Connect with us

Food

Acclaimed chef Emily Scott to bring Michelin-starred cuisine to Coco Bodu Hithi in November

Published

on

Coco Collection has announced its partnership with highly acclaimed chef Emily Scott for a culinary residency at Coco Bodu Hithi in November 2023.

Chef Emily is known for her simple yet sophisticated cooking style, which takes inspiration from her childhood spent in Provence in the south of France and her time in Cornwall, England. She is a big advocate for using seasonal ingredients and highlighting them in a way that allows them to shine on the plate. This ethos has seen her become one of the most decorated chefs in the UK, with accolades including Michelin recognition since 2016 and appearances on popular cooking shows such as Great British Menu, Saturday Kitchen, and Rick Stein’s Cornwall.

Chef Emily will host a two-week culinary residency at the resort’s award-winning overwater restaurant, Aqua, from November 20-27, serving two six-course dinners.

During her residency at Coco Bodu Hithi, Chef Scott will be conducting two six-course dinners at the resort’s award-winning overwater restaurant, Aqua. She will also curate some of the dishes for a lunch menu, plated “family-style”, alongside some interactive elements, providing guests with a unique masterclass experience.

In addition, one of Chef Emily’s signature dishes will be added to the regular menu at Aqua, allowing future guests to enjoy her uniquely crafted cuisine even after her residency has ended.

“I was lucky enough to go on a magical holiday to Coco Bodhu Hithi. A once in a lifetime trip so I am delighted to be returning and coinciding my stay with my passion for (and career in) cooking. I look forward to working alongside the restaurant’s existing team of esteemed chefs, and have designed my menus to showcase the best of local ingredients, while incorporating my own style to create a unique twist on Maldivian cuisine. Aqua has an incredible reputation for great seafood in the Maldives and I look forward to working alongside Executive Chef, Indika Prasanna and his team to try and draw inspiration from the wonderful produce they have access to. I’m intrigued to see what the Maldives has to offer” says Emily.

“Aqua has an incredible reputation for great seafood in the Maldives, and we know Emily’s experience working with fresh produce in Cornwall will fit in perfectly with the dishes we emulate on the island. With six restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield – and we can’t wait to have Emily join us and to create memorable dishes for our guests” says Siraj Waseem, Group General Manager of Coco Collection.

The culinary residency with Chef Emily Scott is just one of the many ways that Coco Collection is committed to providing its guests with exceptional and innovative dining experiences. The group’s resorts offer a wide range of dining options, from fine dining to casual dining, all of which feature fresh, seasonal ingredients and creative dishes that showcase the best of Maldivian cuisine.

Food

Chef David Hemmerle at InterContinental Maldives’ The Lighthouse this festive season

Published

on

Chef David Hemmerle, a leading chef originally from France and now based in Moscow, will be visiting InterContinental Maldives Maamunagau Resort and taking over The Lighthouse restaurant in December.

The Lighthouse has a 360-degree view of the resort and the sparkling Indian Ocean below, offering the finest seasonal ingredients and seafood.

The collaboration with Chef Hemmerle promises to elevate the resort’s culinary experience, providing guests with a diverse range of carefully crafted and delectable dishes that showcase Hemmerle’s culinary skills.

Known for his work in Michelin-rated restaurants in Europe and Asia, Hemmerle has over 30 years of experience in fine dining at the likes of the Four Seasons in Moscow and the Cristal Room Baccarat (Mercury Group), all of which has helped develop a deep understanding of the tastes of metropolitan gourmet cuisine, combined with a rich experience in Michelin-rated restaurants.

Chef Hemmerle will bring the flair and refinement of his homeland’s cuisine to the resort this winter, cooking with creativity & complex techniques and the finest local ingredients.

Rates start from USD 952++ per night in a Water Pool Villa including breakfast for two. For more information, please visit www.maldives.intercontinental.com or email reservations.icmaldives@ihg.com.

Continue Reading

Food

Anantara Kihavah introduces the Maldives’ first ever immersive dining under water at SEA Restaurant

Published

on

Having built a global reputation for pushing the boundaries of  unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking  epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly  immersive dining under water in the Maldives, this exciting new 3D sensory dining event will take a  strictly limited number of diners beneath the pristine waters of the Indian Ocean to the resort’s award winning SEA Underwater Restaurant, where they will be immersed in an enchanting marine world as  they are treated to a memorable feast for the senses with an enthralling “Message in a Bottle” themed  dining. 

Famed for its surreal ocean viewing experience, SEA Underwater Restaurant treats diners to a  uniquely immersive 3D dining experience, with sharks, turtles, and tropical fish swimming by the glass  windows as diners savour gourmet creations paired with fine wines, making every moment a delight  for the senses and providing the perfect setting for the evening’s aquatic adventure. 

The Message in a Bottle experience is not just a dinner but an odyssey of enlightenment, a feast of  the senses, and a call to action for the preservation of our planet’s most precious treasure — the  oceans. Imagine a subaquatic adventure that marries the art of storytelling, the magic of illusion, and  the marvels of cutting-edge 3D technology. Picture an evening of fine cuisine and visual wizardry that  transcends the boundaries of imagination as an intimate gathering of just 16 guests embarks on a  two-hour, six-course journey of entertainment and discovery.  

The evening’s magical adventure begins with a portent of what lies ahead when an Avatar from the  future sends a fairy back to our present time. The fairy brings with her a message in a bottle, a  heartfelt plea to save our oceans and protect our planet. After showing how non-sustainable practices  are slowly destroying the earth, the fairy then goes on to share the simple steps people can take to  reverse the effects and stop the damage. This message of sustainability is reflected throughout the  evening’s entertaining experience, from the storyline and visual effects to the specially prepared  dishes that make up the sumptuous meal. 

As they take in the show playing out all around them, diners are treated to a delicious set of dishes by  Executive Chef Joachim Textor that have been carefully crafted to take them on a journey from the  deep sea to the arctic, and from the beach to the coral reef. Each dish symbolically represents a facet  of ocean conservation, presented in an engaging, entertaining, and magical way in gourmet creations that feature seafood from around the world along with a whole host of special surprises. Rather than  merely passive viewers, taking in the entertainment while enjoying fine cuisine, the diners are fully  immersed in the show as they complete interactive activities that include “playing with your food.”  

Incorporated into the storyline is the recently published reef study, which is the result of extensive  research and a groundbreaking scientific assessment of Anantara Kihavah’s award-winning house  reef, conducted by esteemed marine biologists throughout 2022 and 2023. Aligning with the  underlying theme of the evening, the primary objective of the book is to convey a compelling message  on reef appreciation and conservation. 

Available until March 2024, this extraordinary culinary adventure is priced at USD 450++ for adults  and USD 200++ for kids 8 – 11 years, and available every Wednesday and Saturday night. Bringing  together the thrill of dining in an underwater restaurant on the edge of an award-winning house reef,  the delight of feasting on exquisitely prepared seafood paired with fine wines, and the joy of being  immersed in an epic 3D adventure, this is a once-in-a-lifetime opportunity not to be missed. For more  information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com. 

Continue Reading

Food

Savouring success: Culinary extravaganza with Chef Yoni Saada at Kandolhu Maldives

Published

on

The collaboration between Kandolhu Maldives and Chef Yoni Saada unfolded with unparalleled success, captivating guests with a week-long celebration of Contemporary Mediterranean cuisine.

From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.

The collaboration showcased in Kandolhu Maldives’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.

The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.