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Fifty years of Furanafushi: a story of authentic Maldivian hospitality with Sheraton Maldives

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Once a secluded, undiscovered, and rather uninhabited destination in the Indian Ocean, the Maldives has since grown into a hub of world-class hospitality, home to authentic displays of culture and some of the industry’s most innovative eco-conscious solutions. 

As Furanafushi Island, where Sheraton Maldives Full Moon Resort & Spa is located, celebrates 50 years, we’re paying tribute to the dramatic transformation of the country’s tourism landscape and the ways in which it continues to support both the preservation of the natural elements and the growth of the local community. 

The milestone occasion is a reminder of the hospitality industry’s potential to redefine how consumers travel, stay, and experience throughout their journeys. Sheraton Maldives Full Moon Resort & Spa is marking the Island’s Golden Jubilee by looking back at where it all began, using key learnings to lay the groundwork for the next 50 years of Furanafushi. 

Reflecting on the Evolution of the Island

The Maldivian archipelago was first introduced to the world as a travel hotspot in the early 1970s, at which point it had almost no tourism infrastructure and hardly any investment into it as a destination. Today, the Maldives, which is comprised of almost 1,200 tiny, pristine islands, has become synonymous with barefoot luxury, secluded retreats, and breathtaking scenery.

Furanafushi itself holds a storied history, initially serving as a picnic destination for residents of Malé before being transformed into a resort. It later became known as Australia Island and was widely marketed under the tagline, ‘Found! A Lost Paradise’. 

In December 1973, the island welcomed the 56-key Sheraton Maldives, originally named Furana, as the fifth resort in the entire Maldivian archipelago. Underscoring the destination’s early commitment to enhancing the stay experience, clocks were regularly kept an hour early in Furana to give guests more time than they expected.

In April 1976, the island resort moved under the management of Wayne Reid, one of Australia’s best-known sports administrators, in a five-year lease that served as a catalyst for an influx of investment and expansion. 

The early days of Furanafushi and Sheraton Maldives Resort & Spa are a testament to the growth of the island and its ongoing influence on the appeal of the Maldives as a bucket list travel destination. As the resort evolves with the industry, it maintains its heritage and remains dedicated to preserving both its own history and the history of its surroundings.

Recognising Our Role

As a leader in local, regional, and global hospitality, Sheraton Maldives Full Moon Resort & Spa has a responsibility to support the community it operates in, positively impacting island life and consciously developing solutions that preserve the island’s natural elements. 

To foster meaningful connections within the local community, we consistently extend invitations to schools, providing students with valuable insights into the dynamic world of the hospitality industry. This initiative not only aligns with their career aspirations but also serves as a platform to introduce them to our commitment to sustainability. During the beautiful celebration of Ramadan, we extend invitations to organizations such as the Fiyavathi Orphanage in Hulhumale, fostering a sense of community and shared joy. 

In an effort to protect the resort’s natural surroundings and the island it calls home, we have also implemented several sustainable initiatives. Our famous Adopt A Coral program, encouraging our guests to get involved in the art of coral preservation. Over 6,000 coral fragments from 15 different coral species rescued from Gulhi Falhu, have been given a second chance to thrive and have been transplanted on coral pyramids at the resort. The resort is also committed to reducing plastic waste via its innovative water bottling plant initiative. The hotel’s water bottling facility uses cutting-edge reverse osmosis technology to purify seawater, eliminating the need for water transportation from the mainland.

For the last 50 years, Furanafushi has been a home to Maldivian residents and wildlife, and has also served as a temporary sanctuary for visitors from around the world who choose to find rest on its pristine shores. At Sheraton Maldives Full Moon Resort & Spa, we remain committed to fostering that historic sense of peace and belonging as we evolve our offerings to meet the changing needs of the surrounding community and the diversifying expectations of guests.

Staying Ahead of the Hospitality Curve

Around the world, the hospitality sector has recognized an ever-growing need to align with global consciousness around environmental responsibility. Next-gen travelers are increasingly mindful of the environmental impact of their travel choices, inspiring hotels and resorts to adopt sustainable practices that mitigate their carbon footprint and promote ecological rehabilitation. 

