Celebration
Baros Maldives: 50 years of timeless luxury and innovation
As it celebrates its 50th anniversary, the luxury private island resort Baros Maldives stands at the precipice of an extraordinary milestone. This iconic Maldivian paradise has not only embraced its past but also confidently gazes toward the future. Baros is not just commemorating five decades of existence; it is a living testament to the values that have guided it through the years, preserving the essence of authentic Maldivian hospitality and a commitment to environmental sustainability.
A Timeless Retreat:
Nestled in the North Male’ Atoll, a mere 25-minute speedboat ride from the International Airport, Baros has been an emblem of authentic Maldivian hospitality since its opening in December 1973. In its early days, simplicity reigned supreme, with rooms featuring palm leaf walls, coconut thatch roofs, sandy floors, and repurposed ship bunks. Guests arrived via traditional Maldivian dhonis, wading through gentle surf to reach the pristine shores. Freshwater was a luxury delivered in buckets, and the sea breeze served as the only form of air conditioning. Those who ventured to Baros in its infancy relished the untouched natural sanctuary, making it their canvas for moonlit barbecues, stories shared with Maldivian hosts, and stargazing.
A decade later, Baros had evolved to incorporate coral and lime walls, plywood ceilings, and small tiled bathrooms. In 1984, the introduction of a desalination plant revolutionized the Maldivian tourism landscape, offering fresh water and luxury bathtubs. Despite the evolving industry, Baros remained true to its roots, weaving the lush vegetation into its architecture, eschewing artificial shade to preserve the island’s natural beauty. The 374 palm trees that still grace the island stand as a testament to Baros’s dedication to the environment and its history as a coconut palm plantation.
Preserving Paradise:
Baros conceals another treasure beneath the waves: a world-class house reef teeming with life. This underwater wonderland, a short swim from the guest villas, attracts divers and snorkelers. Baros’s marine biology team is dedicated to reef conservation, with initiatives like the coral cube project involving guests in nurturing the underwater realm’s beauty.
People and Purpose:
Baros extends its commitment to sustainability to its people. The diverse and dedicated team includes members who have served the company for decades. Baros stands as a symbol of unity, celebrating diversity and embracing every team member as family. In a country with numerous opportunities, staff at Baros choose loyalty and the chance to become future leaders in the tourism industry. Baros’s staff is predominantly Maldivian, with over 50% of the management team being locals, a rarity in the Maldivian hospitality sector. The resort’s commitment to nurturing local talent has also played a pivotal role in developing talent within the industry.
A Legacy of Innovation:
Baros’s journey is marked by innovation. It was one of the pioneers in introducing open-air bathrooms and stylish over-water bungalows that are now synonymous with the Maldives. In 1984, it established the country’s first desalination plant, setting a new benchmark for luxury tourism. The Lighthouse Restaurant and Lounge and the iconic Piano Deck in the Baros Lagoon are testaments to Baros’s commitment to timeless elegance.
A Feast for the Senses:
Culinary excellence remains at the heart of Baros. The Lighthouse Restaurant and Lounge, established in 2005, is a beacon of fine dining in the Maldives. Here, classic dishes like Cognac Flambéed Lobster Bisque are prepared tableside, drawing guests from around the world.
A Guiding Light:
Baros enters its sixth decade proudly Maldivian and deeply rooted in its ethos. It focuses on the journey, not just the destination. Baros’s legendary service is about heartfelt dedication, and the enduring bonds formed on the island are a testament to this commitment.
Honors and Accolades:
Baros consistently ranks at the top on guest rating platforms and has received numerous awards and accolades, including being named the “World’s Most Romantic Resort” and the “Indian Ocean’s Most Romantic Resort.” These honors reflect Baros’s dedication to providing an exceptional guest experience.
A Bright Future:
In honor of its Golden Jubilee, Baros embarks on a year of jubilant festivities, including a grand event graced by the owning family, distinguished invitees, cherished in-house guests, and devoted team members. With over $6.8 million invested in recent renovations, Baros continues to shine as a beacon on the Maldivian landscape, preserving local values and offering astute innovation in an ever-changing world. Baros is more than a resort; it is a testament to what the Maldives should be – a pure and unpretentious experience.
In its journey of 50 years, Baros Maldives has demonstrated that timeless luxury and sustainability can coexist harmoniously, setting an example for the hospitality industry in the Maldives and around the world. As it looks toward the future, there’s no doubt that Baros will continue to shine as a guiding light in the Maldivian hospitality landscape.
This Eid al-Adha, Alila Kothaifaru Maldives invites discerning travellers to experience an enchanting celebration set against the spellbinding beauty of the Maldives—a private island paradise where refined luxury harmonises with vibrant tradition.
On Sunday, 8 June, the resort will host a thoughtfully curated programme of festivities that honour the spirit of Eid. Guests will be taken on an immersive cultural journey featuring the rhythmic beats of live Boduberu drumming and a captivating Badhiya dance performance, offering a celebration of Maldivian heritage and spirit. Younger visitors can look forward to a lively schedule of children’s activities designed to spark joy and creativity in an inspiring island setting.
