Food
Tapas nights with celebrity chef José Pizarro at Six Senses Kanuhura
Six Senses Kanuhura has announced the arrival of Celebrity Chef José Pizarro, who will be hosting two exclusive dinners at the resort’s Spanish restaurant, The Point.
Set on the iconic beach on the northern tip of the island and facing the sunset, The Point features a Spanish-influenced menu with sharing plates of tapas and a wine bar. The live cooking station and counter seating invite guests to interact with the Chefs who love to share culinary stories, ingredients, and tips for each dish. The team uses fresh ingredients from the Organic Garden and locally sourced and sustainably caught fresh fish, along with Spain’s all-time classic favorites such as cheese, cold cuts, sauces, and, of course, homemade sangria.
In January, the culinary team is excited to welcome Chef José Pizarro to The Point for two exclusive dinners. Born in Cáceres, a rural village near Extremadura, José pursued his love of cooking and trained in some of Spain’s most acclaimed restaurants, before later moving to London. Aligned to the Six Senses ethos, José believes in fresh, seasonal ingredients and keeping his dishes simple. His art is based around modern Spanish plates, with an accent on traditional dishes that remind him of home. He owns several restaurants in the UK and one in Abu Dhabi and has released six books.
During his visit to Six Senses Kanuhura, José invites guests to experience his love for Spanish tapas and explore fresh and local ingredients. He says: “To be invited to cook and share my passion in Six Senses Kanuhura and the Maldives is a dream come true for me. I am very excited to share this experience with such a well-traveled, discerning, and food-loving audience in a real paradise.”
Ruwan Nalindra, Executive Chef of Six Senses Kanuhura says: “Being able to work alongside José Pizarro is a great pleasure and I look forward to learning more about his passion and art, as well as creating traditional tapas with him at The Point. Our team is focused on enhancing the culinary experience of our guests and we look forward to welcoming everyone to these exclusive dinners.”
Manuel Dominguez, Chef De Cuisine at The Point says: “It is always a great experience to share a live cooking station with a Chef like José Pizarro, who will bring flavors, aromas and memories from our home, Spain, and at the same time invite our guests to this culinary journey.”
The dinners will take place on Thursday, January 25 and Friday, January 26 at The Point. For more details or bookings please contact dining-kanuhura@sixsenses.com
Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.
Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.
The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.
“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”
The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.
Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.
Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.
Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.
Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.
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