Featured
Oaga Art Resort dedicates October to celebration of art and culture
This October, Oaga Art Resort is hosting a month-long celebration of art, creativity, and community, with a line-up of engaging activities ranging from Inktober-inspired sessions to culinary tributes and global observances.
Oaga has reimagined Inktober with a distinctive twist inspired by its mystical curator, Dheli Foo. The resort is staging a resort-wide event throughout the month under the name Dhelitober. Guests are invited to join daily Inktober sessions at the Art Studio between 3:00 pm and 4:00 pm, with participants unlocking a Secret Cocktail Apprentice session at Raa Baa the following day.
The celebrations also extend to Oaga’s Instagram platform, where the ‘Add Yours’ Dhelitober sticker allows participants to upload their creative responses to daily prompts. Anyone completing a minimum of ten entries within the month will become eligible for a secret prize.
Adding to the excitement, Inktober pop-ups and surprise live art sessions will take place across the resort throughout October. Highlights include a live doodle makeover of one of Oaga’s buggies, bringing a playful burst of creativity to the island.
On 10 October, the resort will turn its attention to Mental Health Awareness, hosting community conversations to foster open dialogue in the afternoon. The resort’s Fiyoh Club, designed for children, will also introduce hands-on activities to help younger guests explore the importance of mental well-being.
On World Food Day, Oaga will spotlight sustainability and healthy eating. Guests will be treated to a dedicated healthy food station at dinner in Kaa Kada, complemented by the launch of Zero-Waste Cocktails created from peels, herbs, and leftover ingredients.
On 20 October, Oaga will mark World Chef’s Day with a celebration of its culinary team. The event will culminate in a grand dinner at Kaa Kada Beach, where the resort’s chefs will present a showcase of their signature dishes in honour of culinary professionals worldwide.
The October programme will also include a Halloween celebration and the debut of a new theatrical dining experience by Samaasa. Details are to be unveiled via Oaga’s social media channels.
For guests seeking an artistic and cultural retreat, Oaga Art Resort’s Greatest All-Inclusive Plan redefines the Maldivian holiday experience. The plan includes free-flow art sessions, Take Notes music experiences, floating meals, excursions, thrilling motorised watersports, and much more—immersing visitors in a world where art and leisure come together.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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