Drink
Unforgettable Champagne odyssey with THE OZEN COLLECTION
“Wine is bottled poetry”, said Robert Louis Stevenson, and where better to savour the poetry of fine Spanish wine, that even Shakespeare extolled, than the enchanting isles of the Maldives. At THE OZEN COLLECTION, the art of winemaking meets the art of inspired island living in a series of extraordinary masterclasses that showcase Bodegas Viñátigo’s most exquisite vintages.
Wine connoisseurs and lovers of sophisticated indulgence can experience the Bodegas Viñátigo Wine Masterclasses from 18th to 20th November at OZEN LIFE MAADHOO and from 22nd to 24th November at OZEN RESERVE BOLIFUSHI. Included within the ultra luxury Holiday Plans of the two resorts, these exclusive events will be hosted by Bodegas Viñátigo’s owner, Juan Mendez, and his son, Jorge Mendez. Discover the most unique places to savour wine, from lavish restaurants perched over jewel-toned aquamarine lagoons to bohemian beach clubs and lively palm-fringed bars.
On showcase will be world’s most naturally unique wines of Bodegas Viñátigo that highlight the unique character of Tenerife’s autochthonous grapes from ungrafted vines, most of which date back centuries. Feel yourself transported to the rugged volcanic slopes of the Canary Islands as you sip a crisp Viñátigo Listán Blanco or a bold Viñátigo Tintilla, each glass telling a story of the land.
Guided by expert resort sommeliers who have visited Tenerife themselves, guests will learn to identify the subtle characteristics that make each wine distinctive, train their palates to discern nuanced flavours, and choose the perfect pairings to elevate every meal. The masterclasses will also shed light on Bodegas Viñátigo’s unmatched sustainable winegrowing practices.
Nicolas Laguette, the Director of Wines at Atmosphere Core, shares his excitement, “We import all of our wines directly from wineries around the world. Over the past three years, we have focused on establishing an in-house ‘Wine Culture’ by partnering with family-owned wineries that are driven by terroir and embody our company ethos ‘Joy of Giving’ in their approach to winemaking. Through this initiative, we became the first to import and pour Canary Wine in the Maldives, sourced from Bodegas Viñátigo, an esteemed fifth-generation winemaker in Tenerife, Canary Islands. This November, we are delighted to welcome winery owner and president of the Canary Wine appellation, Mr. Juan Jesús, and his son Jorge for the third iteration of Bodegas Viñátigo Masterclasses at THE OZEN COLLECTION, turning our two luxury resorts into an epicurean’s Treasure Island of pure indulgence.”
As you lose yourself in the rhythm of fine wine, surrounded by the natural beauty of Bolifushi and Maadhoo islands, you will not just taste the wine—you will feel the land, the history, and the craftsmanship that it embodies. For those who can’t make it in November, the resorts feature weekly and monthly in-resort wine experiences and exceptional vintages from Bodegas Viñátigo included within the RESERVE Plan at OZEN RESERVE BOLIFUSHI and INDULGENCE Plan at OZEN LIFE MAADHOO all year round.
Drink
Asia’s top mixology talent to lead cocktail takeover at JW Marriott Maldives Kaafu Atoll
JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover an immersive three-night cocktail journey this June, featuring acclaimed mixologist Navjot Singh. Taking place across the resort’s distinctive venues from June 17 to 19, 2026, the exclusive bar takeover will present a curated series of innovative tropical cocktail experiences inspired by island living, craftsmanship, and storytelling.
Led by Navjot Singh, Beverage Program Leader at Lair Bar, the experience brings one of Asia’s most celebrated contemporary cocktail programs to the Maldives. Recognised as No. 8 on Asia’s 50 Best Bars 2025, Lair Bar is renowned for its innovative approach to mixology, blending luxury spirits, creativity, and immersive storytelling. Navjot himself was recently crowned World Class India 2025, cementing his reputation as one of the industry’s leading talents.
Joining him is Nakul Dev, Senior Bartender at LAIR BAR, whose creative approach is deeply inspired by the flavours and ingredients of Uttarakhand and Himachal Pradesh. With over six years of experience in hospitality and cocktails, Nakul is known for crafting ingredient-driven drinks that reflect the essence of the mountains and local produce from his hometown. His passion for flavour development and exploration of new techniques brings an additional layer of creativity and depth to the collaboration.