As the sun sets, the celebration continues with a cocktail party on the beach, where the golden hues of dusk are paired with live local music and specially crafted cocktails. This relaxed gathering invites guests to savour the island’s warm ambiance as day gives way to night.
Later in the evening, the resort’s signature Seasalt restaurant will present an indulgent Eid Special Buffet. Curated by the resort’s expert culinary team, the buffet showcases a fusion of Maldivian and Arabic gastronomy, featuring aromatic Arabic grills, traditional mezze, and beloved Maldivian classics—all prepared with fresh local ingredients and a contemporary twist.
In celebration of the occasion, Alila Kothaifaru Maldives is offering exclusive holiday savings through its Summer Getaway offer. This includes daily breakfast and dinner, 20% off spa treatments and dining experiences, as well as roundtrip seaplane transfers. Guests will also have access to a curated selection of complimentary scheduled weekly activities, providing a deeper connection to the natural beauty and cultural richness of the Maldives.
Whether in search of peaceful relaxation, quality family time, or meaningful cultural discovery, Eid at Alila Kothaifaru Maldives promises an unforgettable celebration in every sense.
This Eid Al-Adha, Sun Siyam Olhuveli Maldives presents an extraordinary island-wide festival featuring a vibrant five-day cultural and entertainment showcase from 6th to 10th June 2025. The event blends the rich heritage of the Maldives with a cutting-edge international lineup, offering something for every traveler—from music and dance enthusiasts to families seeking a soulful tropical escape.
Taking centre stage is DJ Kaboo, the Dubai-based Egyptian artist renowned for pioneering ‘Arab Trap’ music. Known for his appearance on Marvel’s Moon Knight soundtrack and electrifying performances worldwide, DJ Kaboo will headline the festivities with his signature blend of deep-rooted Arabic sounds and modern beats.
Magician and mentalist Thomas McElroy, direct from Mesmerise Dubai, will add an element of wonder to the evenings. His interactive, mind-bending illusions promise to captivate audiences of all ages, creating unforgettable magical moments.
Adding to the dynamic atmosphere is American-born belly dancer and circus performer Otta. Known for her exotic stage presence and rhythmic grace, Otta’s high-energy performances will seamlessly complement the celebratory spirit of the island.
In addition to the international acts, the resort will celebrate authentic Maldivian traditions, including:
- Traditional music and dance
- Folk games such as Koadi Nerun and Dheli Mali
- The colourful Eid Market, Bodu Mas parades, and cultural shows
These experiences will take place against the stunning backdrop of one of the Maldives’ most picturesque islands.
Hassan Adil, General Manager at Sun Siyam Olhuveli, shared, “This upcoming Eid Al-Adha celebration is our tribute to Maldivian culture and our global community. By integrating homegrown traditions with top-tier international entertainment, we aim to create an inclusive, joyful experience that reflects the spirit of Eid—bringing people together in celebration, discovery, and connection.”
The resort also offers an exclusive Eid package for guests seeking an immersive holiday experience. The offer includes up to 40% off on stays, daily breakfast and dinner, complimentary airport transfers, and a variety of cultural activities designed to create lasting memories with loved ones.
Easter at Dhigali Maldives marks a season of renewal and rejuvenation with a week-long celebration from April 16 to 23, 2025. This year, the resort will host esteemed French Pastry Chef Nicolas Boussin. Chef Nicolas, a recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) title, serves as the Executive Pastry Chef at La Maison de l’Excellence Savencia in Viroflay, France, where he and his team create extraordinary pastry recipes.
Renowned for his exceptional expertise in pastry and chocolate, Chef Nicolas will offer Dhigali guests of all ages a rare opportunity to participate in a chocolate masterclass and dessert tasting. Aspiring chocolatiers will have the chance to take part in a chocolate egg decorating workshop led by Chef Nicolas. On Easter Sunday, an extravagant brunch will be held at Capers Restaurant, featuring international delicacies and a special dessert selection curated by the chef.
The Easter festivities at Dhigali embody the spirit of renewal and the importance of reconnecting with loved ones. This occasion serves as a perfect time to share meaningful moments and partake in the cherished tradition of exchanging Easter eggs. It is a celebration of life’s simple pleasures—spending time with family, sharing new experiences, and creating lasting memories.
The week will offer a variety of entertaining activities for adults and magical experiences for children, including traditional egg painting, an Easter egg hunt, and creative crafts such as making popsicle stick chicks, puppets, pom-poms, and bunny hats. Additional experiences will include a guided snorkelling adventure, movie nights, a pool party, an Easter dinner, and the Golden Egg Challenge at East Bar, where guests will have the chance to win exclusive prizes, enjoy chocolate-inspired cocktails, and listen to music under the stars. Families can also indulge in a kid-friendly Little Bunny aromatherapy massage and an all-natural nourishing facial at Dhigali Spa.
Guests can take advantage of the Easter special offer available on dhigali.com, which includes exclusive benefits such as chocolate-inspired amenities, complimentary banana and fun tube rides, or 15-minute waterski and wakeboarding sessions for up to four people. Additionally, accommodation upgrades will be provided based on availability.
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