maldives spirit — a barefoot sanctuary of heartfelt hospitality. As we step into the next decade, we will continue pioneering regenerative tourism, protecting marine life, supporting associates, and celebrating Maldivian cultural heritage.”
In line with its vision for the future, Banyan Tree Vabbinfaru has recently unveiled refreshed villas and three signature dining venues. These include Saffron, its award-winning Thai restaurant; Sangu Garden, an outdoor barbecue concept featuring sustainable, locally sourced ingredients; and Madi Hiyaa, an acclaimed overwater Japanese restaurant. Together with sustainably designed villas, these additions reinforce Banyan Tree’s ethos of preserving authenticity while remaining in harmony with nature.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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