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Marriott Bonvoy portfolio resorts in Maldives celebrate Eid Al-Fitr, Earth Day

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Marriott Bonvoy’s portfolio of resorts in the Maldives recently celebrated two important events that fell over the same weekend this year – Earth Day and Eid Al-Fitr. Four of Marriott Bonvoy’s portfolio of resorts in the Maldives offered a range of exciting, fun-filled, and meaningful activities to mark the occasions. The resorts showcased their sustainability initiatives and cultural traditions while offering guests the chance to immerse themselves in Maldivian culture.

To commemorate Earth Day, JW Marriott Maldives Resort & Spa invited 17 students from Sh. Funadhoo School to discover and learn about the resort’s sustainability initiatives. The students enjoyed a special island tour that showcased the resort’s waste management plant, water bottling plant and JW Garden, a serene sanctuary that blends the beauty of nature with the art of gastronomy. A session on marine life and conservation efforts led by the resort’s marine biologist was also conducted. To mark the event, as a token, all students received a branded glass bottle and an agave plant from the JW Garden.

Sheraton Maldives Full Moon Resort & Spa continued its coral planting activity this Earth Day. The resort invited guests to participate in a coral planting activity led by in-house marine biologist Kate Sheridan from Reefscapers. More than 25 guests participated in fixing coral fragments onto a giant frame enough for 120 pieces of coral fragments. The initiative, which started in February 2020, has resulted in over 25,000 coral fragments spawning from 15 different species. Guests also had the opportunity to adopt a coral and promote reef habitats.

Sheraton Maldives Full Moon Resort & Spa also celebrated Eid Al-Fitr with a thoughtful celebration that embraced togetherness. Associates and their families enjoyed a day filled with family bonding activities, including making paper lanterns, canoe races and traditional Maldivian games such as Thin Mugoali and Faiga Thalhaa. The day concluded with a Kula Koadi Parade where associates dressed in colourful costumes marched around the resort accompanied by the upbeat rhythm of Boduberu. The evening was highlighted by an Around-The-World tantalising buffet dinner at Feast accompanied by a live band.

W Maldives also celebrated Eid Al-Fitr with a special oceanfront fire grill dinner at the resort’s FIRE Beach with premium cuts and seafood under the stars. As the celebrations continue through the week, guests will also be whisked away to the resort’s private island, Gaathafushi, on April 28th for a castaway Eid celebration accompanied by sumptuous cuisine and live DJ.

In celebration of Eid Al-Fitr, The Westin Maldives Miriandhoo Resort added to the festivities by organising a traditional Maali Parade on the island. The parade featured lively drummers and dancers, who delighted guests with their colourful costumes and rhythmic beats. The resort also invited children from Thulhaadhoo, a nearby island, to participate in the festivities, adding to the sense of community and inclusivity. The Maali Parade was a wonderful way for guests to immerse themselves in Maldivian culture and experience the island’s unique traditions.

To know more about Marriott Bonvoy’s portfolio of resorts in Maldives click here. For more information, please visit www.marriott.com

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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