Sheraton Maldives Full Moon Resort & Spa remains ahead of the hospitality curve in terms of sustainability initiatives, leveraging its synergetic relationship with the natural surroundings to educate guests and elevate its eco-conscious offerings. The resort embraces modern technology to contribute to its efforts, including using AI-powered cameras to identify areas of food waste disposal, innovative Air Conditioning Systems that automatically adapt room temperatures to reduce energy consumption, and gardens that produce vegetables and herbs, as well as watermelon and cucumber crops.

As the bridge between technology and sustainability strengthens, we continue to drive forward-thinking solutions that will pioneer green tourism around the world, with plans to implement a biogas plant to transform food waste into gas for kitchen stoves and a vibrant chicken farm to produce organic eggs and meat on-site. 

By using technology to advance sustainability, Sheraton Maldives is shaping a world where environmental awareness is naturally integrated into our daily lives, championing the preservation of the natural island as we look forward to its brighter, greener future.

A Look at the Next 50 Years

Throughout its 50 years, Furanafushi has seen pioneers, people, and policies shape its attraction on the global stage, its position among neighboring islands, and its impact on the local community. In the next 50 years, the same will remain – and it is up to us to actively participate in the protection, preservation, and promotion of the island.

To honor the history of Furanafushi, and to highlight the culture of the residents, Sheraton Maldives Full Moon Resort & Spa stands as a beacon of authentic Maldivian hospitality, inviting guests and residents alike to join its journey of tropical transformation as it seeks to maintain its original beauty while cultivating new ways of discovering true paradise. 

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The Westin Maldives Miriandhoo Resort celebrates sustainability efforts with Earth Hour

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The Westin Maldives Miriandhoo Resort, nestled in the breathtaking Baa Atoll, the first UNESCO Biosphere Reserve site in the Maldives, participated in Earth Hour, a global initiative led by the Worldwide Wildlife Fund for Nature (WWF) to combat climate change.

On the 23rd of March, from 8:30 to 9:30 PM, The Westin Maldives Miriandhoo Resort dimmed non-essential lighting in public spaces, symbolizing its unwavering commitment to environmental sustainability. Guests were encouraged to join this meaningful gesture by turning off lights in their guestrooms. During this period, all guests were invited to join for a captivating acoustic performance at Sunset Beach, where they indulged in specially crafted drinks tailored for this memorable occasion, complemented by candlelight ambiance. 

In addition to its Earth Hour observance, the resort hosted a tree-planting event from 10:30 to 11:30 AM, where guests and associates alike came together to plant trees in designated areas surrounding the resort. This initiative not only contributed to carbon offsetting efforts but also enhanced the natural beauty of the Baa Atoll, enriching the local ecosystem for generations to come.

Beyond Earth Hour, The Westin Maldives Miriandhoo Resort remains steadfast in its dedication to preserving the pristine natural beauty of the Maldives through the establishment of a dedicated Sustainability Committee. This committee serves as the driving force behind initiatives aimed at fostering sustainability through initiatives such as water conservation, organic waste repurposing and renewable energy utilization – thus ensuring sustainability remains deeply ingrained in the resort’s operations and ethos.

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JOALI Maldives Blooms with Activities and Special Guests this Easter: Celebrate “Together We Blossom”

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JOALI Maldives invites guests to celebrate Easter with a vibrant program themed “Together We Blossom.” From March 28th to April 7th, 2024, the resort will come alive with a variety of workshops, culinary experiences, and interactive events led by world-renowned artists, chefs, and wellness practitioners.