Set against the backdrop of the Indian Ocean, the takeover will unfold across three distinct venues, each offering its own atmosphere and cocktail narrative. At Nikkei Bar, guests will enjoy an exclusive sunset activation where thoughtfully crafted cocktails elevate golden-hour moments with refined tropical flavours and interactive guest experiences. Wahoo Bar will host an elegant beachfront evening inspired by the serenity of the coast, pairing curated tropical cocktails with breathtaking sunset views and laid-back sophistication. The final experience will take place at JW Garden, where a “Garden to Glass” concept celebrates locally grown ingredients such as basil, lemongrass, and pandan, highlighting sustainability and creating an immersive journey.
“We are thrilled to welcome Navjot Singh to JW Marriott Maldives Kaafu Atoll Island Resort for this exclusive guest bartender series,” said Srikanth Devarapalli, General Manager. “His expertise, creativity, and dedication to craft reflect our commitment to offering guests immersive moments that are aligned with our philosophy of contemporary luxury.”
Each cocktail hour has been carefully designed to reflect the spirit of the island through a contemporary lens, blending tropical influences with modern techniques and storytelling. Through this collaboration, JW Marriott Maldives Kaafu Atoll Island Resort continues to elevate its culinary and beverage programming, offering guests meaningful and memorable experiences rooted in connection, discovery, and craftsmanship.
Learn more about JW Marriott Maldives Kaafu Atoll Island Resort here.
Drink
Sun Siyam Vilu Reef marks World Cocktail Day with sustainable cocktail experiences
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, marks World Cocktail Day with a transformative celebration of Green Mixology blending creativity with a deep-rooted commitment to environmental stewardship with additional engaging activities.
The resort’s beverage philosophy centres on a zero-waste approach, where every ingredient is utilised to its full potential. Guests are welcomes to observe the sophisticated discipline of the bar team as they transform overlooked elements into artisanal accents, such as dehydrating organic citrus peels in-house to create fragrant, sustainable garnishes. By replacing industrial imports with these handcrafted touches, the sanctuary ensures that every drink remains an authentic reflection of its iridescent surroundings. Guests can join the expert bar team for immersive mixology lessons to master these sustainable creations firsthand.

In addition to traditional favourites, these liquid creations highlight a dedicated Island-to-Table ethos, incorporating seasonal greens and herbs harvested directly from the resort’s flourishing gardens. The celebration was further elevated by a spectacular Flair Bartending Show, showcasing technical precision and artistry in motion, choreographed to the energy of the island.

Each curated experience at Sun Siyam Vilu Reef invites guests toast to a future of mindful indulgence, where the luxury of the moment is perfectly balanced with the preservation of the surrounding environment.
Drink
W Maldives unveils The Wavemaker Edit with global talent collaborations
W Maldives has launched The Wavemaker Edit, a new ongoing series of curated collaborations with international talent, aimed at introducing a range of guest experiences across mixology, wellness, cuisine and music.
The series is designed as a rotating programme, with each edition bringing a different creative perspective to the resort. According to W Maldives, the initiative is intended to create a continuing calendar of experiences that combine social, cultural and wellness-led elements.
The first edition of The Wavemaker Edit will run from 3 to 14 June 2026 and will feature two themed chapters, titled Island Alchemy and The Restore Ritual.
Island Alchemy will focus on mixology. On 3 June, Kwok will lead a guest shift at SIP, presenting three cocktails that explore contrast and balance, including a bespoke creation inspired by the Maldives. The collaboration will continue on 6 June at WET Deck, where a poolside day party will feature a curated cocktail menu.
The second chapter, The Restore Ritual, will centre on wellness and movement in recognition of Global Wellness Day. Led by Mumbai-based yoga and movement educator Samiksha Shetty, the programme will include sessions focused on breathwork, mindfulness and alignment-based practice.
The wellness programme will include Sunset Yoga sessions at FIRE Beach on 12 and 14 June, as well as a morning meditation session at AWAY Spa on 13 June. The main event within this chapter will take place on 13 June, when guests will be able to join a Sunset Yoga session aboard the Horizon Yacht. This bookable experience will also include healthy refreshments and a 60-minute massage at AWAY Spa.
W Maldives said future editions of The Wavemaker Edit will expand into culinary, music and art-led experiences under a number of themed series, including Flavors Unscripted, Sound Wave and Make A Scene.
Commenting on the launch, General Manager Amila Handunwala said the initiative reflects the resort’s approach to continuously evolving the guest experience through collaborations with international talent.
W Maldives is positioning the series as part of its broader effort to offer more structured and experience-led programming for guests. In addition, the resort is promoting its Original Wavemaker package, which includes seaplane transfers and a half-board meal plan for two adults with a minimum stay of four nights.
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