Renowned Guests Join the Festivities

  • Robert Montgomery: Witness a special “fire poem” ritual by British artist Robert Montgomery, where his poetry illuminates the night sky.
  • Greta Bellamacina: Celebrate the release of British actress and filmmaker Greta Bellamacina’s new book, “Who Make the Fire,” with a special signing ceremony.
  • Zubaid Toefy: Join fitness expert Zubaid Toefy for various fitness classes designed for all ages.
  • Marie Méon: Experience a new dimension of culinary delight with Méon’s multidisciplinary studio Manger Manger, creating edible art installations.
  • Karim Khouani: Michelin-starred Chef Khouani will prepare an unforgettable five-course Easter dinner featuring premium seafood.
  • Joao Santos: Renowned massage therapist Joao Santos will introduce guests to foot reflexology techniques.
  • Hamna ‘Hamty’ Husain & Martina Trepczyk: JOALI Maldives champions female empowerment with an exclusive screening of TIGEREYES, a film about the first female scuba diver in the Maldives who dives with tiger sharks. The experience includes discussions with Husain and director Trepczyk.

“JOALI Maldives, our Island of Joy, is an unforgettable setting for spring to welcome the season of renewal in nature and within ourselves, where guests of all ages will come together to share in these moments of blossoming”, says General Manager, Shifaz Hassan.

Activities for Everyone

  • Art: Explore the resort’s art scene with ceramic and crochet classes, Easter-themed painting, and keychain making workshops.
  • Family: Enjoy enriching activities like sculpture building, family Easter egg hunts, cooking classes, nature walks, and more.
  • Land & Sea Adventures: Participate in an Easter football game, archery, padel tennis, big game fishing, or explore the underwater world with snorkeling and sea bob adventures.
  • Wellness: Indulge in yoga classes, pilates, meditation, and other wellness activities at the newly rebranded JOALI BEING Cure spa.
  • Culinary: Savor a celebratory Easter breakfast and buffet dinner, alongside special themed dinners throughout the week. Guests can also participate in interactive culinary classes like sushi making or sake tasting.

JOALI Maldives offers 73 expansive guest villas, ranging from one-bedroom to four-bedroom options, all with private pools and a dedicated Jadugar (butler) to cater to your every need.

Embrace the spirit of renewal and joy at JOALI Maldives this Easter. For more details and booking information, please visit joali.com.

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Egg-citing Easter Fun Awaits at Noku Maldives

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Prepare for an unforgettable Easter celebration at the stunning Noku Maldives! Nestled amidst the picturesque Maldivian scenery, Noku Maldives offers the perfect blend of relaxation and festive fun for families, couples, and friends alike.

Unwind and Celebrate from March 29th to 31st

From March 29th to 31st, 2024, guests can participate in a variety of exciting Easter activities specially curated by the resort. Whether you’re seeking a romantic escape for two or a memorable family vacation, Noku Maldives has something for everyone.

Highlights of the Noku Maldives Easter Celebration:

  • Join the Egg Hunt: Embark on an egg-citing adventure and discover hidden treasures amidst the island’s lush foliage.
  • Culinary Delights: Indulge in delicious Easter-themed treats prepared by Noku Maldives’ talented chefs. From delectable breakfasts to celebratory dinners, prepare for a culinary journey to tantalize your taste buds.
  • Water Sports and Excursions: Dive into adventure with a range of water sports and excursions available at the resort. Explore vibrant coral reefs, embark on snorkeling expeditions, or simply soak up the sun on a relaxing catamaran cruise.

A short 45-minute seaplane flight from Malé’s Velana International Airport whisks you away to the idyllic shores of Noku Maldives. Nestled on Kudafunafaru Island in Noonu Atoll, the resort offers unparalleled comfort, spacious accommodations, and tranquility.

Choose from 20 expansive beach villas or 30 luxurious over-water villas, each designed for ultimate privacy and equipped with modern amenities for your comfort. The refined elegance of each villa features soft white hues and dark wood accents, perfectly complementing the breathtaking natural beauty visible through the large bay windows and French doors.

For world-class dining, explore Palms Restaurant, offering delectable Maldivian and international cuisine. Alternatively, embark on a culinary adventure through Thailand, Japan, and Singapore at Thari Restaurant. Unwind with a refreshing cocktail at Palms Bar or Thari Bar, both boasting spectacular views of the Indian Ocean.

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